BLUE RIBBON DESSERTS RECIPES

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BLUE RIBBON SUGAR COOKIES RECIPE | LAND O’LAKES



Blue Ribbon Sugar Cookies Recipe | Land O’Lakes image

Sugar cookies everyone will love! Decorate these buttery, crisp sugar cookies with colored sugar for a special touch.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 72 cookies

Number Of Ingredients 10

1 cup Land O Lakes® Butter softened
1/2 cup powdered sugar
1/2 cup sugar
1 large Land O Lakes® Egg
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
Sugar
Decorator sugars, if desired

Steps:

  • Heat oven to 375°F.
  • Combine butter, powdered sugar and 1/2 cup sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Add flour, cream of tartar and baking soda; beat at low speed until dough forms a ball.
  • Shape dough into 1-inch balls. Place, 2 inches apart, onto ungreased cookie sheets. Flatten to about 1 1/2 inches with bottom of glass dipped in sugar; sprinkle with decorator sugars, if desired. Bake 7-9 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheet; remove to cooling rack.

Nutrition Facts : Calories 45 calories, FatContent 2.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 5 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 1 grams

HOMEMADE APPLE PIE RECIPE | LAND O’LAKES



Homemade Apple Pie Recipe | Land O’Lakes image

Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.

Provided by Land O'Lakes

Categories     Crust    Fruit    Apple    Apple    Sweet    Baking    Creating New Traditions    Fruit    Pie    Dessert    Pie    Dessert    Pie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 8 servings

Number Of Ingredients 17

Crust
2 1/2 cups all-purpose flour
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup cold Land O Lakes® Butter cut into chunks
6 to 9 tablespoons cold water
Filling
1/2 cup sugar
1/4 cup firmly packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
6 medium (6 cups) tart cooking apples, peeled, cored, sliced 1/4 inch
1 tablespoon Land O Lakes® Butter melted
1 teaspoon sugar

Steps:

  • Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
  • Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
  • Heat oven to 400°F.
  • Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
  • Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
  • Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with 1 tablespoon melted butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
  • Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.

Nutrition Facts : Calories 460 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 69 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams

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