BLUE BONNET COOKIE RECIPE RECIPES

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BLUE BONNET MARGARINE CHOC CHIP COOKIES | JUST A PINCH RECIPES



Blue Bonnet Margarine Choc Chip Cookies | Just A Pinch Recipes image

A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe. I have made several changes and they are noted at the bottom, so read clear to the end before you start. :0)

Provided by Joey Wolf @8of10

Categories     Cookies

Cook Time 15 minutes

Yield 4

Number Of Ingredients 12

2 1/4 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 cup(s) blue bonnet margarine (melted and cooled)*
1 cup(s) sugar
1/2 cup(s) brown sugar, firmly packed
2 - eggs, room temperature slightly beaten
2 teaspoon(s) vanilla
2 cup(s) chocolate chips
- xxxxxxxx
- i use cake flour; same amount
- i use 1/2 c of butter and 1/2 c of unsweetened applesauce

Steps:

  • Pre-heat oven to 350* Melt blue bonnet, set aside to cool. Combine dry ingredients into a med. bowl, set aside.
  • In a large bowl Beat blue bonnet and sugars by hand until combined.
  • Add eggs and vanilla. Beat until well blended.
  • Add flour mixture. Mix until just combined. Stir in choc. chips. Drop cookies by rounded T onto ungreased cookie sheets Bake 12-14 min until edges are crisp and middles are soft. Let stand 2 min before removing from cookie sheets, cool on wire rack completely before storing.
  • CHANGES: The first change I made was: 1/2 cup of softened (not melted) butter and 1/2 cup of unsweetened applesauce both and the eggs at room temp.This reduces the amount of fat per cookie and increases the fiber a bit....you can not taste it. 2nd Change: Use Cake flour instead of All Purpose Flour.....You can make you own using DIY Cake Flour by Candy Hummer, found here on JAP. 3rd Change: compliments of Annette AKA greeneyz Chill the dough, and spoon (I use a cookie scoop) over night or at least several hours....and between each loading of the cookie sheets. Only place cookie dough on completely cooled cookie sheets.

CELEBRATION SUGAR COOKIES | READY SET EAT



Celebration Sugar Cookies | Ready Set Eat image

Best sugar cookie recipe for cutting out your favorite holiday shapes!

Provided by ReadySetEat

Total Time 120 minutes

Prep Time 60 minutes

Yield 40

Number Of Ingredients 12

2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup Blue Bonnet®-stick (3/4 cup = 1-1/2 sticks)
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
Additional all-purpose flour
1-1/2 cups confectioners' sugar
1/2 teaspoon vanilla extract
6 teaspoons reduced fat (2%) milk
Assorted food coloring and candy decorations, optional

Steps:

  • Make Cookies: Combine flour, baking powder and salt in small bowl; set aside.
  • Beat Blue Bonnet and sugar in large bowl with an electric mixer on medium speed until blended. Beat in egg and vanilla. Gradually add flour mixture while beating on low speed until well blended. Divide dough in half. Wrap each half in plastic food wrap; refrigerate at least 1 hour for easier handling.
  • Preheat oven to 375°F. Lightly flour work surface. Roll out half of the dough at a time to 1/8-inch thickness. Cut into desired shapes with floured cookie cutter. Place 1 inch apart on ungreased cookie sheet. Bake 8 to 10 minutes or until edges are light brown. Transfer to a wire rack and cool.
  • Make Frosting: Combine confectioners' sugar, vanilla and milk; mix until smooth and spreadable. Color with food coloring, if desired. Frost cookies; decorate, if desired.
  • No-Roll Variation: Prepare cookie dough as directed. Shape dough into 1-inch balls (chill dough if too soft to handle). Place about 2 inches apart on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in flour. Bake at 375°F 8 to 10 minutes or until set. Frost and decorate as desired.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 79

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