BLUEBERRY BUTTER CAKE RECIPES
BLUEBERRY BATTER CAKE RECIPE - FOOD.COM
Favorite recipe from my childhood. Wonderful with fresh Michigan blueberries. The cooking directions might seem a little unusual, but the end result is a very crispy topped cake. Trust me, it's worth it!!!
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Line a well greased 8x8x2 pan with berries.
- Sprinkle with lemon juice.
- Cream together 1/2 cup sugar and butter.
- Add milk, flour, baking powder and salt.
- Pour over berries.
- Combine sugar, cornstarch and salt.
- Sprinkle evenly over top of cake.
- Pour boiling water over all.
- Bake 45 minute to 1 hour at 375degrees until light brown.
- ****You can use any fruit. Peaches and strawberries are also WONDERFUL.
Nutrition Facts : Calories 334, FatContent 6.9, SaturatedFatContent 4.2, CholesterolContent 18.1, SodiumContent 306.8, CarbohydrateContent 66.9, FiberContent 1.7, SugarContent 46.5, ProteinContent 3.2
BLUEBERRY CRUMB CAKE | ALLRECIPES
This is an easy, moist cake with a melt-in-your-mouth crumb topping.
Provided by goldSilk
Categories Desserts Fruit Desserts Blueberry Dessert Recipes
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 9-inch cake
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.
- Mix white sugar, brown sugar, cinnamon, and allspice together for the topping. Stir in melted butter. Beat in flour until well combined. Set aside.
- Beat white sugar and butter for the cake together in a bowl until creamy. Add eggs one at a time, beating after each addition. Add sour cream, vanilla extract, and lemon zest.
- Sift flour, baking powder, and baking soda together in a separate bowl. Mix into the wet ingredients. Fold in blueberries. Spoon batter into the prepared cake pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 540.4 calories, CarbohydrateContent 69.6 g, CholesterolContent 131.6 mg, FatContent 26.5 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 15.9 g, SodiumContent 283.5 mg, SugarContent 36.5 g
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Reviews 4.5
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Category Layer, Blueberry, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Fruit, Cake, Dessert
Calories 570 calories per serving
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