BLUE RIBBON COOKIE RECIPE RECIPES

DEBDOOZIE'S BLUE RIBBON CHILI RECIPE | ALLRECIPES

Debdoozie's Blue Ribbon Chili Recipe | Allrecipes image

This is the tastiest, easiest chili recipe you'll ever find. I recommend serving it with sliced jalapeno chile peppers and crackers or cornbread.

Provided by Deb

Categories Beef Chili

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

2 pounds ground beef
½ onion, chopped
1 teaspoon ground black pepper
½ teaspoon garlic salt
2 ½ cups tomato sauce
1 (8 ounce) jar salsa
4 tablespoons chili seasoning mix
1 (15 ounce) can light red kidney beans
1 (15 ounce) can dark red kidney beans

Steps:

In a large saucepan over medium heat, combine the ground beef and the onion and saute for 10 minutes, or until meat is browned and onion is tender. Drain grease, if desired.
Add the ground black pepper, garlic salt, tomato sauce, salsa, chili seasoning mix and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Nutrition Facts : Calories 480.2 calories, CarbohydrateContent 24.9 g, CholesterolContent 96.5 mg, FatContent 31.1 g, FiberContent 8.7 g, ProteinContent 26.7 g, SaturatedFatContent 12.3 g, SodiumContent 1366.2 mg, SugarContent 4.9 g

BLUE RIBBON BLUEBERRY COFFEE CAKE | JUST A PINCH RECIPES

Blue Ribbon Blueberry Coffee Cake | Just A Pinch Recipes image

Love blueberries and coffee cake? Then you have to try this recipe! The cake is not overly sweet. It's soft, tender, and melts in your mouth. There is the perfect amount of blueberries in the cake that you get one in each bite. Sugar sprinkled on top crisps in the baking process and adds a nice touch of sweetness.

Provided by Mary Louise @BlueRibbonBaking

Categories Other Breakfast

Prep Time 15 minutes

Cook Time 35 minutes

Number Of Ingredients 11

Ingredients

1 - egg, beaten
1/2 cup(s) sugar
1 1/4 cup(s) all-purpose flour
2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
1/2 cup(s) milk
3 tablespoon(s) butter, melted
1 cup(s) blueberries, fresh
TOPPING
1 tablespoon(s) butter, melted
2 tablespoon(s) sugar

Steps:

In a mixing bowl beat egg and sugar until thick.
In a separate bowl combine flour, baking powder, and salt.
Alternately add flour and milk to the egg mixture. Beat after each addition until blended.
Stir in melted butter.
Fold in blueberries.
Pour batter into a greased and floured 8-inch square baking pan. Sprinkle with 2 tablespoons of sugar.
Cover and refrigerate overnight.
Preheat oven to 350 degrees. Bake for 35 minutes or until top springs back when lightly touched.
While still hot, brush the top with the remaining butter. Cool before cutting.
*** NOTE *** When making muffins with this recipe I bake them about 18-20 minutes. Check oven to be sure that they spring back before removing.

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