BLUE CHEESE CUPS RECIPES

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SAUSAGE AND BLUE CHEESE CRESCENT CUPS RECIPE - PILLSBURY.COM



Sausage and Blue Cheese Crescent Cups Recipe - Pillsbury.com image

Make-a-meal appetizers are cheesy two-bite pleasers with an extra kick of flavor.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 30 minutes

Yield 24

Number Of Ingredients 7

1 box (9 oz) frozen chopped spinach
1/2 lb bulk spicy pork sausage
1/3 cup finely chopped onion
1/4 teaspoon Watkins™ Crushed Rosemary
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1 1/4 cups crumbled blue cheese (5 oz)
1/2 cup red pepper jelly (from 10-oz jar)

Steps:

  • Heat oven to 375°F. Spray 24 mini muffin cups with Crisco® Original No-Stick Cooking spray. Microwave frozen spinach as directed on box 3 to 4 minutes to thaw. Drain well; squeeze dry with paper towels.
  • In 10-inch nonstick skillet, cook sausage over medium-high heat, stirring frequently, until thoroughly cooked; drain. Add spinach, onion and rosemary. Cook about 3 minutes, stirring frequently, until onion is translucent.
  • Unroll dough on work surface. With pizza cutter or knife, cut dough into 24 squares. Press 1 square in bottom and up side of each muffin cup. Spoon 1/2 teaspoon blue cheese into each cup; top with 1 tablespoon sausage mixture. Spoon remaining blue cheese over sausage mixture in each cup.
  • Bake 10 to 13 minutes or until golden brown. Gently remove from pan to serving plate.
  • Meanwhile, in small bowl, stir jelly until smooth. Top each cup with 1 teaspoon jelly. Serve warm.

Nutrition Facts : Calories 90 , CarbohydrateContent 9 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 4 g, TransFatContent 0 g

APPLE BLUE CHEESE PHYLLO CUPS - 500,000+ RECIPES, MEAL ...



Apple Blue Cheese Phyllo Cups - 500,000+ Recipes, Meal ... image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 8

15 mini phyllo shells
1 chopped shallot
1 diced peeled small apple
1 tsp chopped thyme
1 pinch salt
butter
crumbled blue cheese
chopped parsley

Steps:

  • "Bake 15 frozen mini phyllo shells on a parchment-lined baking sheet at 375 degrees until browned and crisp, 5 min, then fill. Saute 1 chopped shallot, 1 diced peeled small apple, 1 tsp chopped thyme and a pinch of salt in butter until soft, about 8 min. Divide among pre-baked shells; top with crumbled blue cheese. Bake at 375 degrees until melted, about 15 min. Top with chopped parsley."

Nutrition Facts : Calories 138 calories, FatContent 11.646113538598 g, CarbohydrateContent 1.10703874999773 g, CholesterolContent 30.3963541585325 mg, FiberContent 0.174699999094009 g, ProteinContent 7.34350895830118 g, SaturatedFatContent 7.52167066472324 g, ServingSize 1 1 Serving (39g), SodiumContent 485.568499978208 mg, SugarContent 0.93233875090372 g, TransFatContent 0.647489541451849 g

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