BLUEBERRY PIE WITH ICE CREAM RECIPES

Name: Blueberry Ice Cream Pie
Prep time: 30 min
Total time: 2 h 18 min
Ingredients: 1u2009½ cups slivered almonds; 2 tablespoons packed light brown sugar; ½ teaspoon kosher salt; 3 tablespoons unsalted butter, melted; 3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries; ? cup granulated sugar; 1 teaspoon cornstarch; ¼ teaspoon kosher salt; 1 teaspoon grated lemon zest; 2 teaspoons freshly squeezed lemon juice; A few gratings of nutmeg (about 1/8 tsp.); 1 tablespoon water; 1 quart homemade or purchased vanilla ice cream; ¾ cup of the Blueberry Sauce, chilled; ½ cup crème fraîche or sour cream; ½ cup heavy cream; 1 tablespoon sugar; 2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets; Remaining Blueberry Sauce, heated

BLUEBERRY ICE CREAM PIE | BETTER HOMES & GARDENS

Blueberry Ice Cream Pie | Better Homes & Gardens image

From the crust up, this amazing blueberry pie is like nothing you've tasted before. Sweet almonds, tangy creme fraiche, and bright lemon zest all lend their signature notes.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 138 minutes

Prep Time 30 minutes

Number Of Ingredients 19

Ingredients

1?½ cups slivered almonds
2 tablespoons packed light brown sugar
½ teaspoon kosher salt
3 tablespoons unsalted butter, melted
3 cups blueberries, rinsed, well drained, and carefully picked over for damaged berries
? cup granulated sugar
1 teaspoon cornstarch
¼ teaspoon kosher salt
1 teaspoon grated lemon zest
2 teaspoons freshly squeezed lemon juice
A few gratings of nutmeg (about 1/8 tsp.)
1 tablespoon water
1 quart homemade or purchased vanilla ice cream
¾ cup of the Blueberry Sauce, chilled
½ cup crème fraîche or sour cream
½ cup heavy cream
1 tablespoon sugar
2 cups fresh blueberries, rinsed, picked over, and well dried on paper towel-lined baking sheets
Remaining Blueberry Sauce, heated

Steps:

To serve:

Nutrition Facts : Calories 363 calories, CarbohydrateContent 39 g, CholesterolContent 53 mg, FatContent 22 g, ProteinContent 6 g, SaturatedFatContent 10 g, SodiumContent 200 mg, SugarContent 31 g

ICE CREAM PIE WITH WARM BLUEBERRY SAUCE RECIPE | REAL SIMPLE

Ice Cream Pie With Warm Blueberry Sauce Recipe | Real Simple image

Provided by Cynthia Nicholson

Total Time 45 minutes

Yield Serves 4

Number Of Ingredients 8

Ingredients

1 store-bought refrigerated piecrust (such as Pillsbury)
2 cups fresh blueberries
? cup sugar
¼ cup water
1 tablespoon cornstarch
? teaspoon ground cinnamon
2 pints vanilla ice cream
special equipment: four 4-inch tart pans

Steps:

Heat oven to 375° F. Coat the bottom and sides of the tart pans with cooking spray, vegetable oil, or butter.
Divide the piecrust into 4 portions and roll them out so they're slightly larger than the pans. Press the dough into the pans. Run a rolling pin over the tops to trim the excess dough. Line the dough with parchment paper or foil, fitting it up the sides. Fill with pie weights, dried beans, or uncooked rice. Place the pans on a baking sheet and bake for 10 minutes. Remove the weights and paper and let cool.
Meanwhile, in a saucepan, over medium heat, cook the berries, sugar, water, cornstarch, and cinnamon until the sauce thickens slightly, 5 to 6 minutes. Remove from heat and cool slightly. Remove the crusts from pans and transfer to serving plates. Place 1/2 pint of ice cream in each tart. Spoon some sauce on top.

Nutrition Facts : Calories 540.6 calories, CarbohydrateContent 75.7 g, CholesterolContent 58.1 mg, FatContent 25.1 g, FiberContent 3 g, ProteinContent 6.6 mg, SaturatedFatContent 10.5 g, SodiumContent 311 mg

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