BLUE COOKIE RECIPE RECIPES

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PERCY JACKSON BLUE COOKIES RECIPE - FOOD.COM



Percy Jackson Blue Cookies Recipe - Food.com image

Make and share this Percy Jackson Blue Cookies recipe from Food.com.

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 20 serving(s)

Number Of Ingredients 8

1 cup unsalted butter
1 1/2 white sugar
2 eggs
1/4 teaspoon salt
2 1/2 flour
1 cup chocolate chips
2 teaspoons blue food coloring
2 teaspoons vanilla, escence

Steps:

  • Preheat oven to 350°F.
  • Mix butter and sugar.
  • Add egg and vanilla to mixture (you can use an electrical mixer for this).
  • Add flour, salt and chocolate chips (if there is a lot of flour left over, use your hands to mix it in.) If the dough is too wet add a bit more flour.
  • Add the blue food colouring.
  • Mold the dough into little balls and place evenly on a UNGREASED cookie sheet (far enough so they don't bake together).
  • Put them in the oven for 8-12 minutes.
  • When finished baking, put them on a cooling rack and enjoy!

Nutrition Facts : Calories 130.1, FatContent 12.2, SaturatedFatContent 7.5, CholesterolContent 43, SodiumContent 38.4, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 1.1

BLUE CHEESE COOKIES RECIPE - FOOD.COM - RECIPES, FOOD ...



Blue Cheese cookies Recipe - Food.com - Recipes, Food ... image

Make and share this Blue Cheese "cookies" recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 10-12 Pieces, 10-12 serving(s)

Number Of Ingredients 7

1/2 cup butter, softened
1 cup flour
3 ounces blue cheese
1 ounce cheddar cheese, very mild
1 egg white
1 pinch paprika
1 pinch poppy seed

Steps:

  • Mix butter, flour, cheeses.
  • Shape dough into a roll about 1 1/2 " diameter for slicing and baking.
  • Can be made ahead; wrap in plastic wrap and freeze.
  • To serve; defrost until able to slice about 15 minute cut into 1/3" slices. Brush with eggwhite mixed with paprika.
  • Sprinkle with poppy seeds.
  • Bake greased cookie sheet at 450* for 10 minutes.

Nutrition Facts : Calories 170.2, FatContent 12.7, SaturatedFatContent 8, CholesterolContent 33.8, SodiumContent 207.4, CarbohydrateContent 9.8, FiberContent 0.3, SugarContent 0.1, ProteinContent 4.3

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