BLUEBERRY CHEESECAKE BARS RECIPE RECIPES
BLUEBERRY CHEESECAKE BARS RECIPE - FOOD.COM
Easy summer dessert from Kraft. I actually made these as blackberry, rather than blueberry, and substituted a 21-ounce can of blackberry pie filling I had on hand for the jam and the blueberries.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Combine butter and graham cracker crumbs and press firmly and evenly onto bottom of 9 X 13-inch baking pan.
- Beat cream cheese until smooth. Add sugar, eggs and vanila, beating until well blended. Set aside.
- Stir jam until softened and spread evenly over crust; sprinkle with blueberries. Top with cream cheese mixture.
- Bake 30 minutes or until slightly puffed. Cool completely in pan.
- Refrigerate leftover bars for up to 3 days.
Nutrition Facts : Calories 179.9, FatContent 10.5, SaturatedFatContent 5.7, CholesterolContent 44, SodiumContent 128.6, CarbohydrateContent 19.8, FiberContent 0.5, SugarContent 14.2, ProteinContent 2.2
BLUEBERRY CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
Provided by Betty Crocker Kitchens
Total Time 4 hours 10 minutes
Prep Time 40 minutes
Yield 28
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, beat cookie mix, butter and egg with electric mixer on low speed until soft dough forms. Press in bottom of pan.
- Bake 15 minutes. Cool 10 minutes. Meanwhile, in another large bowl, beat cream cheese and sugar with mixer on medium speed until fluffy. Add whipping cream and eggs; beat on low speed until well blended.
- Spread spreadable fruit over partially cooled crust. Sprinkle with blueberries. Pour cream cheese mixture evenly over blueberries, spreading gently to cover.
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 260 , CarbohydrateContent 28 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 170 mg, SugarContent 19 g, TransFatContent 0 g
More about "blueberry cheesecake bars recipe recipes"
BLUEBERRY CHEESECAKE BARS RECIPE - BETTYCROCKER.COM
Prize-Winning Recipe 2006! Love cheesecake? Add a blueberry layer, and delight in every creamy bite of this cheesecake bar.
From bettycrocker.com
Reviews 4
Total Time 4 hours 10 minutes
Calories 260 per serving
From bettycrocker.com
Reviews 4
Total Time 4 hours 10 minutes
Calories 260 per serving
- Bake 40 to 45 minutes or until center is set. Cool 30 minutes. Refrigerate at least 2 hours. For bars, cut into 7 rows by 4 rows. Store covered in refrigerator.
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BLUEBERRY LEMON CHEESECAKE BARS | ALLRECIPES
A tasty blueberry lemon cheesecake bar.
From allrecipes.com
Total Time 4 hours 40 minutes
Category Desserts, Cookies, Bar Cookie Recipes, Cheesecake Bar Recipes
Calories 314.4 calories per serving
From allrecipes.com
Total Time 4 hours 40 minutes
Category Desserts, Cookies, Bar Cookie Recipes, Cheesecake Bar Recipes
Calories 314.4 calories per serving
- Remove from the pan using the parchment lining and slice into 12 bars.
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LEMON BLUEBERRY CHEESECAKE BARS RECIPE | TYLER FLORENCE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
Reviews 4.8
Total Time 4 hours 0 minutes
Category dessert
Cuisine american
- Bake in the oven for 35 minutes or until the center only slightly jiggles. Remove from the oven and cool completely before refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars. Dust with powdered sugar.
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BLUEBERRY CHEESECAKE BARS RECIPE BY DENISE - COOKEATSHARE
Yummy!
From m.cookeatshare.com
Reviews 4
Total Time 55 minutes
Cuisine American
Calories 63 per serving
From m.cookeatshare.com
Reviews 4
Total Time 55 minutes
Cuisine American
Calories 63 per serving
- Preheat oven to 350. Grease 9in square pan. Rinse the blueberries from Mix with cold water, drain and set aside. Place muffin mix in medium bowl, cut in butter with pastry blender or two knives. Stir in pecans. Press into bottom of prepared pan. Bake at 350 for 15 mins or till set. Combine cream cheese and sugar in medium bowl, beat till smooth. Add egg, lemon juice and lemon peel. Beat well. spread over baked crust. Sprinkle with blueberries. Then sprinkle topping packet from mix over blueberries. return to oven and bake 350 for 35-40 mins or until filling is set. Cool completely. Refridgerate until ready to serve. Cut into 16 bars
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BLUEBERRY CHEESECAKE DESSERT RECIPE: HOW TO MAKE IT
Arleen Mayeda of Rocky Hill, Connecticut asked our Test Kitchen to downsize her recipe for these creamy bars with a luscious fruit sauce. Enjoy one now, then pop the rest in the freezer for later.
