BLUEBERRY CARDAMOM MUFFINS RECIPES

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BLUEBERRY CARDAMOM MUFFINS - THE ART OF BAKING



Blueberry Cardamom Muffins - The Art of Baking image

These blueberry cardamom muffins are not too sweet, making them the perfect breakfast food. They have a fruity bite from the blueberries, a spicy note from the cardamom and that sweet crumb topping. These blueberry muffins with a crumb topping have a moist and tender center and will make your morning feel so elegant.

Provided by Megan

Categories     Breakfast    Snack

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16

Number Of Ingredients 17

2 cups flour
1 tbsp baking powder
1/2 tsp baking soda
1 tsp salt
1 cup sugar
2 eggs
1/2 cup vegetable oil
1 cup greek yogurt
2 tsp cardamom
1/4 cup orange juice
1 cup blueberries
1 tsp vanilla extract
1/2 cup flour
1/2 cup oats
1/2 cup brown sugar
4 tbsp butter
1 tsp cinnamon

Steps:

  • Muffins
  • Crumb Topping

WHOLE WHEAT BLUEBERRY MUFFINS WITH CARDAMOM



Whole Wheat Blueberry Muffins with Cardamom image

Whole wheat pastry flour is a great choice for baking with whole grains. It's a bit more tender than standard whole wheat flour and holds up nicely in muffin recipes. Try this simple blueberry muffin with cardamom, a classic European baking spice. You can also substitute cinnamon if you like.

Provided by DRISCOLLS.COM

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 10

Nutrition Facts : Calories 119.27, FatContent 0.82 g, SaturatedFatContent 0.20 g, CholesterolContent 17.92 mg, SodiumContent 288.51 mg, CarbohydrateContent 24.34 g, FiberContent 2.91 g, SugarContent , ProteinContent 5.77 g

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  • Bake for 30 minutes. The muffins will be done when the tops have begun to brown and cracks appear, and when a toothpick inserted comes out clean. Let cool in the pan for at least 15 to 20 minutes before removing.

    Notes

    Blueberries tend to sink into the batter during cooking, so I like to push a few blueberries into the top of each muffin just before baking (make sure they’re pushed in though, or they will roll off during rising).

    If you’ve never used cardamom, I urge you to seek some out. Cardamom is a wonderfully aromatic spice used in India and in South Asian cooking. You can buy it pre-ground or in seed form, but I like to buy the seeds and ground them myself since this results a bigger flavor and aroma. Cardamom can be found wherever spices are sold.

    If you do not have cardamom, substitute with 1-½ teaspoons cinnamon.
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