BLUEBERRY MUFFINS WITH OAT FLOUR RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ALMOND FLOUR BLUEBERRY MUFFINS - ALLRECIPES



Almond Flour Blueberry Muffins - Allrecipes image

These almond flour blueberry muffins are simple to make, tender, and healthy! Perfect for grab-n-go breakfast.

Provided by Take Your Health Back Now

Categories     Blueberry Muffins

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 9

2 cups finely ground almond flour
½ teaspoon baking soda
¼ teaspoon salt
¼ cup coconut oil, melted and cooled
¼ cup pure maple syrup
3 large eggs
1 tablespoon lemon zest
1 teaspoon vanilla extract
1 cup frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
  • Whisk almond flour, baking soda, and salt together in a large bowl. Add coconut oil, maple syrup, eggs, lemon zest, and vanilla; mix until combined. Fold in frozen blueberries and spoon into the prepared muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely.

Nutrition Facts : Calories 203 calories, CarbohydrateContent 10.6 g, CholesterolContent 46.5 mg, FatContent 16.1 g, FiberContent 2.6 g, ProteinContent 6 g, SaturatedFatContent 5.1 g, SodiumContent 119.2 mg, SugarContent 5.9 g

BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM



Blueberry Oatmeal Muffins Recipe - Food.com image

I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

1 1/4 cups uncooked quick oatmeal or 1 1/4 cups old-fashioned oatmeal
1 1/4 cups flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 egg
1/4 cup oil
3/4 cup fresh blueberries or 3/4 cup frozen blueberries
2 tablespoons sugar
2 teaspoons cinnamon

Steps:

  • Preheat oven to 425 degrees.
  • Combine oats, flour, 1/3 C sugar, baking powder and salt in a bowl.
  • In another bowl, combine milk, egg and oil.
  • Add liquid ingredients to the dry ingredients, mix until moist only.
  • DO NOT BEAT!
  • Fold in blueberries.
  • Fill greased muffin cups 2/3 full.
  • Mix topping ingredients.
  • Sprinkle over muffin batter.
  • Bake 20- 25 minutes.
  • Serve warm.

Nutrition Facts : Calories 175, FatContent 6.4, SaturatedFatContent 1.3, CholesterolContent 18.4, SodiumContent 204.5, CarbohydrateContent 26.2, FiberContent 1.7, SugarContent 8.7, ProteinContent 3.7

More about "blueberry muffins with oat flour recipes"

EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say.
From allrecipes.com
Reviews 3.5
Total Time 30 minutes
Category Blueberry Muffins
Calories 182.1 calories per serving
  • Bake for 20 minutes. Serve hot.
See details


BLUEBERRY OATMEAL MUFFINS RECIPE - FOOD.COM
I got this recipe from the blueberry u-pick it farm that we go to every summer. There's nothing like a fresh blueberry muffin.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 175 per serving
  • Serve warm.
See details


BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 100 per serving
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
See details


HOMEMADE BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
These spongy blueberry muffins are ready in just 45 minutes.
From bettycrocker.com
Reviews 3
Total Time 45 minutes
Calories 160 per serving
  • Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.
See details


BLUEBERRY-ORANGE MUFFINS RECIPE: HOW TO MAKE IT
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
  • Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
See details


BANANA-BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
This one is for the Banana-Blueberry Muffin lovers. Ready in 30 minutes–these perfect-for-anytime muffins will not disappoint. When whipping up a batch of blueberry and banana muffins, don't overstir or overthink these simple muffins. Overstirring can cause little “mountain peaks” to form on your delightfully delicious Banana-Blueberry Muffins. Add these to your next at-home brunch menu for a surefire hit. Nothing beats muffins from scratch!
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 100 per serving
  • Bake 18 to 20 minutes or until golden brown. Immediately remove from pan.
See details


HOMEMADE BLUEBERRY MUFFINS RECIPE - BETTYCROCKER.COM
These spongy blueberry muffins are ready in just 45 minutes.
From bettycrocker.com
Reviews 3
Total Time 45 minutes
Calories 160 per serving
  • Bake 20 to 25 minutes or until golden brown. If baked in a sprayed pan, let stand about 5 minutes in the pan, then remove muffins from pan to a cooling rack. If baked in paper baking cups, immediately remove muffins from the pan to a cooling rack. Serve warm or cool.
See details


BLUEBERRY-ORANGE MUFFINS RECIPE: HOW TO MAKE IT
This recipe was given to me some time ago, and I've used it often since. In fact, it's so good that it won first prize at a county fair! Blueberries are plentiful here in the Midwest, and this is a delicious way to prepare them. —Irene Parry, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Calories 228 calories per serving
  • Mix oats, orange juice and zest. Blend in oil and eggs. Stir together flour, sugar, baking powder, salt and baking soda. Add oat mixture; mix lightly. Fold in blueberries. Spoon batter into 24 paper-lined muffin tins, filling two-thirds full. Combine topping ingredients; sprinkle over batter. , Bake at 400° for 15-18 minutes or until lightly browned., Cool for 5 minutes before removing to a wire rack.
See details


BLUEBERRY-OAT MUFFINS RECIPE - EATINGWELL
These muffins are delicious! I did modify the recipe somewhat. Instead of using canola oil, I used sunflower oil. I also substituted 1 cup of all purpose flour with whole wheat flour, and I used 2% …
From eatingwell.com
See details


BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
Jun 04, 2018 · These blueberry oatmeal muffins have a hearty, wholesome texture because they’re made with oatmeal. Oats in muffins and oatmeal muffins are two completely different things. Oats are a dry ingredient; oatmeal is a wet ingredient. If you want oat muffins instead of oatmeal muffins, you’ll love these applesauce muffins…
From sallysbakingaddiction.com
See details


