BLUE BLACK RASPBERRY RECIPES
BLACK RASPBERRY COBBLER RECIPE | ALLRECIPES
This black raspberry cobbler is the best cobbler recipe I have ever tried.
Provided by farmwife92
Categories Desserts Fruit Desserts Raspberry Dessert Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1 11x7-inch baking dish
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour melted butter into an 11x7-inch baking dish.
- Mix 1 cup sugar, flour, milk, and baking powder together in a bowl. Pour on top of melted butter in the baking dish, making sure not to stir. Place black raspberries on top of mixture, making sure not to stir. Top with remaining 1/4 cup sugar.
- Bake in the preheated oven until crust is browned and set, 30 to 40 minutes.
Nutrition Facts : Calories 310.3 calories, CarbohydrateContent 48.9 g, CholesterolContent 32.3 mg, FatContent 12.3 g, FiberContent 3 g, ProteinContent 2.8 g, SaturatedFatContent 7.6 g, SodiumContent 182.8 mg, SugarContent 34.2 g
BLACK & BLUE RASPBERRY TART RECIPE | LAND O’LAKES
Steps:
- Heat oven to 450°F.
- Press crust onto bottom and up sides of 11-inch tart pan with removable bottom. Bake 9-11 minutes or until lightly browned.
- Combine blueberries, blackberries, raspberries and cran-raspberry juice in 5-cup blender container. Cover; blend at high speed until pureed. Place into 2-quart saucepan. Sprinkle with gelatin; let stand 5 minutes to soften.
- Add sugar and eggs to juice mixture. Cook over medium heat, stirring constantly, 8-9 minutes or until mixture just comes to a boil. (Do not boil.) Set aside.
- Combine butter and cream cheese in bowl. Beat at medium speed, gradually adding hot fruit mixture and scraping bowl often until well mixed. Refrigerate 45 minutes or until cool.
- Beat whipping cream in bowl at high speed until stiff peaks form. Gently stir into fruit mixture. Pour into prepared crust. Cover; refrigerate 3-4 hours or until firm.
- Place liqueur, brown sugar and orange juice into bowl; stir until sugar is dissolved. Stir in 1 cup sour cream and orange zest with whisk. Cover; refrigerate at least 30 minutes.
- Serve sauce over individual servings; garnish with fresh berries and mint leaves.
Nutrition Facts : Calories 320 calories, FatContent 21 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 85 milligrams, SodiumContent 180 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 5 grams
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