BLUE VELVET CUPCAKES RECIPE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM



Classic Red Velvet Cake Recipe - BettyCrocker.com image

The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 15

2 1/2 cups Gold Medal™ all-purpose flour
1 1/2 cups sugar
2 tablespoons unsweetened baking cocoa
1 tablespoon baking powder
1 teaspoon salt
1 1/2 cups vegetable oil
1 cup buttermilk
1 teaspoon vanilla
1 bottle (1 oz) red food color
2 eggs
1/2 cup Gold Medal™ all-purpose flour
1 1/2 cups milk
1 1/2 cups sugar
1 1/2 cups butter, softened
1 tablespoon vanilla

Steps:

  • Heat oven to 350°F. Grease bottoms and sides of 3 (8- or 9-inch) round pans with shortening; lightly flour.
  • In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
  • Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling rack. Cool completely, about 1 hour.
  • In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.

Nutrition Facts : Calories 800 , CarbohydrateContent 76 g, CholesterolContent 100 mg, FatContent 10 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 20 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 52 g, TransFatContent 1 g

EASY RED VELVET CAKE RECIPE - BETTYCROCKER.COM



Easy Red Velvet Cake Recipe - BettyCrocker.com image

When red velvet is the requested cake, don't worry about creating a complicated batter. Just pick up Betty Crocker™ cake mix, red food color and a few other pantry staples for an Easy Red Velvet Cake. The classic frosting is made with cream cheese, milk, whipping cream and powdered sugar. Make red velvet cake for the next birthday party request or just because you're craving it.

Provided by Betty Crocker Kitchens

Total Time 1 hours 50 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ German chocolate cake mix
1 cup buttermilk or water
1/2 cup vegetable oil
3 eggs
1 bottle (1 oz) red food color
2 tablespoons unsweetened baking cocoa
2 oz cream cheese, softened
2 teaspoons milk
1 1/2 cups whipping cream
1/2 cup powdered sugar

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
  • Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
  • In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.

Nutrition Facts : Calories 150 , CarbohydrateContent 27 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 19 g, TransFatContent 1 g

More about "blue velvet cupcakes recipe recipes"

RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SCH…
This delicious Red Velvet Cake is super moist and has just the right amount of chocolate flavor. I love red velvet year-round, but especially for Christmas and winter gatherings!
From mycakeschool.com
Reviews 4.5
Total Time 0S
  • Preheat oven to 350 degrees Grease and flour 2 eight inch round pans In the bowl of your mixer, place the cake mix plus flour, sugar, sifted cocoa. Whisk to blend these ingredients together. Then add all the remaining ingredients. Begin mixing on low speed, increasing to medium speed for 1 minute. Scrape the sides and bottom of the bowl. Beat at medium speed for 1 more minute (longer if using a hand mixer. Pour into prepared pans and bake for 30 - 35 minutes (check at 30 minutes). The cake is done when a toothpick comes out clean or with a just a few crumbs attached. Let cool in pans for 10 minutes then turn out. Makes 6 1/4 cups batter Works well for cupcakes We frosted with our Pipeable Cream Cheese Frosting Recipe
See details


CLASSIC RED VELVET CAKE RECIPE - BETTYCROCKER.COM
The “red” makes sense, but what about the “velvet” in Red Velvet Cake’s iconic name? Food historians say it was a common description during the Victorian era when the term described cakes that had an especially soft and “velvety” crumb. From the color to the crumb, this homemade Red Velvet Cake is a dessert classic. If you prefer cupcakes over cakes, our Classic Red Velvet Cake recipe works perfectly for that – check out our "Expert Tips" section for guidance.
From bettycrocker.com
Reviews 3.5
Total Time 2 hours 0 minutes
Calories 800 per serving
  • In medium saucepan, mix 1/2 cup flour and 1 1/2 cups milk with whisk until smooth. Cook over medium heat until mixture is very thick, stirring constantly. Remove from heat; cool 10 minutes. In large bowl, beat 1 1/2 cups sugar and the butter with electric mixer on medium speed until light and fluffy. Gradually add flour mixture by tablespoonfuls; beat on high speed until smooth. Beat in vanilla. Fill and frost cake, using 1 cup frosting between layers. Store covered in refrigerator.
See details


