BERRY-BLUE CORN MUFFINS RECIPE | ALLRECIPES
Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.
Provided by beebs
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 dozen muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
- Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.
Nutrition Facts : Calories 189.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 16.3 mg, FatContent 5.5 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 290.3 mg, SugarContent 11.5 g
BASIC CORN MUFFINS RECIPE | ALLRECIPES
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Provided by Doug Matthews
Categories Bread Quick Bread Recipes Muffin Recipes Corn Muffin Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
- In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
- Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.
Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g
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