BLUE CHEESE BUTTER RECIPES

BLUE CHEESE BUTTER RECIPE | MYRECIPES

Blue Cheese Butter Recipe | MyRecipes image

Serve Blue Cheese Butter over warm biscuits for melt-in-your-mouth goodness with each savory bite.

Provided by MyRecipes

Total Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

1 (5-oz.) wedge soft ripened blue cheese, rind removed
½ cup butter
1 green onion, minced
2 tablespoons chopped fresh parsley
1 teaspoon Dijon mustard
¼ teaspoon freshly ground pepper

Steps:

Let cheese and butter come to room temperature. Stir together cheese, butter, and remaining ingredients with a fork until thoroughly blended. Serve immediately. Store in refrigerator up to 1 week.

BLUE CHEESE BUTTER RECIPE | REAL SIMPLE

Blue Cheese Butter Recipe | Real Simple image

This recipe goes with Beef Tenderloin Cocktail Sandwiches with Flavored Butters

Provided by Cyd Raftus McDowell

Total Time 10 minutes

Yield Serves 12

Number Of Ingredients 3

Ingredients

8 tablespoons (1 stick) unsalted butter, at room temperature
¼ tablespoon Dijon mustard
¼ cup crumbled good-quality blue cheese

Steps:

Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed but allow it to come to room temperature before spreading. This recipe makes spread for 12 mini sandwiches.

Nutrition Facts : Calories 93 calories, CholesterolContent 27 mg, FatContent 10 g, ProteinContent 1 mg, SaturatedFatContent 6 g, SodiumContent 58 mg

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BLUE CHEESE BUTTER RECIPE | MYRECIPES

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Calories 93 calories per serving

Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.

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BLUE CHEESE BUTTER RECIPE | MYRECIPES

From myrecipes.com
Calories 93 calories per serving

Place the butter in a small bowl. Add the mustard and stir with a wooden spoon to combine. Mash in the blue cheese. Chill the butter until needed, but allow it to come to room temperature before spreading.

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