BLUEBERRY PANCAKE RECIPE RECIPES

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BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT



Baked Blueberry Pancake Recipe: How to Make It image

For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 7

2 cups pancake mix
1-1/2 cups fat-free milk
1 large egg
1 tablespoon canola oil
1 teaspoon ground cinnamon
1 cup fresh or frozen blueberries
Butter and maple syrup

Steps:

  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.

Nutrition Facts : Calories 200 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 34g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch

BLUEBERRY PANCAKE BREAKFAST CASSEROLE RECIPE | SOUTHERN LI…



Blueberry Pancake Breakfast Casserole Recipe | Southern Li… image

Pancakes are a classic family favorite. Unfortunately, they're usually luke warm by the time they make it to the table or, the unlucky chef ends up flipping flapjacks all morning while everyone else lingers over each fresh new batch. Well, we've solved your Saturday-morning dilemma once and for all. Our Blueberry Pancake Breakfast Casserole can be made up to a night ahead and popped in the oven while the first pot of coffee brews away.    

Provided by Southern Living

Categories     Breakfast

Total Time 8 hours 40 minutes

Yield Serves 6 (serving size: 1/6 of casserole)

Number Of Ingredients 18

1 3/4 cups (about 7.44 oz.) all-purpose flour
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon table salt
2 teaspoons granulated sugar
2 cups buttermilk
2 large eggs
1/4 cup salted butter, melted
Butter, for greasing griddle
1 1/2 cups heavy cream
1 cup whole milk
6 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 cup granulated sugar
3/4 cup fresh blueberries or thawed frozen blueberries
1 cup pure maple syrup
2 tablespoons salted butter

Steps:

  • Prepare the Pancakes: Stir together flour, baking powder, baking soda, salt, and 2 teaspoons sugar in a large bowl. Whisk together buttermilk and 2 eggs in a separate bowl; slowly stir into flour mixture. Gently stir in 1/4 cup melted butter. (Batter will be lumpy.) Let stand 5 minutes.
  • Heat a nonstick griddle over medium-high. When hot, lightly coat with butter. Drop batter by 1/4 cupfuls onto griddle; cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until golden brown, 3 to 4 minutes. Repeat with remaining batter to make about 20 pancakes.
  • Prepare the Casserole: Cut each pancake in half. Lightly grease an 11- x 7-inch baking dish with cooking spray. Stand pancake halves, cut side down, in 2 rows, starting at 1 short end of prepared baking dish, filling dish completely. (Pancake edges will overlap slightly.)
  • Whisk together cream, milk, 6 eggs, vanilla, cinnamon, and 1/4 cup sugar in a large bowl. Slowly pour mixture over pancakes. Cover and refrigerate at least 8 hours or overnight.
  • Preheat oven to 350°F. Uncover casserole; top evenly with blueberries. Bake in preheated oven until center is set, 50 to 55 minutes. Let stand 5 minutes.
  • Heat maple syrup and butter in a small pan over low heat until heated through and butter is melted. Drizzle 1/4 cup syrup mixture over casserole and serve remaining syrup on the side.

More about "blueberry pancake recipe recipes"

AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
  • Serve with golden or maple syrup and the rest of the blueberries.
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AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
See details


AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
See details


BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Bread pudding and pancakes at the same time? Yes, it's as amazing as it sounds.
From countryliving.com
Reviews 5
Total Time 5 hours 35 minutes
Category breakfast, main dish
Cuisine American
  • Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
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EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
  • Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
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LEMON BLUEBERRY BREAD RECIPE: HOW TO MAKE IT
Of all the quick breads we had growing up, this beautiful lemon blueberry bread is the best! The citrus glaze adds a lustrous finish and locks in moisture. —Julianne Johnson, Grove City, Minnesota
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Reviews 4.7
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 181 calories per serving
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Reviews 4.5
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  • Bake the muffins for 20 to 25 minutes, until golden brown.
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BAKED BLUEBERRY PANCAKE RECIPE: HOW TO MAKE IT
For a quick breakfast, Norna makes the pancake while fixing supper the night before, then cuts it into squares. The next morning, she tops them with butter and syrup before placing them in the microwave. This innovative way to make pancakes takes most of the fuss out of making breakfast. Norna Detig - Lindenwood, Illinois
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 200 calories per serving
  • In a large bowl, combine the pancake mix, milk, egg, oil and cinnamon just until blended (batter will be lumpy). Fold in blueberries., Spread into a greased 15x10x1-in. baking pan. Bake at 400° for 10-12 minutes or until golden brown. Serve with butter and syrup.
See details