10 TASTY OAT FLOUR RECIPES - A COUPLE COOKS
Sep 02, 2019 · Here are the best oat flour recipes to make with this healthy flour. Oat flour has become quite popular in gluten free cooking: and for good reason! It’s a healthy substitute for all purpose flour, and it’s easy to make at home. You can use it in all sorts of recipes: pancakes, waffles, muffins…
From acouplecooks.com
See details


VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES
Mar 30, 2020 · These Blueberry Muffins work well as part of a brunch, served alongside dishes such as: Vegan White Bean Scramble with Almond Bacon. Gluten-Free Vegan Apple Bread. Oat Flour Pancakes. More gluten-free vegan blueberry recipes. Lemon Blueberry Cake; Blueberry Banana Bread Muffins; Blueberry Pie; Blueberry Crisp; Blueberry …
From rhiansrecipes.com
See details


BLUEBERRY OAT - VEGGIES MADE GREAT
Veggies made great! You'll never believe the first ingredient in our Blueberry Oat Muffins is zucchini! Heat in the microwave to enjoy a delightful Blueberry packed experience for only 110 …
From veggiesmadegreat.com
See details


EASY BLUEBERRY MUFFINS I RECIPE | ALLRECIPES
I listened to what previous reviewers had to say and increased the sugar and blueberries to 1 cup each. I used frozen blueberries tossed in a bit of the 2 cups of flour and the muffins turned out perfectly. Soft, cake like texture with plenty of blueberries. This will be my go to recipe for blueberry muffins.
From allrecipes.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Join King Arthur baking instructor, Amy Driscoll and her daughter as they bake 100% Whole Wheat Blueberry Muffins …
From kingarthurbaking.com
See details


THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN
Aug 21, 2020 · The perfect vegan blueberry muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins …
From mydarlingvegan.com
See details


10 TASTY OAT FLOUR RECIPES - A COUPLE COOKS
Sep 02, 2019 · Here are the best oat flour recipes to make with this healthy flour. Oat flour has become quite popular in gluten free cooking: and for good reason! It’s a healthy substitute for all purpose flour, and it’s easy to make at home. You can use it in all sorts of recipes: pancakes, waffles, muffins…
From acouplecooks.com
See details


VEGAN BLUEBERRY MUFFINS (GLUTEN-FREE) - RHIAN'S RECIPES
Mar 30, 2020 · These Blueberry Muffins work well as part of a brunch, served alongside dishes such as: Vegan White Bean Scramble with Almond Bacon. Gluten-Free Vegan Apple Bread. Oat Flour Pancakes. More gluten-free vegan blueberry recipes. Lemon Blueberry Cake; Blueberry Banana Bread Muffins; Blueberry Pie; Blueberry Crisp; Blueberry …
From rhiansrecipes.com
See details


BLUEBERRY OAT - VEGGIES MADE GREAT
Veggies made great! You'll never believe the first ingredient in our Blueberry Oat Muffins is zucchini! Heat in the microwave to enjoy a delightful Blueberry packed experience for only 110 …
From veggiesmadegreat.com
See details


100% WHOLE WHEAT BLUEBERRY MUFFINS | KING ARTHUR BAKING
For muffins with deep blueberry flavor and color, substitute 1/4 cup (30g) blueberry powder for 1/4 cup (28g) of the flour. Join King Arthur baking instructor, Amy Driscoll and her daughter as they bake 100% Whole Wheat Blueberry Muffins …
From kingarthurbaking.com
See details


THE BEST VEGAN BLUEBERRY MUFFINS | MY DARLING VEGAN
Aug 21, 2020 · The perfect vegan blueberry muffins! These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins …
From mydarlingvegan.com
See details


SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICT…
Jan 07, 2013 · Overview: Ingredients To Use & Why. Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. The batter is thick and sturdy to keep the blueberries elevated so they won’t all …
From sallysbakingaddiction.com
See details


PALEO ALMOND FLOUR BANANA MUFFINS - IFOODREAL.COM
Feb 08, 2021 · How to Make Almond Flour Banana Muffins. For the full ingredient quantities and recipe, there is a full recipe card below. First, prepare the batter: First, preheat the oven to 350F/180C.Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.Then, add almond flour …
From ifoodreal.com
See details


OUR BEST MUFFIN RECIPES - MARTHA STEWART
Mar 30, 2021 · In fall, bake Apple-Oatmeal Muffins or go with Pumpkin Doughnut Muffins, a unique treat that hits the sweet spot between two of our favorite breakfast treats. There's plenty of healthy muffin recipes here as well. Take these Gluten-Free Banana-Walnut Muffins for example. Mashed bananas offer plenty of potassium and brown rice flour …
From marthastewart.com
See details


SPARKLING JUMBO BLUEBERRY MUFFINS - SALLY'S BAKING ADDICT…
Jan 07, 2013 · Overview: Ingredients To Use & Why. Flour: This blueberry muffin recipe uses 3 cups of all-purpose flour. The batter is thick and sturdy to keep the blueberries elevated so they won’t all …
From sallysbakingaddiction.com
See details


PALEO ALMOND FLOUR BANANA MUFFINS - IFOODREAL.COM
Feb 08, 2021 · How to Make Almond Flour Banana Muffins. For the full ingredient quantities and recipe, there is a full recipe card below. First, prepare the batter: First, preheat the oven to 350F/180C.Then, in a blender or food processor, add bananas, eggs, vanilla, cinnamon, baking soda + powder, salt, and process until smooth.Then, add almond flour …
From ifoodreal.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »