BLUEBERRY PIE CAKE RECIPES
BLUEBERRY PIE-CAKEN | RACHAEL RAY IN SEASON
An upgrade to a store-bought pie will make your day even sweeter!
Provided by Rachael Ray Every Day
Number Of Ingredients 3
Steps:
- Grease and flour a 9-inch spring form pan. Prepare the batter from a 16.25-oz. box of lemon cake mix. Add 2 cups batter to pan. Place a 9-inch room-temperature blueberry pie on top of the batter. Pour remaining batter over the pie to cover. Bake until a toothpick inserted 1 inch into the cake comes out clean, about 1 hour. Let cool; release pan sides. Top with 2 cups whipped cream and sprinkles.
EASY BLUEBERRY CAKE RECIPE - FOOD.COM
This cake is so good and moist you will make it all the time! You can also change the kind of cake and filling to make an unlimited choice of cakes. This one is French vanilla cake mix with Blueberry pie filling but you can also choose from: Devil's food cake mix with Cherry pie filling, Spice Cake mix with Apple pie filling, Cherry Chip cake mix with Cherry pie filling or anything you can think of.
Total Time 45 minutes
Prep Time 5 minutes
Cook Time 40 minutes
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl. (don't worry about the directions on the cake mix box, just follow these directions).
- Mix very thoroughly with a spoon.
- Pour into a greased and floured bundt pan.
- Bake at 350 for 35-40 minutes.
- I usually put a powdered sugar and milk glaze on top.
Nutrition Facts : Calories 291.4, FatContent 6, SaturatedFatContent 1, CholesterolContent 36.1, SodiumContent 304.8, CarbohydrateContent 56.4, FiberContent 1.9, SugarContent 37.7, ProteinContent 3.2
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