BLUE CHEESE CRUMBLES RECIPES RECIPES

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING RECIPE ...

Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe ... image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Nutrition Facts : Calories 602.6 calories, CarbohydrateContent 21.1 g, CholesterolContent 131.4 mg, FatContent 44.1 g, FiberContent 1.5 g, ProteinContent 29.6 g, SaturatedFatContent 23.9 g, SodiumContent 861.7 mg, SugarContent 2.5 g

SENSEI'S CRUSTY CRUMBLED BLUE CHEESE STEAK TOPPING RECIPE ...

Sensei's Crusty Crumbled Blue Cheese Steak Topping Recipe ... image

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

Provided by Karra Showen

Categories Meat and Poultry Beef Steaks Rib-Eye Steak Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

3 tablespoons room-temperature butter
1 tablespoon prepared horseradish
½ cup crumbled blue cheese
½ cup Italian-seasoned bread crumbs
2 (6 ounce) rib-eye steaks

Steps:

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

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