BLUEBERRY PANCAKE PIE RECIPES
BLUEBERRY PANCAKES RECIPE | ALLRECIPES
This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries.
Provided by sal
Categories Breakfast and Brunch Pancake Recipes
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 pancakes
Number Of Ingredients 10
Steps:
- Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
- In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
- Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
Nutrition Facts : Calories 255.2 calories, CarbohydrateContent 34.3 g, CholesterolContent 52.9 mg, FatContent 10.1 g, FiberContent 1.6 g, ProteinContent 7.1 g, SaturatedFatContent 2.4 g, SodiumContent 166.9 mg, SugarContent 8.9 g
TODD'S FAMOUS BLUEBERRY PANCAKES | ALLRECIPES
My husband makes the most fabulous pancakes I've ever eaten! Well worth the hour wait! We serve them with butter and brown sugar.
Provided by Alison
Categories Breakfast and Brunch Pancake Recipes
Total Time 1 hours 15 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg and milk. Stir milk and egg into flour mixture. Mix in the butter and fold in the blueberries. Set aside for 1 hour.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Nutrition Facts : Calories 146.3 calories, CarbohydrateContent 24.7 g, CholesterolContent 36.8 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 5.1 g, SaturatedFatContent 1.4 g, SodiumContent 397.4 mg, SugarContent 4 g
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SHEET PAN BLUEBERRY PANCAKES | ALLRECIPES
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.
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Reviews 4.8
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Category Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes
Calories 292.3 calories per serving
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Reviews 4.8
Total Time 25 minutes
Category Breakfast and Brunch, Pancake Recipes, Baked Pancake Recipes
Calories 292.3 calories per serving
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Every cook should have a good homemade blueberry pancakes recipe up their sleeve—and it doesn't get much better than this, folks. Notes: For consistency, cooks at Marston's in Pasadena, California, prefer canned Maine blueberries in syrup; we like fresh blueberries in their batter too. Serve these pancakes with butter and warm maple syrup.
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Reviews 5
Calories 322 calories per serving
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Reviews 5
Calories 322 calories per serving
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