AMAZING CRAB BALLS - JUST A PINCH RECIPES
We fell in love with these easy-to-make crab balls. Super moist and tasty, they are similar to a crab cake, in flavor and texture, but baked instead of fried. Add a squirt of fresh lemon juice and melted butter and you have a lovely appetizer or entree.
Provided by Melissa Turner @Mlturner908
Categories Seafood Appetizers
Prep Time 5 minutes
Cook Time 30 minutes
Number Of Ingredients 8
Steps:
- Place crab meat in a mixing bowl and pick out any stray shell fragments.
- Add crushed crackers, Old Bay seasoning, and parsley to the crab.
- In a separate bowl, combine egg, mustard, lemon juice, and Worcestershire sauce. Whip with a whisk until smooth.
- Pour egg mixture over the crab meat and crackers. Gently mix, careful not to break up large lumps of crab meat.
- Mold into golfball-sized balls and place on a cookie sheet.
- Bake at 350 degrees for 30 minutes.
- Drizzle with melted butter and allow to cool. Serve with saltine crackers. Enjoy delicious baked crab balls!
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Crab Cakes
Total Time 20 minutes
Prep Time 12 minutes
Cook Time 8 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 113.7 mg, FatContent 7.9 g, FiberContent 0.7 g, ProteinContent 17.4 g, SaturatedFatContent 3.2 g, SodiumContent 896 mg, SugarContent 0.6 g
MARYLAND CRAB CAKES I RECIPE | ALLRECIPES
"Authentic" Maryland crab cake recipes can vary quite a bit; a Maryland crab cake is really less of an ingredients list than a philosophy: plenty of Jumbo Lump crabmeat, with just enough filler to bind it together. Thus, the "perfect" Maryland crab …
From allrecipes.com
From allrecipes.com
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MENUS | WICKER'S CRAB POT SEAFOOD
Wicker's Crab Pot is a family business with a unique dining environment. The building is a house from 1928 that has been restored by the owners into a cozy dining experience featuring an …
From wickerscrabpot.com
From wickerscrabpot.com
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GREEN CRAB - EAT THE INVADERS
Jun 09, 2012 · In spring and fall, the Mediterranean shore crab, a close relative of the green crab, changes its shell. At this tender stage, the crabs are sold in Venetian markets. This recipe is for the intrepid cook—the crabs must be alive. Adapted from Vicenza News. As many soft-shell …
From eattheinvaders.org
From eattheinvaders.org
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STJAMESCRABHOUSE – SEAFOOD RESTAURANT
Traditional Recipes. Modern Equipment. Best Service. ... Soft Shell Crab. with sriracha & tartare sauce. $26. Chicken Tenders. with ranch. $14. Sizzling Garlic Prawns . $21. Alaskan Mini Crab Cakes. hand-picked Alaskan crab meat, cream cheese &... $17. Buffalo Chicken Wings. with a blue …
From stjamescrabhouse.com.au
From stjamescrabhouse.com.au
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