CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
- Position an oven rack in the top of the oven and preheat the broiler.
- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
CRAB BOIL RECIPE | GUY FIERI | FOOD NETWORK
Provided by Guy Fieri
Categories main-dish
Total Time 1 hours 45 minutes
Prep Time 1 hours 0 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a small stockpot, heat the oil over medium heat. Saute the artichokes, sausage and onions until lightly colored, about 5 minutes. Add 12 cups (3 quarts) water, the potatoes, crab boil spice mix, salt, hot sauce, pepper, bay leaves and jalapenos. Cover the pot and bring to a boil. Reduce the heat, add the corn and cover. Cook until the corn is tender, about 10 minutes. Add the crab and cook about 7 minutes. Strain the boil through a colander. Plate immediately on a large serving dish. Garnish with sliced green onions or your favorite fresh herb. Serve with the Garlic Bread.
- Position an oven rack in the top of the oven and preheat the broiler.
- In a small bowl, mix the butter together with the Parmesan, parsley, garlic and scallions; add hot sauce, salt and pepper to taste. Spread the butter mixture on both halves of the baguette. Place on a sheet pan and toast under the broiler, about 2 minutes.
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Potatoes boil 15 min, then corn 10 min, then crab legs and kielbasa 5 min, then jumbo pre-cooked shrimp. From the get go I put in 2 bags of zatarans, 2 cloves of garlic and 2 whole lemons halved.
From allrecipes.com
From allrecipes.com
See details
CRAB NEWBURG RECIPE | ALLRECIPES
Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the crab last and should be fine. I used fresh blue crab…
From allrecipes.com
From allrecipes.com
See details
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE - THE SPRUCE EATS
Dec 14, 2021 · Use 1 pound of fresh cooked crab for the salad. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. The average blue crab …
From thespruceeats.com
From thespruceeats.com
See details
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whisk until smooth. Add crab meat and fold gently until combined, taking care not to break up lump crab meat. Divide mixture equally among 4 ramekins (or natural crab …
From thespicehouse.com
From thespicehouse.com
See details
SINGAPORE CHILLI CRAB | RECIPETIN EATS
Jul 02, 2021 · Australia: Blue swimmer (smaller than mud crab, but the shell is softer so it’s easier to extract the meat), spanner crab (very little meat in the claws, but lots in the body) America/Canada: Blue crab, dungeness crab, rock crab, stone crab. UK : Brown crab, spider crab. Here’s a photo of Singapore Chilli Crab made with blue …
From recipetineats.com
From recipetineats.com
See details
SINGAPORE CHILLI CRAB | RECIPETIN EATS
Jul 02, 2021 · Australia: Blue swimmer (smaller than mud crab, but the shell is softer so it’s easier to extract the meat), spanner crab (very little meat in the claws, but lots in the body) America/Canada: Blue crab, dungeness crab, rock crab, stone crab. UK : Brown crab, spider crab. Here’s a photo of Singapore Chilli Crab made with blue …
From recipetineats.com
From recipetineats.com
See details
DAVE'S LOW COUNTRY BOIL RECIPE | ALLRECIPES
Potatoes boil 15 min, then corn 10 min, then crab legs and kielbasa 5 min, then jumbo pre-cooked shrimp. From the get go I put in 2 bags of zatarans, 2 cloves of garlic and 2 whole lemons halved.
From allrecipes.com
From allrecipes.com
See details
CRAB NEWBURG RECIPE | ALLRECIPES
Delicious recipe! I did add about 1 clove garlic and some minced onion, maybe 1 tablespoon. The crab flavor really came through! The crab disintegrated into the sauce, next time I'll add the crab last and should be fine. I used fresh blue crab…
From allrecipes.com
From allrecipes.com
See details
SIMPLE CRAB SALAD RECIPE WITH MAYONNAISE - THE SPRUCE EATS
Dec 14, 2021 · Use 1 pound of fresh cooked crab for the salad. You can steam them yourself with Old Bay seasoning, or use freshly cooked crab from the market if it is available. The average blue crab …
From thespruceeats.com
From thespruceeats.com
See details
CRAB IMPERIAL RECIPE - HOW TO MAKE - THE SPICE HOUSE
Combine all Crab Imperial Ingredients-except for the crab meat-in a medium mixing bowl and whisk until smooth. Add crab meat and fold gently until combined, taking care not to break up lump crab meat. Divide mixture equally among 4 ramekins (or natural crab …
From thespicehouse.com
From thespicehouse.com
See details
SINGAPORE CHILLI CRAB | RECIPETIN EATS
Jul 02, 2021 · Australia: Blue swimmer (smaller than mud crab, but the shell is softer so it’s easier to extract the meat), spanner crab (very little meat in the claws, but lots in the body) America/Canada: Blue crab, dungeness crab, rock crab, stone crab. UK : Brown crab, spider crab. Here’s a photo of Singapore Chilli Crab made with blue …
From recipetineats.com
From recipetineats.com
See details