BLUEBERRY PANCAKE BREAKFAST CASSEROLE RECIPE | SOUTHERN LI…
Pancakes are a classic family favorite. Unfortunately, they're usually luke warm by the time they make it to the table or, the unlucky chef ends up flipping flapjacks all morning while everyone else lingers over each fresh new batch. Well, we've solved your Saturday-morning dilemma once and for all. Our Blueberry Pancake Breakfast Casserole can be made up to a night ahead and popped in the oven while the first pot of coffee brews away.    
From southernliving.com
Reviews 5
Total Time 8 hours 40 minutes
Category Breakfast
  • Heat maple syrup and butter in a small pan over low heat until heated through and butter is melted. Drizzle 1/4 cup syrup mixture over casserole and serve remaining syrup on the side.
See details


AMERICAN BLUEBERRY PANCAKES RECIPE | BBC GOOD FOOD
Light, fluffy and fruity, these pancakes are an American classic. Serve them stacked high with syrup and extra fruit
From bbcgoodfood.com
Total Time 35 minutes
Category Breakfast, Brunch, Snack, Supper, Treat
Cuisine American
Calories 108 calories per serving
  • Serve with golden or maple syrup and the rest of the blueberries.
See details


AMERICAN STYLE PANCAKE RECIPE | JAMIE OLIVER PANCAKE RECIPES
Pile up these American pancakes with fruit, a dollop of crème fraîche, bacon, syrup… all sorts.
From jamieoliver.com
Total Time 20 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 178 calories per serving
    1. First separate the eggs, putting the whites into one bowl and the yolks into another.
    2. Add the flour, baking powder and milk to the yolks and mix to a smooth thick batter.
    3. Whisk the whites with 1 pinch of sea salt until they form stiff peaks, then fold into the batter – it is now ready to use.
    4. Heat a non-stick pan over a medium heat, pour some of the batter into the pan and cook for a couple of minutes, or until it starts to look golden and firm.
    5. At this point sprinkle your chosen flavouring (see below) onto the uncooked side before loosening with a spatula and flipping the pancake over. Continue frying until both sides are golden.
    6. You can make these pancakes large or small, depending on what you prefer. Serve them with a drizzle of maple syrup, or even with some butter or crème fraîche. If you choose to sprinkle with a flavouring, try one of these... fresh corn from the cob, crispy bacon or pancetta, blueberries, banana, stewed apple, grated chocolate – anything else you can imagine...
See details


BLUEBERRY PANCAKES RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 30 minutes
  • Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. For each pancake, pour about 1/4 cup of the batter into the hot skillet. Cook 3 or 4 pancakes at a time, depending on the size of the skillet. If the batter seems too thick, thin it with 1 to 2 tablespoons milk. When bubbles begin to form and "pop" on the pancake's surface, after about 1 minute, and the outer edge looks done, flip it over and cook briefly for about 30 seconds on the other side.
See details


BLUEBERRY-PECAN PANCAKE BREAD PUDDING - COUNTRY LIVING
Bread pudding and pancakes at the same time? Yes, it's as amazing as it sounds.
From countryliving.com
Reviews 5
Total Time 5 hours 35 minutes
Category breakfast, main dish
Cuisine American
  • Combine flour, pecans, sugar, baking powder, baking soda, and ½ teaspoon salt in a bowl. Whisk together milk, sour cream, and 1 egg in a separate bowl. Stir milk mixture into flour mixture until just blended and smooth. Heat a griddle or large nonstick skillet over medium heat; butter. Pour about ¼ cup batter for each pancake onto griddle. Cook until tops are covered with bubbles and edges look dry, 3 to 4 minutes. Turn and cook until plump and cooked through, 3 to 4 minutes. Repeat with remaining batter. Slice each pancake in half and arrange, flat side down, in two snug rows in an 8-by-8-inch baking dish. Scatter half of blueberries over pancakes, tucking a few between pancakes. Whisk together half-and-half, sugar, vanilla, cinnamon, remaining 4 eggs, and remaining ½ teaspoon salt in a bowl. Pour egg mixture over pancakes. Chill at least 4 hours and up to overnight. Preheat oven to 350°F degrees. Bake until puffed and set, 35 to 40 minutes. Let stand 10 minutes. Sprinkle with remaining blueberries and drizzle with Honey Sour Cream. Serve warm. Honey Sour Cream: Whisk together sour cream, half-and-half, honey, lemon zest, and a pinch of salt until smooth. Makes 1/2 cup.
See details


