BLUEBERRY SQUARE RECIPE RECIPES

Name: Classic Blueberry Buckle
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 9 servings.
Ingredients: 1/4 cup butter, softened; 3/4 cup sugar; 1 large egg, room temperature; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup 2% milk; 2 cups fresh blueberries; TOPPING:; 2/3 cup sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/3 cup cold butter, cubed; Whipped cream, optional

CLASSIC BLUEBERRY BUCKLE RECIPE: HOW TO MAKE IT

Classic Blueberry Buckle Recipe: How to Make It image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. —Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories Desserts

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 282mg sodium, CarbohydrateContent 64g carbohydrate (36g sugars, FiberContent 2g fiber), ProteinContent 5g protein.

CHEZ PANISSE’S BLUEBERRY COBBLER RECIPE - NYT COOKING

Chez Panisse’s Blueberry Cobbler Recipe - NYT Cooking image

This cobbler, which comes from the kitchens of Chez Panisse, prizes the berries above all, using only 1/3 cup of sugar. The dough rounds for the top are placed so they don’t cover all the berries, and the juice from the berries bubbles up around the dough.

Provided by Molly O'Neill

Total Time 1 hours 15 minutes

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

4 1/2 cups fresh blueberries
1/3 cup sugar
1 tablespoon all-purpose flour
1 1/2 cups all-purpose flour
1/2 teaspoon kosher salt
1 1/2 tablespoons sugar
2 1/4 teaspoons baking powder
6 tablespoons cold unsalted butter, cut into 1/2-inch pieces
3/4 cup heavy cream, plus additional for serving, if desired

Steps:

Heat the oven to 375 degrees. To prepare the berries, place in a bowl and toss with the sugar and flour. Set aside.
To make the dough, mix the flour, salt, sugar and baking powder in a bowl. Cut in the butter until mixture resembles coarse meal. Add the cream and mix lightly, just until the dry ingredients are moistened.
Put the blueberries in a 1 1/2-quart gratin or baking dish. Make patties out of the dough, 2 to 2 1/2 inches in diameter and 1/2-inch thick. Arrange them over the top of the berries. Bake until the topping is brown and the juices bubble thickly around it, about 35 to 40 minutes.
Let cool slightly. Serve warm, with cream to pour on top, if desired.

Nutrition Facts : @context http//schema.org, Calories 340, UnsaturatedFatContent 4 grams, CarbohydrateContent 56 grams, FatContent 12 grams, FiberContent 4 grams, ProteinContent 4 grams, SaturatedFatContent 7 grams, SodiumContent 296 milligrams, SugarContent 25 grams, TransFatContent 0 grams

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