BLUE CHEESE CRUMBLE RECIPES

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BLUE CHEESE-RITZ CRUMBLE RECIPE - REAL SIMPLE



Blue Cheese-Ritz Crumble Recipe - Real Simple image

The key to any snack mix is pulling it out of the oven at the right time. When the nuts are tacky and there’s no trace of actual liquid left, they’re ready. We like to bake ours at a lower-than-usual temperature because it gives any moisture plenty of time to evaporate before the nuts burn. The mixture will crisp as it cools, so don’t be alarmed if the first bite you sneak doesn’t have a perfect crunch. Be sure to let this cool all the way to room temperature on the baking sheet. Otherwise the mix will steam and get soggy.

Provided by Robin Bashinsky

Categories     Recipe Collections & Favorites

Total Time 55 minutes

Yield Serves 12 (serving size: ? cup)

Number Of Ingredients 8

6 ounces blue cheese, melted
2 tablespoons unsalted butter, melted
¼ cup nonfat milk powder
¼ cup granulated sugar
2 teaspoons chopped fresh rosemary
1?½ teaspoons kosher salt
4 cups Mini Ritz crackers
1?½ cups dried cherries

Steps:

  • Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper; coat parchment with cooking spray.
  • Whisk together blue cheese, butter, milk powder, sugar, rosemary, and salt in a large bowl. Add crackers; toss gently to coat. Spread mixture evenly on prepared baking sheet. Bake in preheated oven until mixture is tacky but not moist, 25 to 30 minutes, stirring every 10 minutes.
  • Transfer baking sheet to a wire rack; cool completely, about 20 minutes. Transfer mixture to a bowl. Add cherries; toss to combine.

BLUE CHEESE-RITZ CRUMBLE RECIPE - REAL SIMPLE



Blue Cheese-Ritz Crumble Recipe - Real Simple image

The key to any snack mix is pulling it out of the oven at the right time. When the nuts are tacky and there’s no trace of actual liquid left, they’re ready. We like to bake ours at a lower-than-usual temperature because it gives any moisture plenty of time to evaporate before the nuts burn. The mixture will crisp as it cools, so don’t be alarmed if the first bite you sneak doesn’t have a perfect crunch. Be sure to let this cool all the way to room temperature on the baking sheet. Otherwise the mix will steam and get soggy.

Provided by Robin Bashinsky

Categories     Recipe Collections & Favorites

Total Time 55 minutes

Yield Serves 12 (serving size: ? cup)

Number Of Ingredients 8

6 ounces blue cheese, melted
2 tablespoons unsalted butter, melted
¼ cup nonfat milk powder
¼ cup granulated sugar
2 teaspoons chopped fresh rosemary
1?½ teaspoons kosher salt
4 cups Mini Ritz crackers
1?½ cups dried cherries

Steps:

  • Preheat oven to 275°F. Line a rimmed baking sheet with parchment paper; coat parchment with cooking spray.
  • Whisk together blue cheese, butter, milk powder, sugar, rosemary, and salt in a large bowl. Add crackers; toss gently to coat. Spread mixture evenly on prepared baking sheet. Bake in preheated oven until mixture is tacky but not moist, 25 to 30 minutes, stirring every 10 minutes.
  • Transfer baking sheet to a wire rack; cool completely, about 20 minutes. Transfer mixture to a bowl. Add cherries; toss to combine.

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