BLUEBERRY CORN RECIPES

Name: Blueberry Cornbread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings.
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup sugar; 1/2 cup yellow cornmeal; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 large eggs, room temperature; 1-1/4 cups soy or 2% milk; 1/3 cup canola oil; 1 cup fresh or frozen blueberries

BLUEBERRY CORNBREAD RECIPE: HOW TO MAKE IT

Blueberry Cornbread Recipe: How to Make It image

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. —Jennifer Martin, Martinez, California

Provided by Taste of Home

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9 servings.

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs, room temperature
1-1/4 cups soy or 2% milk
1/3 cup canola oil
1 cup fresh or frozen blueberries

Steps:

Preheat oven to 350°. Grease an 8-in. square baking pan., Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.

Nutrition Facts : Calories 264 calories, FatContent 10g fat (1g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 325mg sodium, CarbohydrateContent 38g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 5g protein.

BLUEBERRY CORNMEAL MUFFINS RECIPE | ALLRECIPES

Blueberry Cornmeal Muffins Recipe | Allrecipes image

Blueberry muffins with the hearty flavor of cornmeal. Moist, rich, and heavenly! I'm happy to share my recipe with you. Fresh or frozen berries can be used, and if you like lots of berries, you can add as much as 1 cup additional berries to this recipe.

Provided by Shelley Albeluhn

Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 9

Ingredients

1?¼ cups all-purpose flour
½ cup cornmeal
½ cup brown sugar
½ teaspoon salt
1 tablespoon baking powder
1 cup milk
½ cup butter, melted
1 egg, beaten
1 cup frozen blueberries

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
Sift flour, cornmeal, brown sugar, salt and baking powder together into a large bowl. Dredge the blueberries in the sifted ingredients. In a small bowl, combine the milk, butter and egg. Stir the wet ingredients into the flour mixture just until moistened. Spoon batter into prepared muffin tins.
Bake in preheated oven for 20 minutes. Let muffins sit for 10 minutes before removing from the pan.

Nutrition Facts : Calories 179.7 calories, CarbohydrateContent 22.6 g, CholesterolContent 37.5 mg, FatContent 8.9 g, FiberContent 1.1 g, ProteinContent 3.1 g, SaturatedFatContent 5.3 g, SodiumContent 253.3 mg, SugarContent 8 g

More about "blueberry corn recipes"

BLUEBERRY CORNBREAD RECIPE: HOW TO MAKE IT

My husband is a fourth-grade teacher, and he incorporates monthly baking projects into the curriculum. His recipe for blueberry cornbread is a class favorite. —Jennifer Martin, Martinez, California
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Calories 264 calories per serving

Preheat oven to 350°. Grease an 8-in. square baking pan., Whisk together first 5 ingredients. In another bowl, whisk together eggs, milk and oil; add to dry ingredients, stirring just until moistened. Fold in blueberries. Transfer to prepared pan., Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool on a wire rack. Serve warm or at room temperature.

See details

BLUEBERRY CORN MUFFINS RECIPE - FOOD.COM

Delicious corn muffins when blueberries are in season (or use frozen when out of season for a taste of summer). Recipe source: Bon Appetit (March 1984)
From food.com
Reviews 4.5
Total Time 40 minutes
Calories 170.4 per serving

Bake for 20-30 minutes or until golden.

See details

BLUEBERRY AND CORN CRISP RECIPE RECIPE | EPICURIOUS

A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
From epicurious.com
Reviews 3.7

Crisp can be made 1 day ahead. Store tightly covered at room temperature.

See details

BLUEBERRY CORNBREAD CASSEROLE RECIPE | SOUTHERN LIVING

It's no secret that Southerners love a good casserole. Perfect for church potlucks, a quick weeknight meal, or even a funeral, the classic dish is a common go-to food below the Mason-Dixon. However, nothing beats cornbread 'round these parts, and putting the two cuisines together (cornbread and casseroles, that is) makes for the ultimate Southern pairing. Beloved barbecue master, Ray Lampe – also known as Dr. BBQ – has put a unique twist on the standard cornbread casserole in a delicious way that we think you'll love. What makes it so special, you may ask? Blueberries. You read that correctly. Dr. BBQ puts fresh blueberries in his cornbread casserole, and we're here for it! The tasty fruit brings a hint of sweetness that is normally not in the Southern dish, making it irresistibly flavorful. The recipe makes a hearty six servings, so it's perfect for feeding a crowd. You'll love Dr. BBQ's Blueberry Cornbread Casserole, guaranteed!
From southernliving.com
Reviews 4
Category Casserole

In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Serve warm or at room temperature.

