PORK TAMALES. AUTHENTIC RECIPE + VIDEO - MARICRUZ AVALOS ...
Those red pork tamales are filled with a delicious red chili mixture made with pork, Mexican chilies and spices. Serve with your favorite drink and enjoy for breakfast or dinner.
Provided by Maricruz
Categories main dish
Total Time 135 minutes
Prep Time 60 minutes
Cook Time 75 minutes
Yield 16
Number Of Ingredients 19
Steps:
- Place corn huks in a large bowl and cover with hot water. Allow to soak for at least 30 minutes (read note 1).
- Cook the meat
- Make the sauce
- Make the filling
- Make the tamales dough
- Make tamales
- Steam
Nutrition Facts : Calories 413 kcal, CarbohydrateContent 30 g, ProteinContent 12 g, FatContent 28 g, SaturatedFatContent 7 g, TransFatContent 3 g, CholesterolContent 21 mg, SodiumContent 577 mg, FiberContent 4 g, SugarContent 3 g, UnsaturatedFatContent 19 g, ServingSize 1 serving
CALDO DE QUESO: A DELICIOUS CHEESE & POTATO SOUP FROM ...
Caldo de Queso is a delicious potato and cheese soup typical from the state of Sonora, in Mexico. A warm and comforting dish, perfect for a quick weeknight meal
Provided by Maricruz
Categories soups
Total Time 58 minutes
Prep Time 15 minutes
Cook Time 38 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Wash throughly the green chilli peppers, roast them with the technique you prefer (in the oven, directly on the stove’s fire or on a comal or pan).
- Put them in a plastic bag or container and then wrap them in a kitchen cloth. Let them sit for 10-15 minutes.
- Remove the skin from the peppers, cut them in half, remove all the seeds and remove the veins. Cut them into strips and set aside.
- In a large saucepan, heat the oil over medium heat. Add the onion and sauté for 4 minutes over low heat until transparent and tender.
- Add the garlic and sauté for a minute stirring constantly to release its aroma.
- Add the tomato and cook, stirring from time to time for about 5 minutes or until the tomato has released its juices and you’ll have a thick sauce.
- Pour the broth, add the cilantro and season with salt and pepper (READ NOTES). Raise the heat and bring to a boil. Let everything simmer for 1 minute.
- Add the potatoes and cover the pan. Cook until the potatoes are tender (about 25 minutes).
- Uncover the pan and add the chillies and milk. Mix carefully and let the potato soup cook for 2 minutes.
- Turn off the heat and immediately add the cheese. Mix and let stand 5 minutes before serving
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NACATAMALES RECIPE - QUERICAVIDA.COM
Traditional Nicaraguan nacatamales make an excellent Sunday breakfast that will surprise most people due to their large size – almost 10 ounces.
A proper nacatamal is large, always wrapped in banana leaves, and has an ultra-fine corn dough. It's usually filled with pork or chicken in adobo sauce, a bit of rice, a slice of potato and tomato, a stem of mint, raisins, prunes, olives, peanuts, chili peppers and pieces of pork jowl.
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From quericavida.com
Total Time 4 hours 0 minutes
Cuisine Latin American
From quericavida.com
Total Time 4 hours 0 minutes
Cuisine Latin American
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