BLUEBERRY MUFFIN SQUARES RECIPES
TO DIE FOR BLUEBERRY MUFFINS | ALLRECIPES
These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want!
Provided by Colleen
Categories Bread Quick Bread Recipes Muffin Recipes Blueberry Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 8 large muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.
- Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.
- To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
- Bake for 20 to 25 minutes in the preheated oven, or until done.
Nutrition Facts : Calories 383.1 calories, CarbohydrateContent 56.9 g, CholesterolContent 39.3 mg, FatContent 16.1 g, FiberContent 1.4 g, ProteinContent 4.3 g, SaturatedFatContent 5.2 g, SodiumContent 321.8 mg, SugarContent 33.6 g
BLUEBERRY MUFFIN BARS - SIMPLY TARALYNN | FOOD & LIFESTYLE ...
The perfect healthy blueberry muffin bars for a quick breakfast, snack, or tasty treat! Filled with extra nutrients and sweetened with Swerve! The recipe can be gluten free if you use gluten free oats!
Provided by Taralynn
Categories Breakfast Dessert Snack
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 12
Number Of Ingredients 13
Steps:
- I used an electric mixer, but you can use a large mixing bowl. Add oats, sea salt, coconut flour, ground cinnamon, chia seeds, baking soda, baking powder, and swerve to the bowl and mix.
- Slowly mix in the vanilla, eggs, melted coconut oil, and almond milk in with the dry ingredients. If the batter is too "runny" you can always add in more oats.
- Heat oven to 350
- Fold in the blueberries.
- Grease a baking pan with cooking spray and pour in the batter. Use a spatula and spread out the batter evenly.
- Bake for about 22-23 minutes. Keep an eye on it because all ovens cook differently. The sides will start to cook first, so use a toothpick to determine if the inside is fully cooked.
- Let the bars cool for 20-30 minutes before slicing into twelve bars.
- I kept mine stored in the fridge only because I love cold bars!
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