BLUE CRAB RECIPES FOOD NETWORK RECIPES

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ITALIAN BLUE CRAB SAUCE RECIPE - FOOD.COM



Italian Blue Crab Sauce Recipe - Food.com image

This is our Xmas Eve dinner every year. Also, my all time favorite pasta dish! This tradition started because Catholics did not eat meat on Christmas Eve and they sought out seafood based pasta dishes to serve instead. All ingredients are approximations since we never really measure anything. Alter to suit your family's tastes! THIS RECIPE SHOULD BE MADE ONE DAY AHEAD TO ALLOW THE CRAB FLAVORING TO PERMEATE THE MARINARA!

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 8 , 8 serving(s)

Number Of Ingredients 11

100 ounces crushed tomatoes (We only use San Marzano Valley tomatoes!)
1 (6 ounce) can tomato paste (we use roasted garlic flavor)
10 -15 garlic cloves (yes! really! probably more!)
1 tablespoon crushed red pepper flakes (again, we probably use a lot more!)
1/2 cup extra virgin olive oil
4 tablespoons flat-leaf Italian parsley, minced (I usually toss in a handful)
4 tablespoons fresh basil, minced
salt
pepper
8 blue crabs (we use only Maryland Blue Crab)
1 lb spaghetti

Steps:

  • Using a large stockpot, cover the bottom of the pot with the EVOO.
  • Once heated, saute the garlic, crushed red pepper, parsley and basil.
  • Add in crushed tomatoes and tomato paste and simmer for 30 minutes.
  • Add in the crab and simmer with the lid partially covered for several hours.
  • Remove from heat and cool. Put back in refrigerator and allow to sit overnight.
  • 1 hour before serving, take out and simmer again on the stove.
  • Remove crabs to allow to cool. Serve sauce over spaghetti.
  • Once the pasta course is complete, serve the whole crabs and pick out the meat. UNBELIEVABLE!

Nutrition Facts : Calories 466.3, FatContent 15.3, SaturatedFatContent 2.2, CholesterolContent 16.4, SodiumContent 997.3, CarbohydrateContent 70.5, FiberContent 8.1, SugarContent 16.9, ProteinContent 15.4

CRAB NEWBURG RECIPE | ALLRECIPES



Crab Newburg Recipe | Allrecipes image

This rich and succulent crab dish is both elegant and easy to make. Serve over rice with steamed vegetables on the side.

Provided by Kathleen Burton

Categories     Main Dishes    Seafood Main Dishes    Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

? cup butter
1 pound fresh crabmeat
1 pint sour cream, room temperature
¼ teaspoon ground black pepper
2 tablespoons tomato paste
2 tablespoons dry sherry
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter in a skillet over medium heat. Add crab, stir and cook for 2 minutes. Mix in sour cream, tomato paste, dry sherry, parmesan and black pepper. Cook, stirring constantly, until heated through. Do not boil.

Nutrition Facts : Calories 504.2 calories, CarbohydrateContent 8.6 g, CholesterolContent 160.4 mg, FatContent 41.3 g, FiberContent 0.4 g, ProteinContent 24.9 g, SaturatedFatContent 25.3 g, SodiumContent 652 mg, SugarContent 1.2 g

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