BLUEBERRY PANCAKES WITH BISQUICK RECIPES

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PANCAKES FOR TWO RECIPE - BETTYCROCKER.COM



Pancakes for Two Recipe - BettyCrocker.com image

Don't get stuck in front of the griddle flipping 'cakes all day—make just a few for the both of you! This easy pancake recipe for two makes just the right number of sweet breakfast treats. It's quick, too. With the magic of Bisquick™, you can whip up fluffy Pancakes for Two in just 15 minutes. Talk about the perfect breakfast!

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 10 minutes

Yield 7

Number Of Ingredients 3

1 cup Bisquick™ Original Pancake & Baking Mix
1/2 cup milk
1 egg

Steps:

  • Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • Stir all ingredients until blended. Pour by slightly less than 1/4 cupfuls into hot griddle.
  • Cook until edges are dry. Turn; cook until golden.

Nutrition Facts : Calories 90 , CarbohydrateContent 12 g, CholesterolContent 30 mg, FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Pancake, SodiumContent 280 mg

CLASSIC PANCAKES RECIPE - BETTYCROCKER.COM



Classic Pancakes Recipe - BettyCrocker.com image

This classic pancake recipe has appeared in every Betty Crocker cookbook since 1950. Pancakes are a breakfast tradition and are so easy to make. Our pancakes from scratch calls for regular milk, but we also give a variation to use buttermilk. Top either version with maple syrup or fresh fruit. Be sure to try our new twist, made with cornmeal, they’re hearty and have a delicious buttery syrup on top.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

1 egg
1 cup Gold Medal™ all-purpose flour or whole wheat flour
1 tablespoon sugar
3 teaspoons baking powder
1/4 teaspoon salt
3/4 cup milk
2 tablespoons vegetable oil or melted butter

Steps:

  • In medium bowl, beat egg with wire whisk until fluffy. Stir in remaining ingredients just until flour is moistened (batter will be slightly lumpy); do not overmix or pancakes will be tough. For thinner pancakes, stir in additional 1 to 2 tablespoons milk.
  • Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary (or spray with cooking spray before heating).
  • For each pancake, pour slightly less than 1/4 cup batter onto griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until golden brown.

Nutrition Facts : FatContent 1/2 , ServingSize 1 Pancake, TransFatContent 0 g

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Don't get stuck in front of the griddle flipping 'cakes all day—make just a few for the both of you! This easy pancake recipe for two makes just the right number of sweet breakfast treats. It's quick, too. With the magic of Bisquick™, you can whip up fluffy Pancakes for Two in just 15 minutes. Talk about the perfect breakfast!
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