BLUEBERRY SUGAR RECIPES

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BLUEBERRY SUGAR RECIPE | COOKING LIGHT



Blueberry Sugar Recipe | Cooking Light image

The flavors of these sugars are concentrated, so you only need to use a little to pack quite a punch. They're great for rimming cocktail glasses (think of this as a way to fun-up mocktails at a baby shower, too), sprinkling over oatmeal or yogurt, or decorating cookies and quick breads. Check out the how-to video to see how they’re made.

Provided by Cooking Light

Yield 16 (serving size: about 1 teaspoon)

Number Of Ingredients 2

1/2 cup freeze-dried blueberries
1/4 cup granulated sugar

Steps:

  • Place berries in a coffee or spice grinder; process until very finely ground. Pour into a bowl. Add sugar; stir well.

Nutrition Facts : Calories 14, FatContent 0 g, SaturatedFatContent 0 g, SodiumContent 0 mg

BLUEBERRY CRISP (DIABETIC) RECIPE - DESSERT.FOOD.COM



Blueberry Crisp (Diabetic) Recipe - Dessert.Food.com image

Make and share this Blueberry Crisp (Diabetic) recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 8

2 cups unsweetened blueberries, fresh or 2 cups unsweetened blueberries, frozen, thawed and well-drained
1 tablespoon flour
1 tablespoon sugar
1/2 cup old fashioned oats, slow-cooking
1 teaspoon cinnamon
1 tablespoon flour
1 tablespoon brown sugar
2 tablespoons butter, melted

Steps:

  • Filling:.
  • Toss together flour and sugar.
  • Mix together with blueberries and place in a 9x9 inch glass baking dish.
  • Topping:.
  • Mix all topping ingredients together.
  • Sprinkle on top of blueberry filling.
  • Bake at 350 degrees for 45 minutes.
  • Makes 6 servings.
  • Per Serving:.
  • 110 calories 17 g. carbohydrate 1.5 g protein 2 g fiber 0 g fat.

Nutrition Facts : Calories 113.3, FatContent 4.6, SaturatedFatContent 2.5, CholesterolContent 10.2, SodiumContent 35.5, CarbohydrateContent 17.6, FiberContent 2.4, SugarContent 8.8, ProteinContent 1.4

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