See details

DOUBLE CORN-BLUEBERRY COBBLER RECIPE | EATINGWELL

The hallmark of a cobbler is a biscuit topping baked right on top of the fruit. Here blueberries (or blackberries) and corn make a fun match. The sunny cornmeal batter comes together quickly and looks gorgeous on top of the deep-dark fruit filling. We like the rustic texture of medium- or coarse-ground cornmeal, but any type works.
From eatingwell.com
Total Time 1 hours 30 minutes
Category Healthy Blueberry Recipes
Calories 262.9 calories per serving

Evenly spoon the batter on top of the berry mixture; the fruit will be almost completely covered with batter. Place the baking dish on a baking sheet to catch any drips. Bake until the berries are bubbly, the topping is golden brown and a toothpick inserted into the center of the topping comes out clean, 35 to 50 minutes. Let cool for about 20 minutes before serving.

See details

BLUEBERRY-CORNMEAL CAKE RECIPE | SOUTHERN LIVING

This moist, berry-studded cake gets its great texture from medium-grind cornmeal. Fresh blueberries are in abundance this time of year in the South. With the u-pick farms and farmers' markets, you can easily get carried away and come home with enough berries for cobblers, smoothies, muffins, and breads. Fortunately, blueberries freeze well, so if you don't bake up all of your berries in a day or two, you can store them in the freezer. Here are some quick tips so you can enjoy this seasonal treat throughout the year. Do not wash blueberries before freezing, as added moisture hastens the growth of mold. Wash and remove stems only when you are preparing to use the berries. Sort them and discard any mushy, under-ripe, or damaged ones. Place berries in a single layer on a jelly-roll pan and freeze until firm. Transfer berries to a labeled and dated zip-top plastic freezer bag, squeezing out excess air. Freeze up to nine months.
From southernliving.com
Total Time 1 hours 30 minutes
Category Cakes

Bake in preheated oven until the cake starts to pull away from the sides of the pan and springs back when lightly pressed in the center with a fingertip, 45 to 50 minutes. Transfer to a wire rack, and cool in pan 10 minutes. Remove cake from springform pan; serve warm or at room temperature.

See details

WHITE BALSAMIC BLUEBERRY, CORN AND FETA SALAD RECIPE: HOW ...

I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down. —Colleen Delawder, Herndon, Virginia
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Lunch, Side Dishes
Calories 133 calories per serving

Carefully peel back corn husks to within 1 in. of bottoms; remove silk. Rewrap corn in husks; secure with kitchen string. Place in a stockpot; cover with cold water. Soak 20 minutes; drain., Grill corn, covered, over medium heat about 20 minutes or until tender, turning often. Cut string and peel back husks. Cool slightly. Cut corn from cobs; transfer to a large bowl., In a small bowl, whisk the oil, vinegar, chives, salt and pepper. Pour over corn; toss to coat. Gently fold in blueberries and feta. Garnish with additional chives as desired.

See details

BLUEBERRY CORN CAKES WITH MAPLE SYRUP RECIPE - SMITH FORK ...

These crisp pancakes are so good you'll eat many more of them than you mean to. Smith Fork Ranch serves them with lean, spicy sausages from nearby Mendicant Ridge Elk Ranch (mrelk.com). More Brunch Recipes
From foodandwine.com
Reviews 4
Total Time 25 minutes

Heat a large cast-iron skillet. Add 1 tablespoon of the oil, and when it is hot, spoon 1/4 cup of the batter into the skillet for each pancake. Cook over moderate heat until browned on the bottom and bubbles appear on the surface, about 3 minutes. Flip and cook until browned on the second side, about 2 minutes longer. Keep the pancakes warm in a low oven while you continue with the remaining oil and batter. Serve the pancakes with butter and maple syrup.