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
16/08/2015 · I’ve made many red velvet cake recipes from Bon Appetit magazine to well-known pastry bloggers/influencers, none of those compared to your recipe. Many recipes have way too much cocoa which turns it into a burgundy-colored chocolate cake. Not many people understand that red velvet cake is more like a red buttermilk cake with a hint of chocolate. Your recipe …
From iheartrecipes.com
See details


20 GORGEOUS RED VELVET RECIPES | TASTE OF HOME
07/01/2021 · Blue Ribbon Red Velvet Cake This two-layer beauty features a striking red interior. It calls for more baking cocoa than most red velvet cakes, making it extra chocolaty. Feel free to change the color of the food coloring to suit the occasion. I'm proud to say that this recipe won a blue …
From tasteofhome.com
See details


SO MOIST RED VELVET CAKE RECIPE | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


RED VELVET CAKE RECIPES | ALLRECIPES
Made for a friend with celiac disease. I managed to get this cake to be light and fluffy, not the dense brick that most GF cakes become. This recipe is adapted from a red velvet cake recipe, but there were so many …
From allrecipes.com
See details


JELLO POKE CUPCAKES - TASTE AND TELL
30/06/2010 · Bake the cupcakes according to the package directions. Remove from the oven and leave in the pans to cool for 10 minutes. Poke the cupcakes with a fork or a skewer. Combine the jello and the boiling water and mix until the jello is dissolved. Pour the jello mixture over the tops of the cupcakes. Refrigerate the cupcakes …
From tasteandtellblog.com
See details


WHITE VELVET CAKE - ROCK RECIPES
22/02/2021 · Originally published October 2012. Many people search for the perfect white cake and this White Velvet Cake is a cousin to our incredibly popular Red Velvet Cake recipe. As a reader recently pointed out, …
From rockrecipes.com
See details


RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
13/07/2021 · The difference between a red velvet cake and a chocolate cake is the amount of chocolate used in the recipe. Red velvet recipes call for a hint of cocoa powder, while chocolate cakes are much more chocolatey. In addition, chocolate cakes typically call for water or coffee for the moist texture, red velvet …
From thespruceeats.com
See details


RECIPES - DAWN FOODS
Our collection of inspired recipes and decorating tips is designed to give you new ideas for creative creations and tasty treats. Order Online; Payment Portal; FAQs; Careers; Contact Us ; USA – English Global – English …
From dawnfoods.com
See details


CORNBREAD MUFFINS RECIPE (SMALL BATCH) - DESSERT FOR TWO
Cornbread muffins. With chili season upon us, we have a big need for a small batch of cornbread muffins. If you’ve wisely made my ground beef chili for …
From dessertfortwo.com
See details


RECIPES - DAWN FOODS
Our collection of inspired recipes and decorating tips is designed to give you new ideas for creative creations and tasty treats. Order Online; Payment Portal; …
From dawnfoods.com
See details


ALL RECIPES ARCHIVES - TASTE AND TELL
Cakes & Cupcakes; Candy; Cookies; Ice Cream & Frozen; Pies & Tarts; Misc; Search By Course. Appetizers; Bread; Breakfast & Brunch ; Dessert; Drinks; Main Dishes; Salads; Soup; Side Dish; Red Velvet …
From tasteandtellblog.com
See details


MOST AMAZING CUPCAKE RECIPES UPDATED FOR 2021 - RESTLESS ...
23/06/2020 · ? Vanilla cupcakes recipes; Keto Cupcakes; ? Recipe; ? Comments; If you're looking for a particular flavor, unique decoration, or just plain cake you're gonna love this ever growing list of my favorites! Use the table of contents to click to the exact section you're interested in. Be sure to check out the tips and recipe on the at the end of this post, too. Why We ️ Cupcakes …
From restlesschipotle.com
See details


THE BEST RASPBERRY BUTTERCREAM FROSTING - TWO SISTERS
24/07/2019 · It was perfect for my 4 layer red velvet drip cake. Janet — July 17, 2019 @ 1:08 pm Reply. Hi. Just made the chocolate cupcakes with your raspberry frosting. They were really good. Will make it again. Mary-Margaret — February 1, 2019 @ 12:33 pm Reply. Do you recommend the paddle attachment or whisk attachment on my stand mixer for this recipe…
From twosisterscrafting.com
See details


