BLUE APPLES REAL RECIPES
HOMEMADE APPLE PIE RECIPE | LAND O’LAKES
Apple pie recipes are an American favorite! This old-fashioned homemade apple pie recipe produces a flaky pastry crust and juicy apple filling.
Provided by Land O'Lakes
Categories Crust Fruit Apple Apple Sweet Baking Creating New Traditions Fruit Pie Dessert Pie Dessert Pie Dessert
Total Time 1 hours 1 minutes
Prep Time 1 hours 0 minutes
Yield 8 servings
Number Of Ingredients 17
Steps:
- Combine 2 1/2 cups flour, 1 teaspoon sugar, salt, 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg in bowl. Cut in 3/4 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Divide dough in half; shape each half into ball. Flatten slightly. Wrap each ball of dough in plastic food wrap; refrigerate 30 minutes.
- Heat oven to 400°F.
- Roll out one ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into ungreased 9-inch pie plate; unfold dough, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pie plate; set aside.
- Combine all filling ingredients except apples, 1 tablespoon butter and 1 teaspoon sugar in bowl. Add apples; toss lightly to coat. Spoon apple mixture into prepared crust.
- Roll remaining ball of dough into 12-inch circle. Fold into quarters. Place dough over filling; unfold. Trim, seal and crimp or flute edge. Cut 5 or 6 large slits in crust. Brush with 1 tablespoon melted butter; sprinkle with 1 teaspoon sugar. Cover edge of crust with 2-inch strip aluminum foil.
- Bake 35 minutes; remove foil. Continue baking 10-20 minutes or until crust is lightly browned and juice begins to bubble through slits in crust. Cool pie 30 minutes; serve warm. Store refrigerated.
Nutrition Facts : Calories 460 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 300 milligrams, CarbohydrateContent 69 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 5 grams
FRESH APPLE BUTTER CAKE | JUST A PINCH RECIPES
This fresh apple butter cake is melt in your mouth tender with the perfect balance of sugar and spices. The outside has a little bit of a sugary crust. Inside, it's moist and full of apples in every bite. This is a very dense cake that's not overly sweet. Powdered sugar sprinkled on top does add a hint of sweetness. We did add pecans and love the crunch and nutty flavor they added. Angela is right, this is the perfect apple cake recipe.
Provided by Angela (Grammy) Derby @Angela_Derby
Categories Cakes
Prep Time 20 minutes
Cook Time 1 hours 30 minutes
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 325 F. Grease a 10" tube pan, 2 loaf pans or a 13x9" cake pan.
- Sift flour, baking soda, salt, cinnamon and cloves into a bowl; set aside.
- Cream together butter and sugar; add eggs and oil. Mix well.
- Add dry ingredients; stir until blended.
- Stir in chopped apples. Add nuts (if desired).
- Stir until completely blended.
- Pour batter into the greased pan.
- Bake 1 to 1 1/2 hours or until toothpick inserted into center comes out clean. (Check it after the 1 hour time, mine is always just about done then.)
- Cool cake.
- When cooled, sprinkle with confectioners' sugar, if you like. It's just as good without any topping at all.
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