BLUE CHEESE DRESSING RECIPE: HOW TO MAKE IT
I tasted this tangy blue cheese dressing for the first time at a friend's house. She gave me the recipe, and now I make it every week. I always keep some in my refrigerator. This homemade recipe tastes much better than bottled blue cheese dressing and it's a snap to make. —Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Lunch
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Stir in the blue cheese. Cover and chill at least 2 hours. Store in the refrigerator.
Nutrition Facts : Calories 200 calories, FatContent 20g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 234mg sodium, CarbohydrateContent 2g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
STEAK & BLUE CHEESE PIE RECIPE | BBC GOOD FOOD
Bake a comforting steak pie with tender meat, a deeply savoury gravy and molten blue cheese for an extra hit of flavour. The ideal winter warmer
Provided by Cassie Best
Categories Dinner, Main course, Supper
Total Time 4 hours 5 minutes
Prep Time 35 minutes
Cook Time 3 hours 30 minutes
Yield 8
Number Of Ingredients 19
Steps:
- First, make the pastry. Put the flour, mustard powder, ½ tsp salt, the lard and butter in a food processor and pulse until combined. Add 1 egg and pulse again. Add 1 tbsp cold water, if needed, until it forms a short pastry. Knead quickly into a ball, then wrap and chill in the fridge for at least 30 mins. Can be made three days ahead or frozen for two months.
- Season the steak generously and toss with the flour and mustard powder. Heat half the oil in a large pan. Brown the meat in a few batches, adding more oil as you need to and making sure you don’t overcrowd the pan. Turn the meat only when the underside has a nice dark crust. Transfer the chunks to a plate as you go.
- Add the bacon to the pan and fry until beginning to crisp. Tip in the carrots, onions and bay leaves and cook for another few mins until the veg is soft. Stir in the Worcestershire sauce and tomato purée for 1 min, scraping the tasty bits from the bottom of the pan, then add the stock, thyme and browned beef. Season, cover the pan and simmer gently for 2½ hrs, stirring now and again to prevent the sauce from sticking, until the beef is tender. Remove the lid for the last 30 mins to thicken the sauce. Alternatively, braise in the oven at 160C/140C fan/gas 3 for the same amount of time. Leave to cool. Can be chilled for up to three days, or frozen for two months.
- Transfer the beef to a pie dish and crumble the cheese over the top. Place the marrowbone in the centre, nestling it into the meat. Alternatively, use a pie funnel or piping nozzle. Roll out the pastry on a floured worktop until large enough to cover the pie and about ½cm thick. Brush the remaining beaten egg over the edges of the pie dish, drape the pastry over, trim the excess and pinch around the edge to seal. Cut a hole for the marrowbone or pie funnel to poke through, and brush the top all over with beaten egg. Use the pastry trimmings to decorate the pie however you like. Chill for about 30 mins while you heat the oven to 200C/180C fan/gas 6.
- If you have any beaten egg left, give the pie a final brush for extra glossiness. Bake for 45-50 mins until the pastry is deep golden.
Nutrition Facts : Calories 831 calories, FatContent 50 grams fat, SaturatedFatContent 22 grams saturated fat, CarbohydrateContent 49 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 4 grams fiber, ProteinContent 44 grams protein, SodiumContent 2.2 milligram of sodium
More about "blue cheese powder recipe recipes"
BUFFALO CHICKEN MEATBALLS WITH BLUE CHEESE SAUCE RECIPE ...
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 10 minutes
Category appetizer
- Stir together the garlic powder, onion powder, sweet paprika, pepper and salt in a small bowl. Store in an airtight container.
HOMEMADE CHEESE POPCORN RECIPE – MELANIE COOKS
From melaniecooks.com
Reviews 5
Total Time 5 minutes
Category Snack
Cuisine American
Calories 107 kcal per serving
- Sprinkle the Cheddar cheese powder over the popcorn and toss to coat.
BLUE CHEESE DIP II RECIPE | ALLRECIPES
From allrecipes.com
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING ...
From allrecipes.com
BLUE CHEESE SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
55 BLUE CHEESE RECIPES THAT'LL TURN YOU INTO A BELIEVER ...
From tasteofhome.com
THE BEST BLUE CHEESE DRESSING RECIPE
From thespruceeats.com
CHICKEN WINGS WITH BLUE CHEESE DIP RECIPE | MYRECIPES
From myrecipes.com
BUFFALO CHICKEN SANDWICH RECIPE WITH BLUE CHEESE — EAT ...
From eatthis.com
EASY VEGAN BLUE CHEESE RECIPE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
EASY VEGAN BLUE CHEESE RECIPE • IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
10 BEST CREAM CHEESE AND BLUE CHEESE BALL RECIPES | YUMMLY
From yummly.com
COLBY RECIPE | CHEESE MAKER RECIPES| CHEESE MAKING SUPPLY
From cheesemaking.com
HOMEMADE BLUE CHEESE DRESSING • MIDGETMOMMA
From midgetmomma.com
COTTAGE CHEESE RECIPE | CHEESE MAKER RECIPES | CHEE…
From cheesemaking.com
OUR 100 BEST RECIPES WITH CHEESE | MYRECIPES
From myrecipes.com
RECIPES | PLANT-BASED & DAIRY-FREE | BLUE DIAMOND
From bluediamond.com
RECIPE ARE PERFECTS – FREE DAILY RECIPES
From reciperfects.com
HOMEMADE BLUE RIBBON BEEF BRISKET JERKY RECIPE
From thespruceeats.com
HOMEMADE BLUE RIBBON BEEF BRISKET JERKY RECIPE
From thespruceeats.com