BLUEBERRY COBBLER WITH ORANGE JUICE RECIPES

Name: Blueberry Orange Cobbler
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 serving(s)
Ingredients: 1 tablespoon butter, softened; 4 cups fresh blueberries; 1/2 cup orange juice; 1/3 cup maple sugar; 1 teaspoon vanilla extract; 1 1/2 cups whole wheat flour; 3 teaspoons baking powder; 1/2 teaspoon sea salt; 1 tablespoon maple sugar; 6 tablespoons butter, frozen (in one piece); 3/4 cup orange juice

BLUEBERRY ORANGE COBBLER RECIPE - FOOD.COM

Blueberry Orange Cobbler Recipe - Food.com image

Serve warm with ice cream or whipped cream! Note: If you don't have & can't get maple sugar, use light brown sugar instead.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 cups fresh blueberries
1/2 cup orange juice
1/3 cup maple sugar
1 teaspoon vanilla extract
1 1/2 cups whole wheat flour
3 teaspoons baking powder
1/2 teaspoon sea salt
1 tablespoon maple sugar
6 tablespoons butter, frozen (in one piece)
3/4 cup orange juice

Steps:

Heat oven to 425°F; spray 10-inch deep dish pie plat with non-stick cooking spray.
In bowl, toss together blueberries, maple sugar, orange juice, and vanilla. Let stand 15 minutes.
Pour into pie dish and bake 12 minutes.
In separate bowl, whisk together flour, baking powder, salt, and sugar. Grate frozen butter over flour mixture and stir. Add orange juice and loosely blend. Do not overmix.
Spoon dollops batter over baked blueberries. Sprinkle with sugar.
Bake 10-15 minutes until top is golden and fruit is bubbly.

Nutrition Facts : Calories 251.7, FatContent 10.8, SaturatedFatContent 6.5, CholesterolContent 26.7, SodiumContent 356.1, CarbohydrateContent 37.8, FiberContent 4.6, SugarContent 16.7, ProteinContent 4

BLUEBERRY COBBLER RECIPE - FOOD.COM

Blueberry Cobbler Recipe - Food.com image

This delicious cobbler has a fairly thin crust on top, plus a struesel topping. If you can't get fresh blueberries, frozen should work fine. I love it served hot, with vanilla ice cream.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

3 cups fresh blueberries
3 tablespoons white sugar
1/3 cup orange juice
1/2 teaspoon lemon, zest of (grated peel of 1 lemon)
1 dash cinnamon
2/3 cup all-purpose flour
1/4 teaspoon baking powder
1 pinch salt
1/2 cup butter, softened
1/2 cup white sugar
1 egg
1/2 teaspoon vanilla extract
1/3 cup Bisquick
1/3 cup packed brown sugar
2 tablespoons butter, softened
1/2 cup chopped pecans

Steps:

Preheat oven to 375.
In an 8 inch square baking dish, mix blueberries, 3 tbsp sugar, orange juice, lemon zest, and cinnamon; set aside.
In a small bowl thoroughly mix flour, baking powder, and salt; set aside.
In a medium bowl, cream butter and 1/2 cup sugar until light and fluffy; beat in egg and vanilla extract.
Gradually add flour mixture, stirring just until ingredients are combined.
Drop batter by rounded tablespoons over blueberry mixture; try to cover as much of filling as possible.
Mix together Bisquick, brown sugar, 2 tbsp butter and chopped pecans with a fork (will be crumbly).
Sprinkle evenly over the crust mixture.
Bake for 35 to 40 minutes, until topping is golden brown and filling is bubbling.

Nutrition Facts : Calories 510.1, FatContent 28, SaturatedFatContent 13.3, CholesterolContent 82, SodiumContent 298.4, CarbohydrateContent 63.7, FiberContent 3.2, SugarContent 44.6, ProteinContent 4.8

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