BLUEBERRY LEMON DUMP CAKE RECIPES

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BLUEBERRY DUMP CAKE - I AM BAKER



Blueberry Dump Cake - i am baker image

Blueberry Dump Cake is probably the easiest sweet treat to make of all time. Just three total ingredients and a few effortless steps and dessert is served! Make sure to check out my Apple Dump Cake too!

Provided by Amanda Rettke

Categories     Dessert

Total Time 65 minutes

Prep Time 5 minutes

Cook Time 60 minutes

Yield 8

Number Of Ingredients 3

1 box (15.25 ounce) white cake mix
2 cans (21 ounce each) blueberry pie filling
1/2 cup butter cold

Steps:

  • Preheat oven to 350°F.
  • In a large skillet or greased baking dish, add the blueberry pie filling and spread it evenly over the bottom of the pan. Sprinkle the cake mix over the top, being careful to cover all of the pie filling.
  • Slice the butter into small pads (about 16) and spread them out evenly over the top of the cake mixture.
  • Bake for 1 hour or until the topping is golden brown and the pie filling is bubbling.

BLUEBERRY LEMON CAKE RECIPE: HOW TO MAKE IT



Blueberry Lemon Cake Recipe: How to Make It image

I always set aside some of my fresh-picked blueberries to make this tender lemon blueberry cake. Using cake mix makes it a quick and easy dessert. —Leona Luecking, West Burlington, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 6

1/4 cup butter, cubed
1/2 cup sugar
2 teaspoons grated lemon zest, divided
2 cups fresh or frozen blueberries
1 package (9 ounces) yellow cake mix
Whipped cream, optional

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in sugar until dissolved. Add 1 teaspoon lemon zest. Pour into a greased 8-in. square baking dish. Arrange blueberries in a single layer over top; set aside. , Prepare cake batter according to package directions. Stir in the remaining lemon zest. Carefully pour over blueberries. , Bake until a toothpick inserted in the center of cake comes out clean, 30-35 minutes. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts : Calories 221 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 34mg cholesterol, SodiumContent 253mg sodium, CarbohydrateContent 40g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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