BLUE CHEESE AND BACON DIP RECIPES

BLUE CHEESE DIP II RECIPE | ALLRECIPES

Blue Cheese Dip II Recipe | Allrecipes image

Blue cheese crumbles kindly lend their distinctive flavor to this simple, smooth mixture. Serve with corn chips. This dip tastes better the longer it chills before serving.

Provided by Lisa Fisk

Categories Cheese Dips and Spreads

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 cups

Number Of Ingredients 6

Ingredients

1 cup mayonnaise
1 cup sour cream
4 green onions, finely chopped
2 tablespoons dried parsley
4 ounces blue cheese, crumbled
garlic salt to taste

Steps:

In a medium bowl, mix mayonnaise, sour cream, green onions, dried parsley, blue cheese and garlic salt. Cover and chill in the refrigerator until serving.

Nutrition Facts : Calories 104.1 calories, CarbohydrateContent 1.1 g, CholesterolContent 11.2 mg, FatContent 10.7 g, FiberContent 0.1 g, ProteinContent 1.5 g, SaturatedFatContent 3.2 g, SodiumContent 124 mg, SugarContent 0.2 g

BACON WRAPPED DATES STUFFED WITH BLUE CHEESE RECIPE ...

Bacon Wrapped Dates Stuffed with Blue Cheese Recipe ... image

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!

Provided by WINEANDCHEESE

Categories Bacon Appetizers

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 32 appetizers

Number Of Ingredients 3

Ingredients

1 pound sliced bacon, cut in half
1 pound pitted dates
4 ounces blue cheese

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.

Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 10.8 g, CholesterolContent 7.8 mg, FatContent 3 g, FiberContent 1.1 g, ProteinContent 2.8 g, SaturatedFatContent 1.3 g, SodiumContent 157.3 mg, SugarContent 9 g

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