BLUEBERRY PANCAKES FROZEN RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE



Our Favorite Blueberry Pancakes - Inspired Taste image

These blueberry pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the first step of the recipe, we mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.

Provided by Adam and Joanne Gallagher

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield Makes 4 servings, 2 pancakes each

Number Of Ingredients 11

1 1/2 cups (190 grams) all-purpose flour
1 to 2 tablespoons sugar, depending on preference
3/4 teaspoon baking soda, see notes for substituting baking powder
1/2 teaspoon of fine sea or table salt
1 1/4 cups (295 ml) milk, dairy and non-dairy both will work
2 tablespoons white vinegar or fresh lemon juice
1 large egg
1 teaspoon vanilla extract
1/8 teaspoon almond extract, optional
4 tablespoons unsalted butter, melted, plus more for skillet
1 cup blueberries, fresh or frozen, plus more for serving

Steps:

  • In a 2-cup measuring jug or bowl, stir the milk and vinegar (or lemon juice) together, and then set aside for five minutes. (This mixture mimics buttermilk, which when mixed with the baking soda later in the recipe, makes the pancakes fluffy.)
  • Meanwhile, whisk the flour, sugar, baking soda, and the salt in a medium bowl.
  • Whisk the egg, vanilla, and almond extract into the milk.
  • Make a well in the center of the flour mixture. Pour the milk mixture and melted butter into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has a few small lumps – it is important not to over-mix the batter. The batter will be thick, but still pourable. If it seems too thick, add an extra splash of milk.
  • If using fresh blueberries, fold in the blueberries. (For frozen blueberries, keep them to the side as you will add them later.)
  • Heat a large skillet (or use a griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.
  • Lightly brush the skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle. If you are using frozen blueberries, scatter a handful on top of the uncooked side of the pancake.
  • When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and more berries.

Nutrition Facts : ServingSize 2 pancakes, Calories 393, FatContent 14.9g, SaturatedFatContent 8.7g, CholesterolContent 84.7mg, SodiumContent 615.8mg, CarbohydrateContent 52.5g, FiberContent 2.2g, SugarContent 15.1g, ProteinContent 12g

TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES



Todd's Famous Blueberry Pancakes | Allrecipes image

My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.

Provided by Alison

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 12 pancakes

Number Of Ingredients 8

1?¼ cups all-purpose flour
½ teaspoon salt
1 tablespoon baking powder
1?¼ teaspoons white sugar
1 egg
1 cup milk
½ tablespoon butter, melted
½ cup frozen blueberries, thawed

Steps:

  • In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.8 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 397.4 mg, SugarContent 4 g

More about "blueberry pancakes frozen recipes"

EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 95 per serving
  • Cook until edges are dry. Turn; cook until golden.
See details


BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
See details


OUR FAVORITE BLUEBERRY PANCAKES - INSPIRED TASTE
These blueberry pancakes are light and fluffy and made entirely from scratch. They’re not too sweet and are scented with vanilla, making them extra delicious. You can use fresh or frozen blueberries in our recipe. In the first step of the recipe, we mix milk and vinegar (or lemon juice) together. This is an easy way to mimic buttermilk. The acid reacts with the baking soda and makes the pancakes light and fluffy. Instead of mixing the milk and acid, you can substitute buttermilk. Or, if you would prefer to use baking powder, we’ve provided tips in the notes section below. *We call for unsalted butter in the recipe. You can use salted butter, but you may want to reduce the amount of salt used.
From inspiredtaste.net
Reviews 5.0
Total Time 30 minutes
Cuisine American
Calories 393 per serving
  • When the edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve immediately with warm syrup, butter, and more berries.
See details


BLUEBERRY PANCAKES RECIPE - FOOD.COM
From Cook's Illustrated. When fresh blueberries are not in season, frozen blueberries are a good alternative. To make sure that frozen berries do not bleed, rinse them under cool water in a mesh strainer until the water runs clear, then spread them on a paper towel-lined plate to dry. If you have buttermilk on hand, use 2 cups of buttermilk instead of the milk and lemon juice. 1 cup blueberries = 16 T, 1 T per pancake. If you like more blueberries, as my husband does, double the quantity of blueberries and use 6-8 blueberries per pancake. Also, I use a 1/3 cup measure to get slightly larger pancakes.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 467.2 per serving
  • Serve immediately, and repeat with remaining batter, using remaining vegetable oil only if necessary.
See details


EASY BLUEBERRY PANCAKES RECIPE - BETTYCROCKER.COM
Make their morning with light, tender pancakes. Your fresh or frozen blueberries make them extra-special.
From bettycrocker.com
Reviews 4
Total Time 25 minutes
Calories 95 per serving
  • Cook until edges are dry. Turn; cook until golden.
See details


FAQ: HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN ...
From columbusblueberry.com
See details


BLUEBERRY PANCAKES | KING ARTHUR BAKING
2 teaspoons vanilla extract, optional. 3 tablespoons (43g) melted butter or 3 tablespoons (35g) vegetable oil. 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour. 3/4 teaspoon salt. 2 teaspoons baking powder. 2 tablespoons (25g) granulated sugar. 3/4 cup (85g) blueberries, fresh or frozen. Nutrition Information.
From kingarthurbaking.com
See details


