BLUEBERRY PORT WINE RECIPE RECIPES
ROAST PORK WITH BLUEBERRY PORT SAUCE | ALLRECIPES
Pork shoulder is a popular cut of meat, but it's almost always cooked until fork-tender, which, to your average cook, means 'falling apart.' This is fine for pulled pork sandwiches (or many other amazing dishes), but sometimes I want something different.
Provided by Chef John
Categories Main Dishes Pork Pork Roast Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 1 hours 50 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Season roast generously on all sides with salt and black pepper.
- Heat olive oil in a large oven-proof skillet over medium-high heat. Cook roast in hot oil until browned on all sides, 3 to 4 minutes per side. Add shallot, cut-side down, to skillet and place rosemary sprigs on top of roast.
- Roast pork in the preheated oven for 45 minutes. Flip pork, place rosemary sprigs back on top of roast, and break up shallots with a spoon. Continue roasting until slightly pink in the center, about 45 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer roast to a platter to rest for 10 minutes. Drizzle any excess fat in the skillet over the top of roast.
- Place the same skillet over medium heat. Stir blueberries into skillet and cook and stir until soft, 1 to 2 minutes. Pour port wine into the skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon.
- Stir chicken broth into blueberry mixture, increase heat to medium-high, and cook until liquid is reduced by half, 3 to 4 minutes. Reduce heat to low, stir cold butter into sauce and whisk until completely incorporated. Strain sauce through a fine-mesh sieve into a bowl.
- Slice pork roast against the grain into thin slices and top with blueberry sauce.
Nutrition Facts : Calories 374.8 calories, CarbohydrateContent 9.1 g, CholesterolContent 105 mg, FatContent 22.8 g, FiberContent 1 g, ProteinContent 25.9 g, SaturatedFatContent 8.9 g, SodiumContent 239.5 mg, SugarContent 4.5 g
BLUEBERRY WINE RECIPE - FULL-BODIED AND BEGINNER FRIENDLY
A perfect wine for the beginner or advanced wine maker. This Blueberry wine recipe is simple yet produces a full bodied and flavourful wine.
Provided by Neil
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