EASY BLUEBERRY MUFFINS RECIPE - BBC GOOD FOOD
Make these super easy blueberry muffins for a fun weekend bake. You're just a few simple steps away from bite-sized blueberry treats
From bbcgoodfood.com
Total Time 40 minutes
Category Dessert, Snack
Calories 226 calories per serving
  • Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling. Will keep for 3-4 days in an airtight container – after a day or two, pop them in the microwave for 10-15 secs on high to freshen up.
See details


OVEN-BAKED BLUEBERRY PANCAKE RECIPE - MARTHA STEWART
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others. Pin Print …
From marthastewart.com
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LOW-CARB BANANA BLUEBERRY PANCAKE - RECIPE - DIET DOCTOR
Aug 21, 2020 · A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients …
From dietdoctor.com
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TODD'S FAMOUS BLUEBERRY PANCAKES - ALLRECIPES
This is an excellent recipe for blueberry pancakes! I didn't sift (simply because I forgot) and used fresh blueberries. I agree with others that it would be easier to just drop them in on each pancake …
From allrecipes.com
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BLUEBERRY SAUCE RECIPE | ALLRECIPES
Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com
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FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
Jun 07, 2019 · After trying MANY pancake recipes over the years, this has become my “go to” recipe for making pancakes with my 4 year old on Saturday mornings (although we use chocolate chips instead of blueberries… :)). This recipe …
From pinchofyum.com
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BLUEBERRY PANCAKES - KING ARTHUR BAKING
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year …
From kingarthurbaking.com
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HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
Feb 05, 2019 · Using yogurt and cottage cheese to make these pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest, moistest pancakes you've ever tasted. Plus, once you try this simple and healthy blueberry …
From eatthis.com
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FLUFFY PANCAKE RECIPE - RECIPES BY CARINA
Jan 08, 2017 · Fluffy Pancake Variations Fluffy Blueberry Pancakes. To make these blueberry pancakes fold through 1 cup of fresh blueberries to the finished pancake batter. Frozen blueberries can also be used but these are best to be add directly to each pancake in the frypan or they will color the pancake …
From recipesbycarina.com
See details


OVEN-BAKED BLUEBERRY PANCAKE RECIPE - MARTHA STEWART
This pancake is also delicious without the berries, which can be served alongside instead.This recipe is one of our Better Basics: 10 New Takes on Family Favorites, see the others. Pin Print …
From marthastewart.com
See details


LOW-CARB BANANA BLUEBERRY PANCAKE - RECIPE - DIET DOCTOR
Aug 21, 2020 · A few ingredients are all you need to make this fast and delicious low-carb pancake. The sugar content is reduced when the banana is not yet very ripe, but the fiber and nutrients …
From dietdoctor.com
See details


TODD'S FAMOUS BLUEBERRY PANCAKES - ALLRECIPES
This is an excellent recipe for blueberry pancakes! I didn't sift (simply because I forgot) and used fresh blueberries. I agree with others that it would be easier to just drop them in on each pancake …
From allrecipes.com
See details


BLUEBERRY SAUCE RECIPE | ALLRECIPES
Great recipe-I changed a few things though-used apple juice instead of orange (some reviews said the orange was too strong but the apple was perfect) and I only used about 1 1/2 T of cornstarch (i wanted it to be a little runny) and I omitted the cinnamon and almond afraid it would take away the fresh blueberry …
From allrecipes.com
See details


FLUFFIEST BLUEBERRY PANCAKES RECIPE - PINCH OF YUM
Jun 07, 2019 · After trying MANY pancake recipes over the years, this has become my “go to” recipe for making pancakes with my 4 year old on Saturday mornings (although we use chocolate chips instead of blueberries… :)). This recipe …
From pinchofyum.com
See details


BLUEBERRY PANCAKES - KING ARTHUR BAKING
Blueberry pancakes are a wonderful treat when fresh blueberries are in season. But don't limit your enjoyment of these tender, golden cakes to summer; frozen blueberries make them a year …
From kingarthurbaking.com
See details


HEALTHY BLUEBERRY PANCAKES RECIPE | EAT THIS, NOT THAT!
Feb 05, 2019 · Using yogurt and cottage cheese to make these pancakes does two things: It brings extra protein to the breakfast table, and it helps produce the lightest, moistest pancakes you've ever tasted. Plus, once you try this simple and healthy blueberry …
From eatthis.com
See details