BLUEBERRY PANCAKES RECIPE | ALLRECIPES
Jan 24, 2000 · Ingredients 1 cup all-purpose flour 1 teaspoon baking powder ? teaspoon ground nutmeg ? teaspoon ground cinnamon 1 tablespoon white sugar 1 egg ½ cup plain yogurt ½ cup milk 2 tablespoons vegetable oil ¾ cup fresh blueberries
From allrecipes.com
See details


PERFECT BLUEBERRY PANCAKES - THESTAYATHOMECHEF.COM
Jan 12, 2019 · In a large mixing bowl, stir together flour, sugar baking powder, baking soda, and salt. Whisk in milk, eggs, and melted butter just until combined. Add more milk if necessary to thin out the batter. Fold in... Preheat a flat griddle over medium-high heat. Scoop 1/4 cup of pancake batter onto ...
From thestayathomechef.com
See details


HOW TO MAKE BLUEBERRY PANCAKES WITH FROZEN BLUEBERRIES ...
Now it’s time to cook the batter and make it into pancakes. Take a skillet and place it over a medium heat stove. After the pan is hot enough, drop a few drops of water. If the water evaporates in seconds, the pan is hot enough for the next step. Now, brush some butter on the pan and pour in some batter.
From modernlifetips.net
See details


BLUEBERRY PANCAKES RECIPE - EASY AND FLUFFY BLUEBERRY PANCAKES
Feb 27, 2019 · Instructions. In a large bowl whisk the flour, baking powder, salt and brown sugar together. In separate bowl whisk the eggs, vanilla and milk together. Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy.
From cookiesandcups.com
See details


EXTRA FLUFFY BLUEBERRY PANCAKES | RECIPETIN EATS
Jan 18, 2019 · What you need for fluffy Blueberry Pancakes. Plain fluffy pancakes only require flour, baking powder, sugar, vanilla, milk and an egg. But to make fluffy blueberry pancakes, we need to give the pancakes an extra rising boost because the blueberries kind of “weighs down” the batter a bit. Especially if you use frozen ones.
From recipetineats.com
See details


TRISHA YEARWOOD'S BLUEBERRY PANCAKES - INSANELY GOOD
Feb 24, 2021 · If the batter is too thick, add 1-2 tablespoons of milk at a time until you reach your desired consistency. Fold in blueberries and lemon zest. Place a skillet or griddle over medium heat and add the remaining melted butter. Pour 1/4 cup of batter into the skillet to make one pancake.
From insanelygoodrecipes.com
See details


FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
Jun 07, 2019 · Whisk the egg, milk, and melted butter into the dry ingredients until just combined. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust). Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick).
From pinchofyum.com
See details


OUR BEST RECIPES FOR FROZEN BLUEBERRIES | MYRECIPES
Jan 27, 2021 · Stocking your freezer with frozen blueberries--whether store-bought or homegrown--is a great way to enjoy this antioxidant-packed fruit any time of year. Whether tossed into smoothies or baked into muffins and coffee cakes, frozen blueberries add a punch of color, flavor, and nutrition to a wide variety of dishes. Browse our collection of recipes using frozen blueberries for fresh ideas on ...
From myrecipes.com
See details


BLUEBERRY SAUCE - FRESH OR FROZEN BERRIES • PANCAKE RECIPES
Sep 18, 2020 · Heat all ingredients in medium saucepan. Bring to a boil, and continue to boil for 2-3 minutes or until slightly thickened. Cool slightly. Serve immediately after cooling slightly, or store in a covered container in the fridge for 4-5 days.
From pancakerecipes.com
See details


BEST BLUEBERRY PANCAKES RECIPE - LEMON BLOSSOMS
May 12, 2020 · This Blueberry Pancakes recipe makes the best and fluffiest blueberry pancakes. This easy pancake recipe can be made with milk or buttermilk and with fresh or frozen blueberries. Serve it with butter and/or syrup for the absolute best blueberry breakfast treat!
From lemonblossoms.com
See details


HOMEMADE BLUEBERRY PANCAKES FROM SCRATCH - ALL INFORMATION ...
Todd's Famous Blueberry Pancakes | Allrecipes best www.allrecipes.com. ½ cup frozen blueberries, thawed Add all ingredients to shopping list Directions Instructions Checklist Step 1 In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture.
From therecipes.info
See details


BETTY CROCKER BLUEBERRY PANCAKE RECIPE - SHARE-RECIPES.NET
Betty Crocker Blueberry Pancake Recipe All information . 6 hours ago Easy Blueberry Pancakes Recipe - BettyCrocker.com tip www.bettycrocker.com. 1 cup milk 2 eggs 1 cup fresh or Cascadian Farm® frozen organic blueberries (thawed) Make With Bisquick Steps 1 Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening.
From share-recipes.net
See details


FLUFFY BLUEBERRY PANCAKES - GRUMPY'S HONEYBUNCH
Jun 05, 2010 · Step 2: Using ¼ measure, pour batter onto hot griddle sprayed with cooking spray. Turn the heat to medium low. Arrange blueberries on top of the pancake and press slightly to sink them into the batter. Cook on the griddle for about 1 minute, or until the top of the pancake starts to bubble and dry.
From grumpyshoneybunch.com
See details