BLUE SNAPPER RECIPES RECIPES

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MISS TRISH'S ULTIMATE STUFFED BLUE SNAPPER RECIPE - FOOD.COM



Miss Trish's Ultimate Stuffed Blue Snapper Recipe - Food.com image

This is a recipe that I took a chance with after having recipe block for a dinner party. I took the chance after seeing red snapper. I went to my fish market and there was no red snapper, but he gave me blue and it got rave reviews all night.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 19

blue snapper (head off)
1 cup holland house cooking wine
1 lemon
1 tablespoon butter
1 lb shrimp
1 cup rice
1 yellow onion
2 garlic heads
mushroom (can be canned or fresh)
season salt (LAWRY'S)
onion powder
1 pinch rosemary
1 pinch thyme (for best results use grounded)
pepper
lemon pepper seasoning
parsley
cornbread (prepared, JIFFY'S will be fine)
chicken liver
1 pinch sugar

Steps:

  • First clean your fish thoroughly with 1/2 of the fresh lemon.
  • Next in a Fish baking dish open the fish and place fish on it's back.
  • Pour cooking wine over the body of the fish add all of your seasonings except the parsley.
  • In a skillet place shrimp chicken livers and onion finely chopped and garlic with butter saute for about three minutes.
  • Prepare the cornbread as instructed on the box.
  • Add your sautéed mixer inside the cornbread.
  • Bake for about 40 minutes.
  • After cornbread is done, crumble the cornbread with a spoon.
  • Discard the ingredients of the marinade from the fish and begin to spoon the cornbread stuffing into the fish.
  • Place toothpicks in the stomach of the fish to keep closed.
  • Bake fish for about 15-20 minutes depending on the size of the fish.
  • After fish is done sprinkle with parsley and serve slices of lemon on the side.
  • Rice is optional serve on the side or prepare and stuff fish with it.
  • -----Serving Suggestions------.
  • Serve with broccoli steamed, asparagus with garlic and butter sauce, Caesar salad.

Nutrition Facts : Calories 369.1, FatContent 4.5, SaturatedFatContent 2.1, CholesterolContent 150.5, SodiumContent 674, CarbohydrateContent 50.1, FiberContent 1.9, SugarContent 2, ProteinContent 20.1

BLUE HEAVEN'S YELLOWTAIL SNAPPER RECIPE - NYT COOKING



Blue Heaven's Yellowtail Snapper Recipe - NYT Cooking image

Provided by Jonathan Reynolds

Total Time 30 minutes

Yield 2 servings

Number Of Ingredients 8

1/2 cup dry white wine
1 tablespoon lemon juice
1 tablespoon lime juice
1/4 cup whipping cream
5 tablespoons cold butter
salt and pepper to taste
3 tablespoons all-purpose flour
2 6- 8-ounce yellowtail snapper, grouper or other snapper fillets

Steps:

  • For citrus beurre blanc, combine wine and juices in a pan and boil until reduced to 3 tablespoons, about 10 minutes.
  • Add cream and simmer to about 1 1/84 cup and slightly thickened, about 2 minutes. Remove from the heat and whisk in 4 tablespoons butter. Season with salt and pepper, set aside and keep warm.
  • Meanwhile, pour flour in a shallow dish and dip fillets in it to coat. Melt remaining butter in a pan and cook fillets, turning once, till fish flakes easily, about 8 minutes.
  • Serve fish over a pool of beurre blanc with fried plantains, steamed fresh green beans and fresh corn.

Nutrition Facts : @context http//schema.org, Calories 635, UnsaturatedFatContent 13 grams, CarbohydrateContent 13 grams, FatContent 41 grams, FiberContent 1 gram, ProteinContent 43 grams, SaturatedFatContent 25 grams, SodiumContent 809 milligrams, SugarContent 2 grams, TransFatContent 1 gram

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MISS TRISH'S ULTIMATE STUFFED BLUE SNAPPER RECIPE - FOOD.COM
This is a recipe that I took a chance with after having recipe block for a dinner party. I took the chance after seeing red snapper. I went to my fish market and there was no red snapper, but he gave me blue and it got rave reviews all night.
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  • Serve with broccoli steamed, asparagus with garlic and butter sauce, Caesar salad.
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