BLUEBERRY PANCAKES RECIPE - BBC FOOD
An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter. Try experimenting with the toppings of this American buttermilk pancake recipe by adding bacon, eggs, nuts, syrup or yoghurt.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 8 x 20cm/8in pancakes
Number Of Ingredients 12
Steps:
- For the pancakes, put the flour, baking powder, cinnamon, if using, and salt in a large bowl, mix and make a well in the centre. Put the buttermilk, egg yolks, melted butter and vanilla in a large bowl and whisk. In a separate, clean glass bowl, whisk the egg whites until stiff peaks form.
- Pour the buttermilk mixture into the well in the flour mixture and whisk. Add a large spoonful of the egg whites and fold in with a metal spoon to loosen the batter a little. Stir in the rest of the egg whites, preserving as much of the air as possible, until you have a fluffy, bubbly batter.
- Heat a 20cm/8in frying pan over a medium heat and add a little butter. Pour one and a half ladlefuls of batter into the pan. Sprinkle a large handful of blueberries over the pancake; it will rise up around them as it cooks. When the pancake has browned on the bottom and is firm enough to flip (cooked through beyond halfway), turn it over quickly and cook for another minute on the other side. Transfer to a plate. Repeat with the rest of the batter and blueberries.
- For the maple butter, put the butter, cinnamon and a pinch of salt into a bowl. Whisk with a hand whisk until white and fluffy. Gradually whisk in the maple syrup until it is all incorporated and has a whipped consistency. Serve alongside the pancakes.
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
Provided by Taste of Home
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 126mg cholesterol, SodiumContent 817mg sodium, CarbohydrateContent 45g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
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BLUEBERRY PANCAKES RECIPE - BBC FOOD
An American classic, these fluffy blueberry pancakes make the perfect brunch and are served with maple butter.
Try experimenting with the toppings of this American buttermilk pancake recipe by adding bacon, eggs, nuts, syrup or yoghurt.
From bbc.co.uk
Reviews 4.4
Cuisine American
From bbc.co.uk
Reviews 4.4
Cuisine American
- For the maple butter, put the butter, cinnamon and a pinch of salt into a bowl. Whisk with a hand whisk until white and fluffy. Gradually whisk in the maple syrup until it is all incorporated and has a whipped consistency. Serve alongside the pancakes.
See details
THE BEST EVER PANCAKES RECIPE: HOW TO MAKE IT
I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. —James Schend, Culinary Deputy Editor, Taste of Home
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Breakfast, Brunch
Calories 360 calories per serving
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
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