CHOW DOWN | EHOW
Discover tasty and easy recipes for breakfast, lunch, dinner, desserts, snacks, appetizers, healthy alternatives and more. Home Sweet Home ... Apple Pie Dessert Pizza Recipe. Chow Down. By Kelsey Pudloski. The Best Waffle Makers in 2022. Chow Down. By Karen Belz. The Best Mini Fridges in 2022. Chow Down. By Eric Mohrman. The Best Stand Mixers in 2022 . Chow Down…
From ehow.com
See details


RECIPE INDEX - BROWN EYED BAKER
Join My Special Email Series Baking Simplified: My Best Tips for Home Bakers. Join me for a special 4-day email series full of special tips and techniques (along with recipes…
From browneyedbaker.com
See details


NO BAKE SUMMER BERRY LASAGNA - OMG CHOCOLATE DESSERTS
25/05/2017 · Incoming holidays, Memorial Day and 4th of July inspired me to make this delicious, festive and fun RED WHITE and BLUE DESSERT. Speaking about red, white and blue, let me tell you more about this layered dessert. First one, RED VELVET …
From omgchocolatedesserts.com
See details


THE FOOD TIMELINE: CAKE HISTORY NOTES
The first devil's food recipe appeared in 1900, after which recipes and references became frequent in cookbooks. The "red devil's food cake," given a reddish-brown color by the mixture of cocoa and baking soda, is post-World War II version of the standard devil's food cake…
From foodtimeline.org
See details


NEW YEAR'S DESSERT RECIPES | ALLRECIPES
With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken recipe…
From allrecipes.com
See details


THE BEST RED VELVET CUPCAKES EVER • THE CRUMBY KITCHEN
09/07/2015 · Happy birthday to Crumbyyyyyy… The big day has finally arrived! If you look alllll the way back to July 9th, 2014 you’ll see my very first post here on The Crumby Kitchen (the The Crumby Cupcake.). It was only a small introduction, and a shabby Instagram iPhone photo of my famous Pina Colada Cupcakes…
From thecrumbykitchen.com
See details


RED VELVET CHEESECAKE CAKE - RECIPE GIRL
06/05/2018 · Red Velvet Birthday Cupcakes Red Velvet Bundt Cake with Cinnamon Cream Cheese Glaze Red Velvet Cake Trifle Red Velvet Cheesecake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Subscribe. Don't Miss a Recipe…
From recipegirl.com
See details


JELLO POKE CUPCAKES - TASTE AND TELL
30/06/2010 · Bake the cupcakes according to the package directions. Remove from the oven and leave in the pans to cool for 10 minutes. Poke the cupcakes with a fork or a skewer. Combine the jello and the boiling water and mix until the jello is dissolved. Pour the jello mixture over the tops of the cupcakes. Refrigerate the cupcakes …
From tasteandtellblog.com
See details


WHITE VELVET CAKE - ROCK RECIPES
22/02/2021 · Originally published October 2012. Many people search for the perfect white cake and this White Velvet Cake is a cousin to our incredibly popular Red Velvet Cake recipe…
From rockrecipes.com
See details


RED VELVET BUNDT CAKE RECIPE - THE SPRUCE EATS
13/07/2021 · The difference between a red velvet cake and a chocolate cake is the amount of chocolate used in the recipe. Red velvet recipes call for a hint of cocoa powder, while chocolate cakes are much more chocolatey. In addition, chocolate cakes typically call for water or coffee for the moist texture, red velvet …
From thespruceeats.com
See details


VANILLA CUPCAKES WITH BUTTERCREAM ICING RECIPE | CH…
Cupcakes: Preheat oven to 190°C conventional or 170°C fan-forced. Beat Tararua Butter with an electric mixer until smooth, add Chelsea Caster Sugar and …
From chelsea.co.nz
See details


QUICK + EASY CAKE / CUPCAKE RECIPES AND IDEAS - PILLSBURY.C…
From cupcakes for one to sheet cakes for a crowd, these easy cake recipes will have everyone smiling.
From pillsbury.com
See details


MARY BERRY FOOLPROOF COOKING, PART ONE: RED VELVET CUPCAKES
07/02/2016 · Remove the cupcakes from the tin and leave to cool on a wire rack. 4 To make the frosting, measure all the ingredients into a food processor and …
From dailymail.co.uk
See details