See details

CORN AND BLUEBERRY SALAD | BETTER HOMES & GARDENS

From bhg.com

See details

BLUEBERRY CORN CAKE - TRADER JOE'S

Grease an 8-inch square baking pan, set aside.. In a large bowl, whisk sour cream, oil, milk and egg until smooth. Add cornbread mix and stir gently to combine; do not overmix. Add 1/2 cup frozen blueberries to prepared baking pan. Scrape cornbread batter atop blueberries, spreading batter evenly to sides of pan.
From traderjoes.com

See details

BLUEBERRY CORNBREAD WITH HONEY BUTTER – MY RECIPE REVIEWS

Jan 08, 2021 · Instructions Spray a 9-inch square or round cake pan. Dust with about 1 1/2 tbsp yellow cornmeal. Preheat oven to 375°. In a large bowl, whisk together the flour, corn meal, sugar, baking powder, and salt. In a smaller bowl, whisk together the melted butter, milk, and eggs. Pour the wet ingredients ...
From myrecipereviews.com

See details

BLUEBERRY CORNBREAD MUFFINS - ONCE UPON A CHEF

Jun 29, 2016 · Instructions Preheat the oven to 350°F degrees. Line a muffin pan with paper liners (don't skip the liners or the blueberries will... Combine the milk and lemon juice. Let sit for 10 minutes. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. Place the blueberries ...
From onceuponachef.com

See details

BLUEBERRY CORN CAKE - TRADER JOE'S

Preheat oven to 350°F. Grease an 8-inch square baking pan, set aside.. In a large bowl, whisk sour cream, oil, milk and egg until smooth. Add cornbread mix and stir gently to combine; do not overmix. Add 1/2 cup frozen blueberries to prepared baking pan.
From traderjoes.com

See details

BLUEBERRY CORN CAKES - BLUE ZONES

Directions. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, cinnamon, and salt. Add the milk, maple syrup, and vanilla and stir just until combined. Fold in the blueberries and let the batter sit for 5 minutes. Heat a nonstick griddle or skillet over medium heat.
From bluezones.com

See details

BLUEBERRY CORN WAFFLES - THE WASHINGTON POST

Apr 30, 2014 · Heat the waffle iron while you sift the flour, cornmeal, sugar, baking powder and salt into a mixing bowl. Whisk together the milk and egg yolks, then stir in the corn and blueberries.
From washingtonpost.com

See details

15 OF OUR BEST BLUEBERRY RECIPES FOR SUMMER | OUR STATE

Jul 06, 2021 · Blueberry and Corn Salsa Recipe by Lynn Wells. Yield: 4-6 servings. 3 tablespoons apple cider vinegar 2 teaspoons fresh lime juice 2 teaspoons sugar 1 teaspoon salt 3 tablespoons canola oil 3 cups fresh blueberries 2 cups fresh corn, cooked and cut off the cob (5 ears) 1 small jalapeño pepper, seeded and finely chopped (or 1 teaspoon)
From ourstate.com

See details

JIFFY BLUEBERRY CORNBREAD * DIG IN WITH DANA

Jun 24, 2018 · Quick! Grab a box of Jiffy corn muffin mix and make this Jiffy Blueberry Cornbread. Bursting with blueberries and slightly sweet, Jiffy Blueberry Cornbread can be. Breakfast, Brunch or Dessert: Just in time for July 4 and summer fun! Make cornbread OR muffins in about an hour. Can be dairy free or vegetarian; Pin and Dig In! More recipes like this:
From diginwithdana.com

See details

JIFFY BLUEBERRY CORN MUFFIN RECIPE - ALL INFORMATION ABOUT ...

The Best 17 Recipes You Can Make with a Box of Jiffy Mix trend www.wideopeneats.com. From there, the Jiffy baking mix grew with the expansion of 15 different baking mixes, from corn muffins, waffle mix, chocolate chip muffin, honey corn muffin, buttermilk pancake, and pizza crust to golden yellow cake and pie crust.1.
From therecipes.info

See details