From tasteofhome.com
Reviews 4.2
Total Time 40 minutes
Category Desserts
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From tasteofhome.com
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- In a food processor, combine the flour, oats, brown sugar and walnuts; cover and process until nuts are finely chopped. Add butter; cover and pulse just until mixture is crumbly. Press into an 8-in. square baking dish coated with cooking spray. Bake at 350° for 9-11 minutes or until set and edges are lightly browned. , Meanwhile, for filling, in a food processor, combine the filling ingredients; cover and process until blended. Pour over crust. Bake for 14-18 minutes or until center is just set. Cool on a wire rack. Cover and refrigerate for at least 2 hours. , In a microwave-safe bowl, heat jam on high for 15-20 seconds or until warmed; gently toss with blueberries. Cut dessert into squares; top with blueberry sauce. Refrigerate leftovers.
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BLUEBERRY CHEESECAKE BARS [VEGAN] - ONE GREEN PLANET
These Vegan Blueberry Cheesecake Bars use fresh blueberries as the topping and boy are they DREAMY. This is a baked vegan cheesecake, which is pretty rare.
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
From onegreenplanet.org
Cuisine NO info
Calories calories per serving
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10 BEST BLUEBERRY CHEESECAKE BARS RECIPES | YUMMLY
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BLUEBERRY CHEESECAKE BARS - PRINTER FRIENDLY - ALLRECIPES.COM
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LEMON BLUEBERRY CHEESECAKE BARS - BLUEBERRY.ORG
May 16, 2013 · Preheat oven to 350°F. Grease a 13-by 9-inch baking pan. Soften ½ cup of the butter and combine it with ½ cup granulated sugar in the bowl of an electric mixer. Beat until fluffy. Add 2 cups flour, the baking powder and ½ teaspoon salt. Beat until crumbly. Transfer crumbs to the baking pan and pat to make an even layer.
From blueberry.org
From blueberry.org
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BLUEBERRY CHEESECAKE BARS | RECIPETIN EATS
Oct 28, 2016 · Filling Place Filing ingredients in a bowl and beat until smooth, but not aerated. Fold in most of the blueberries - reserve some for topping. Pour into tin and smooth surface. Top with remaining... Bake for 35 minutes (fan forced / convection) or 40 minutes (standard), or until cheesecake is set ...
From recipetineats.com
From recipetineats.com
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BLUEBERRY CHEESECAKE BARS RECIPE | LAND O’LAKES
Heat oven to 350°F. STEP 2. Combine all crust ingredients in bowl. Press onto bottom of 13x9-inch glass baking dish. Bake 8-10 minutes or until set. STEP 3. Combine cream cheese, sugar, lemon zest and vanilla in another bowl. Beat at medium speed until very creamy.
From landolakes.com
From landolakes.com
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BLUEBERRY CHEESECAKE BARS - KELLOGG'S
Stir in 1/4 cup butter. Press onto bottom of 8 x 8 x 2-inch baking pan coated with cooking spray. Bake at 325° F for 10 minutes or until beginning to brown. 2. Meanwhile, for filling, in mixing bowl beat cream cheese and 1/2 cup sugar on medium speed of electric mixer until fluffy. Add lemon juice and 2 tablespoons lemon peel.
From kelloggs.com
From kelloggs.com
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BLUEBERRY CHEESECAKE BARS RECIPE | ZERO CALORIE SWEETENER ...
Gradually add Splenda Sweetener, beating until blended. Add eggs one at a time, beating well after each addition. Add sour cream and vanilla extract, beating just until blended. Fold in blueberries. Pour mixture into prepared pan. Bake for 30–35 minutes, or until set. Remove from oven and cool on a wire rack for 30 minutes.
From splenda.com
From splenda.com
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BLUEBERRY CHEESECAKE BARS RECIPE | EPICURIOUS
Aug 20, 2004 · Step 2. In a bowl whisk cream cheese until smooth and whisk in eggs, sugar, and vanilla. Evenly spread preserves over hot shortbread and pour cream-cheese mixture over it. Bake in middle of oven ...
From epicurious.com
From epicurious.com
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EASY BLUEBERRY CHEESECAKE BARS | TASTY KITCHEN: A HAPPY ...
Preheat the oven to 350F degrees. 2. Mix butter and graham cracker crumbs in a 9×13-inch baking pan.Press the mixture firmly into the bottom of the pan creating an even layer of graham cracker crumb crust. Refrigerate while you prepare the filling. 3. In a large mixing bowl, beat the cream cheese with an electric mixer on medium high until creamy.
From tastykitchen.com
From tastykitchen.com
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From therecipes.info
From therecipes.info
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COCONUT-BLUEBERRY CHEESECAKE BARS | BETTER HOMES & GARDENS
Step 3. In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned. Step 4. Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined.
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From bhg.com
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