BLUE CHEESE DRESSING CHICKEN RECIPES
EASY BLEU CHEESE CHICKEN RECIPE - FOOD.COM
I made this up to get rid of some aging bleu cheese dressing, but it turned out absolutely delicious and it was so easy to make! You can use more or less bleu cheese dressing depending on how oily a dish you want this to be; I made it the first time with an entire bottle but that was a bit excessive.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400°F
- Skin and debone chicken if necessary.
- Place bleu cheese dressing and breadcrumbs in separate, shallow containers.
- Dip chicken pieces in bleu cheese; then dredge in bread crumbs until thickly coated.
- Place in greased glass baking pan; pour any remaining bleu cheese dressing and bread crumbs over top.
- Bake at 400°F for 20 minutes.
Nutrition Facts : Calories 298.5, FatContent 22.7, SaturatedFatContent 4.5, CholesterolContent 55.9, SodiumContent 416.4, CarbohydrateContent 6.5, FiberContent 0.4, SugarContent 1.5, ProteinContent 16.5
BLUE CHEESE CHICKEN RECIPE | ALLRECIPES
My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!
Provided by Elizabeth Saben
Categories Meat and Poultry Chicken Breast
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
- Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
- Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.
Nutrition Facts : Calories 858.1 calories, CarbohydrateContent 75.4 g, CholesterolContent 190.9 mg, FatContent 44.6 g, FiberContent 2.9 g, ProteinContent 37.1 g, SaturatedFatContent 26.2 g, SodiumContent 1159.4 mg, SugarContent 3.8 g
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