OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE
These blueberry pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the first step of the recipe, we mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
Provided by Adam and Joanne Gallagher
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield Makes 4 servings, 2 pancakes each
Number Of Ingredients 11
Steps:
- In a 2-cup measuring jug or bowl, stir the milk and vinegar (or lemon juice) together, and then set aside for five minutes. (This mixture mimics buttermilk, which when mixed with the baking soda later in the recipe, makes the pancakes fluffy.)
- Meanwhile, whisk the flour, sugar, baking soda, and the salt in a medium bowl.
- Whisk the egg, vanilla, and almond extract into the milk.
- Make a well in the center of the flour mixture. Pour the milk mixture and melted butter into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has a few small lumps – it is important not to over-mix the batter. The batter will be thick, but still pourable. If it seems too thick, add an extra splash of milk.
- If using fresh blueberries, fold in the blueberries. (For frozen blueberries, keep them to the side as you will add them later.)
- Heat a large skillet (or use a griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
- Lightly brush the skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle. If you are using frozen blueberries, scatter a handful on top of the uncooked side of the pancake.
- When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and more berries.
Nutrition Facts : ServingSize 2 pancakes, Calories 393, FatContent 14.9g, SaturatedFatContent 8.7g, CholesterolContent 84.7mg, SodiumContent 615.8mg, CarbohydrateContent 52.5g, FiberContent 2.2g, SugarContent 15.1g, ProteinContent 12g
TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.8 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 397.4 mg, SugarContent 4 g
More about "blueberry pancakes frozen recipes"
EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 95 per serving
- Cook until edges are dry. Turn; cook until golden.
BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Reviews 4.8
Total Time 30 minutes
- Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 393 per serving
- When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and more berries.
BLUEBERRY PANCAKES RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 467.2 per serving
- Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.
EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 95 per serving
- Cook until edges are dry. Turn; cook until golden.
FAQ: HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN ...
BLUEBERRY PANCAKES | KING ARTHUR BAKING
From kingarthurbaking.com
BLUEBERRY PANCAKES RECIPE | ALLRECIPES
From allrecipes.com
PERFECT BLUEBERRY PANCAKES - THESTAYATHOMECHEF.COM
From thestayathomechef.com
HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN BLUEBERRIES ...
From modernlifetips.net
BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
From cookiesandcups.com
EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
From recipetineats.com
TRISHA YEARWOOD'S BLUEBERRY PANCAKES - INSANELY GOOD
From insanelygoodrecipes.com
FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
From pinchofyum.com
OUR BEST RECIPES FOR FROZEN BLUEBERRIES | MYRECIPES
From myrecipes.com
BLUEBERRY SAUCE - FRESH OR FROZEN BERRIES • PANCAKE RECIPES
From pancakerecipes.com
BEST BLUEBERRY PANCAKES RECIPE - LEMON BLOSSOMS
From lemonblossoms.com
HOMEMADE BLUEBERRY PANCAKES FROM SCRATCH - ALL INFORMATION ...
From therecipes.info
BETTY CROCKER BLUEBERRY PANCAKE RECIPE - SHARE-RECIPES.NET
From share-recipes.net
FLUFFY BLUEBERRY PANCAKES - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com