BLUE DECORATED CAKE RECIPES

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ROYAL BLUE VELVET CAKE RECIPE - BETTYCROCKER.COM



Royal Blue Velvet Cake Recipe - BettyCrocker.com image

This fun twist on the classic Red Velvet Cake takes on a new, blue hue in this Royal Blue Velvet Cake recipe. By combining three tiers of fluffy royal blue cake and sweet marshmallow creme icing, this blue velvet cake recipe is impressive and delicious. When looking to achieve the royal blue coloring, remember to use paste food color rather than liquid or gel food color. Working with liquid or gel food color will cause the color of your Royal Blue Velvet Cake to vary. This cake is certainly baked in history as the recipe was inspired by the royal heirloom sapphire engagement ring.

Provided by Betty Crocker Kitchens

Total Time 1 hours 35 minutes

Prep Time 30 minutes

Yield 16

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups buttermilk
1/3 cup vegetable oil
3 eggs
1 tablespoon unsweetened baking cocoa
2 teaspoons royal blue paste food color
1 toothpickful violet paste food color
1 jar (7 oz) marshmallow creme
1 cup butter or margarine, softened
2 1/2 cups powdered sugar
1/8 teaspoon salt

Steps:

  • Heat oven to 325°F. Grease and lightly flour bottoms and sides of three 8-inch round cake pans, or spray with baking spray with flour.
  • In large bowl, beat cake ingredients with electric mixer on low speed about 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • Divide batter evenly among pans. Bake 22 to 27 minutes or until top springs back when lightly touched in center. Cool 15 minutes. Remove from pans; cool completely.
  • Spoon marshmallow creme into large microwavable bowl; microwave uncovered on High 15 to 20 seconds to soften. Add butter. Beat with electric mixer on medium speed until smooth. Beat in powdered sugar and salt until smooth.
  • If necessary, trim rounded tops of 2 cake layers to flatten before assembling. Place 1 cake layer, top side down, on serving plate; spread with about 1/3 cup frosting. Top with second layer, top side down; spread with about 1/3 cup frosting. Top with untrimmed cake layer, top side up. Frost side and top of cake with remaining frosting. Store loosely covered.

Nutrition Facts : Calories 390 , CarbohydrateContent 53 g, CholesterolContent 75 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 340 mg, SugarContent 39 g, TransFatContent 1/2 g

EASY NAKED CAKE TUTORIAL {BLUE VELVET CAKE} - CAKEWHIZ



Easy Naked Cake Tutorial {Blue Velvet Cake} - CakeWhiz image

Use this step-by-step tutorial to learn how to make a naked cake with buttercream icing, fruits and flowers. Great for weddings and parties!

Provided by CakeWhiz

Categories     Cake    Dessert

Total Time 80 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 12

2¼ cups All-purpose flour (all-purpose)
1¼ cups Granulated sugar
1½ cup Soy milk ( Or almond milk)
¾ cup Oil
1 tbsp Vanilla extract
¾ tsp Baking soda
? tsp Salt
3 tbsp Lemon juice
Blue gel coloring
4 cups American Buttercream Frosting (Yellow color)
1 cup Blueberries (Fresh, Washed and patted dry)
Fresh purple flowers and leaves

Steps:

  • Bake The Cake:
  • Assemble the Cake:

Nutrition Facts : Calories 3673 kcal, CarbohydrateContent 481 g, ProteinContent 39 g, FatContent 176 g, SaturatedFatContent 13 g, SodiumContent 1423 mg, FiberContent 9 g, SugarContent 262 g, ServingSize 1 serving

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