BLUEBERRY PIE RECIPE USING FROZEN BERRIES RECIPES

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BLUEBERRY CRUMBLE PIE RECIPE - EPICURIOUS



Blueberry Crumble Pie Recipe - Epicurious image

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Provided by Melissa Roberts

Yield 8 servings

Number Of Ingredients 13

1 1/4 cups unbleached all-purpose flour plus more for surface
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1/2 teaspoon kosher salt
2/3 cup plus 3 tablespoons sugar
2 1/2 tablespoons cornstarch
1 teaspoon finely grated lemon zest plus 2 tablespoons fresh lemon juice
5 cups (1 pound 10 ounces) fresh blueberries
3/4 cup unbleached all-purpose flour
3 tablespoons (packed) light brown sugar
1/2 teaspoons cinnamon
1/4 teaspoon salt
5 tablespoons unsalted butter, melted, cooled slightly
A 9"-9 1/2"-diameter glass or metal pie dish, pie weights or dried beans to bake the crust.

Steps:

  • Pulse 1 1/4 cups flour, butter, and salt in a food processor until mixture resembles coarse meal with some pea-size pieces remaining. Drizzle 3 tablespoons ice water over mixture. Pulse until moist clumps form, adding more water by teaspoonfuls if mixture is dry. Transfer dough to a lightly floured work surface. Divide into 4 equal pieces. Working with 1 piece at a time, use the heel of your hand to smear each portion of dough twice in a forward motion to distribute butter. Gather all 4 dough pieces into a ball. Flatten into a disk, wrap in plastic, and chill dough until firm, at least 1 hour.
  • Roll out dough on a lightly floured surface to a 13" round. Transfer to pie dish, gently pressing dough onto bottom and up sides of dish. Fold overhang under and crimp edges decoratively. Pierce bottom of crust in several places with a fork, then chill until firm, about 30 minutes.
  • Line a large baking sheet with foil and place on a rack in middle of oven; preheat to 375°F. Line crust with parchment paper or foil and fill with pie weights. Bake until crust is set, about 20 minutes. Carefully remove parchment and pie weights. Bake until crust is pale golden, about 12 minutes longer. Transfer crust to a wire rack; let cool.
  • Whisk 2/3 cup sugar, cornstarch, and lemon zest in a large bowl. Add blueberries and lemon juice; toss gently to coat and evenly distribute. Let filling stand, tossing occasionally, until berries release their juices, 20-30 minutes.
  • Whisk flour, remaining 3 tablespoons sugar, light brown sugar, cinnamon, and salt in a medium bowl. Add melted butter; mix topping with fingertips to blend.
  • Preheat oven to 375°. Spoon blueberry filling into crust, then sprinkle topping over. Bake pie until filling is bubbling and topping is golden, about 1 hour 15 minutes. Cover with foil after 30 minutes if browning too fast.
  • Let pie cool on a wire rack.
  • Dough can be made up to 2 days ahead. Keep chilled. Pie can be baked 8 hours ahead. Let stand at room temperature.

BLUEBERRY PIE RECIPES | ALLRECIPES
Browse trusted blueberry pie recipes complete with ratings, reviews and baking tips. ... This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator. By sqq100. Load More Blueberry Pie Recipes…
From allrecipes.com
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BLUEBERRY SAUCE RECIPE | ALLRECIPES
Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com
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BLUEBERRY PIE RECIPE WITH FROZEN BLUEBERRIES - BACK TO M…
Aug 09, 2021 · Using a glass or ceramic pie shell is going to help conduct the heat up through the pie crust, helping it bake. Pour the blueberry mixture into the pie crust. Because the blueberries are frozen…
From backtomysouthernroots.com
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HOMEMADE BLUEBERRY PIE FILLING RECIPE | ALLRECIPES
So, I just made 1/4 of the recipe, which made enough for 2 large or 3 small parfaits or a blueberry sauce on other foods. 1/4 of the recipe still took 2 cups of blueberries. The full recipe takes 8. …
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GRANDMA'S BLUEBERRY PIE RECIPE | ALLRECIPES
This pie is absolutely amazing! My father has always said that his mom used to make the best blueberry pie and he hadn't had blueberry pie in decades. For his birthday this year I got on allrecipes and found this recipe…
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CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
Apr 09, 2019 · This recipe is adapted from my Crustless Cranberry Pie that I fell in love with and made over and over before Christmas, and this crustless blueberry pie was no exception — love at first bite. I had such great luck using fresh cranberries and never tinkered with frozen.
From averiecooks.com
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BLUEBERRY PIE BARS (EASY BLUEBERRY DESSERT!) - AVERIE CO…
Apr 14, 2021 · Blueberry Pie Bars — These pie bars are one of my all-time favorite frozen blueberry recipes!They have the flavors you love in a blueberry pie, but you don’t have to mess around with homemade pie crust. If desired, you can easily make these with fresh blueberries instead of frozen!
From averiecooks.com
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FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTI…
May 10, 2019 · Having tried a couple of store bought Blueberry Muffins, that were just merely o.k., but very skimpy on the amount of blueberries they put in the muffin. I wanted to make some homemade Blueberry Muffins overloaded with blueberries. I used this recipe …
From sallysbakingaddiction.com
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BLUEBERRY PIE RECIPES | ALLRECIPES
Browse trusted blueberry pie recipes complete with ratings, reviews and baking tips. ... This blueberry pie filling is made with frozen berries. Cover and store in the refrigerator. By sqq100. Load More Blueberry Pie Recipes…
From allrecipes.com
See details


BLUEBERRY SAUCE RECIPE | ALLRECIPES
Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com
See details


FAVORITE BLUEBERRY MUFFINS RECIPE - SALLY'S BAKING ADDICTI…
May 10, 2019 · Having tried a couple of store bought Blueberry Muffins, that were just merely o.k., but very skimpy on the amount of blueberries they put in the muffin. I wanted to make some homemade Blueberry Muffins overloaded with blueberries. I used this recipe …
From sallysbakingaddiction.com
See details


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