BLUEBERRY PEACH PIE BETTY CROCKER RECIPES
PEACH-BLUEBERRY CRESCENT-TOPPED SHEET-PAN DESSERT RECIPE ...
Delicious and fruity, this recipe is loaded with peaches, blueberries and topped with Pillsbury™ crescents for a quick and simple dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 15 minutes
Prep Time 25 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 15x10x1-inch pan with cooking spray. Place large piece of heavy-duty foil on lower oven rack to catch any juices that might bubble over.
- In 4-quart saucepan, mix peaches, lemon juice, 1/2 cup sugar, the flour and 1/2 teaspoon cinnamon with spoon until blended. Heat to boiling over medium-high heat, stirring constantly, about 5 minutes. Remove from heat; stir in blueberries. Pour hot fruit mixture into pan; spread evenly.
- Separate dough into 8 triangles. Arrange triangles over hot filling, alternating triangles to fit in pan but allowing a little space between triangles. Brush with melted butter. In small bowl, mix 2 teaspoons sugar and 1/4 teaspoon cinnamon; sprinkle evenly over dough.
- Bake 23 to 27 minutes or until bubbly and golden brown. Cool 15 minutes. Use spoon for serving. Serve with ice cream.
Nutrition Facts : Calories 270 , CarbohydrateContent 44 g, CholesterolContent 10 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 3 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 30 g, TransFatContent 0 g
PEACH AND BLUEBERRY CRISP WITH CRUNCHY TOPPING RECIPE ...
Betty Crocker's Heart Healthy Cookbook shares a recipe! Full of flavor, this warm fruit dessert is perfect for company.
Provided by Betty Crocker Kitchens
Total Time 50 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and sides of square baking dish, 8x8x2 inches, or rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Place peaches and blueberries in baking dish. Mix brown sugar, orange juice, cinnamon and nutmeg in small bowl; drizzle over fruit.
- Bake 15 minutes. Sprinkle with crushed cereal and pecans. Bake 10 to 15 minutes longer or until peaches are tender when pierced with a fork. Serve warm or cold with whipped topping.
Nutrition Facts : Calories 170 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 4 g, ProteinContent 2 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 50 mg, SugarContent 18 g, TransFatContent 0 g
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A homemade Peach Pie is one of the summer's sweetest traditions. When peaches are in season, you likely have a whole bushel ready to be sliced for a juicy snack, added to yogurts and parfaits or included in a bowl of other fresh fruit. There are so many wonderful ways to enjoy peaches, but we think this easy Peach Pie recipe is one of the best. You need just 6 ingredients, 25 minutes of prep time and frozen Pillsbury™ Deep Dish Pie Crusts to make this recipe for Peach Pie. Soon you'll be serving up golden slices of Peach Pie with a scoop of ice cream on top.
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Reviews 5
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Total Time 55 minutes
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Calories 406 calories per serving
- In a large bowl, combine sugar, flour, cinnamon and allspice. Add peaches and blueberries; toss to coat. , Preheat oven to 400°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter., Roll remaining dough to a 1/8-in.-thick circle; cut into 1/2-in.-wide strips. Arrange over filling in a lattice pattern. Trim and seal strips to edge of bottom crust; flute edge. Brush lattice strips with milk; sprinkle with cinnamon sugar., Bake until crust is golden brown and filling is bubbly, 40-45 minutes. Cool on a wire rack.
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"What a flavor!" That's what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
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PEACH BLUEBERRY PIE | ALLRECIPES
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