BLUE CORN MUFFIN RECIPES

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BERRY-BLUE CORN MUFFINS RECIPE | ALLRECIPES



Berry-Blue Corn Muffins Recipe | Allrecipes image

Moist and tender corn muffins sweet with blueberries. My daughter Melissa's favorite! We serve them warm with butter.

Provided by beebs

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 1 dozen muffins

Number Of Ingredients 11

1?¼ cups all-purpose flour
1 cup yellow cornmeal
½ cup white sugar
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
¼ cup vegetable oil
2?½ teaspoons vanilla extract
1 egg
1 cup buttermilk
1?½ cups fresh blueberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with paper muffin liners.
  • In a large bowl, combine flour, cornmeal, sugar, salt, baking powder and baking soda. In a separate bowl, beat together oil, vanilla and egg. Stir egg mixture into dry ingredients alternating with the buttermilk just until moistened. Gently fold in the blueberries. Spoon batter into prepared muffin tins.
  • Bake in preheated oven for 20 to 25 minutes, until golden. Serve warm.

Nutrition Facts : Calories 189.6 calories, CarbohydrateContent 31.3 g, CholesterolContent 16.3 mg, FatContent 5.5 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 290.3 mg, SugarContent 11.5 g

BASIC CORN MUFFINS RECIPE | ALLRECIPES



Basic Corn Muffins Recipe | Allrecipes image

A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.

Provided by Doug Matthews

Categories     Bread    Quick Bread Recipes    Muffin Recipes    Corn Muffin Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 8

1 cup cornmeal
1 cup all-purpose flour
? cup white sugar
2 teaspoons baking powder
½ teaspoon salt
1 egg, beaten
¼ cup canola oil
1 cup milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease muffin pan or line with paper muffin liners.
  • In a large bowl, mix together corn meal, flour, sugar, baking powder and salt. Add egg, oil and milk; stir gently to combine. Spoon batter into prepared muffin cups.
  • Bake at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick inserted into a muffin comes out clean.

Nutrition Facts : Calories 154 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.1 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 3.1 g, SaturatedFatContent 0.8 g, SodiumContent 196.1 mg, SugarContent 6.6 g

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I love to make cornbread and corn muffins, but often the results are not moist or sweet enough for my taste. I experimented until I came up with these light, pleasantly sweet muffins. They ended up winning a blue ribbon at our county fair. —Patty Bourne, Owings, Maryland
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