BLUEBERRY BUNDT CAKE RECIPE USING CAKE MIX RECIPES

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OLD-FASHIONED SOUR CREAM LEMON BLUEBERRY BUNDT CAKE



old-fashioned Sour Cream Lemon Blueberry Bundt Cake image

An easy and delicious lemon blueberry bundt cake. This cake is buttery and delicious, very close to a lemon blueberry pound cake.

Provided by Nellie

Categories     Dessert

Total Time 85 minutes

Prep Time 15 minutes

Cook Time 70 minutes

Yield 12

Number Of Ingredients 17

2 3/4 cups flour
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup butter
2 cup sugar
4 large eggs
3 tablespoons lemon juice (about 2 large lemons)
2 tablespoons lemon zest (about 2 large lemons)
1 teaspoon vanilla
1 cup sour cream
3 cup blueberries (mix with 2 tablespoons flour. NOTE: you can use frozen but skip mixing frozen berries with flour)
1 1/2 tablespoons butter, melted
2 cups powdered sugar
1/3 cups lemon juice
pinch salt
1 tablespoon lemon zest

Steps:

  • Preheat the oven to 350 degrees.
  • Grease and flour a bundt pan.
  • Mix together the flour, baking powder, baking soda, and salt. Set aside.
  • Beat the butter and sugar on medium-high for about 3 minutes.
  • Add your eggs 1 at a time, beating after each addition.
  • Continue beating adding a bit of the flour mixture to the egg mixture in intervals, a bit at a time.
  • Add the lemon juice, zest, vanilla, and sour cream. Gently stir these into the batter with a spatula or wooden spoon.
  • Gently fold in the blueberries.
  • Spread the batter into the prepared bundt pan. 
  • Bake for 60 minutes, check for doneness. If a knife in the center doesn't come back clean, put the cake back in for another 10-15 minutes. (note: if the top is brown but the center isn't cooked, cover the top with aluminum foil to keep from burning)
  • Icing

Nutrition Facts : Calories 533 kcal, CarbohydrateContent 82 g, ProteinContent 5 g, FatContent 21 g, SaturatedFatContent 12 g, CholesterolContent 112 mg, SodiumContent 247 mg, FiberContent 1 g, SugarContent 57 g, ServingSize 1 serving

LEMON BUNDT CAKE {WITH CAKE MIX} - CAKEWHIZ



Lemon Bundt Cake {With Cake Mix} - CakeWhiz image

Classic, quick and easy lemon bundt cake recipe, homemade with simple ingredients. Starts off with yellow cake mix. Soft and moist with a tangy lemon glaze.

Provided by CakeWhiz

Categories     Dessert

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 10

Number Of Ingredients 12

3 Eggs (Large)
1/2 cup Cream cheese (E.g. 4 oz.)
1 cup Whole milk
1 box Yellow cake mix
2 tbsp Lemon zest
1/4 cup Lemon juice
1.5 tsp Lemon extract
1.5 cups Powdered sugar
2 tbsp Lemon juice
1 tbsp Butter (Melted)
1/2 tsp Lemon extract
1.5 tsp Lemon zest

Steps:

  • In a large mixing bowl, add eggs, cream cheese milk and mix until smooth.
  • Add cake mix, lemon zest, lemon juice, lemon extract and mix until just combined. 
  • Pour batter in a greased and floured bundt pan. Use a 10-12 cup bundt or tube pan. 
  • Bake at 350 degrees F for 50-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Allow the cake to cool down for 15 minutes. Then, flip it onto a cooling rack gently and remove the pan. 
  • Allow it to cool down completely.
  • While it's cooling, prepare the glaze by mixing together powdered sugar, lemon juice, melted butter, lemon extract, zest until thick, smooth and creamy. 
  • Drizzle glaze over the cooled cake. Enjoy!

Nutrition Facts : Calories 314 kcal, CarbohydrateContent 45 g, ProteinContent 5 g, FatContent 12 g, SaturatedFatContent 6 g, CholesterolContent 79 mg, SodiumContent 488 mg, SugarContent 24 g, ServingSize 1 serving

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