BLUEBERRY SHERBET STRAIN RECIPES
FRESH BLUEBERRY SHERBET RECIPE - FOOD.COM
This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor. "Preparation Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer.
Total Time 3 hours 15 minutes
Prep Time 3 hours
Cook Time 15 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Make sure your ice cream maker's freezer bowl is frozen solid (you don't want to hear even the slightest sloshing noise when shaken). Keep in the freezer until absolutely ready to pour mixture into the machine.
- Into a 5-quart capacity food processor, using the chopping blade, place blueberries, sugar and lemon juice. Puree until smooth and foamy. Then pour in heavy whipping cream and pulse 3-5 times until mixture thickens slightly.
- Using a fine wire mesh sieve, strain for a smoother consistency. If you don't mind a naturally pulpy texture, don't worry about straining.
- Place mixture into the freezer tub of your ice cream maker and follow the manufacturers instructions for freezing. It took only 15 minutes for my machine to churn and freeze.
- With a spatula, turn sherbet into a freezer container. Freeze for 3-5 hours or until desired texture.
Nutrition Facts : Calories 459.5, FatContent 29.7, SaturatedFatContent 18.3, CholesterolContent 108.7, SodiumContent 31.5, CarbohydrateContent 50, FiberContent 2.4, SugarContent 43.2, ProteinContent 2.4
BLUEBERRY SHERBET RECIPE | MYRECIPES
This easy and flavorful dessert calls for just 5 ingredients, a pan, your freezer, and a blender.
Provided by Cynthia Gunn, Tallahassee, Florida
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield Makes 6 (1/2-cup) servings
Number Of Ingredients 6
Steps:
- Process first 5 ingredients in a blender until smooth. Pour into a 9-inch square pan; cover and freeze 4 hours or until firm.
- Process frozen mixture, in batches, in a blender until smooth. Cover and freeze 4 hours or until frozen. Garnish, if desired.
Nutrition Facts : Calories 110 calories, CarbohydrateContent 26 g, CholesterolContent 1.4 mg, FatContent 0.5 g, FiberContent 1.3 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 46 mg
More about "blueberry sherbet strain recipes"
FRESH BLUEBERRY SHERBET RECIPE - FOOD.COM
This is my new favorite frozen summertime treat. This recipe is easy, requires no cooking and cooling of the blueberries and yields a smooth and velvety sherbet packed with fresh, natural blueberry flavor. "Preparation Time" includes time needed to churn in an ice cream maker as well as time needed to cure in the freezer.
From food.com
Total Time 3 hours 15 minutes
Calories 459.5 per serving
From food.com
Total Time 3 hours 15 minutes
Calories 459.5 per serving
- With a spatula, turn sherbet into a freezer container. Freeze for 3-5 hours or until desired texture.
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