BLT MEANING RECIPES

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CLASSIC BLT SANDWICH RECIPE - FOOD.COM



Classic BLT Sandwich Recipe - Food.com image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

  • Cook bacon until crispy, then drain on paper towels.
  • Toast the 8 slices of bread.
  • Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
  • Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
  • Add 2 slices of tomato on top of lettuce.
  • Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
  • Add 1 slice of lettuce on top of bacon.
  • Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
  • Enjoy!
  • NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

Nutrition Facts : Calories 516.8, FatContent 37.1, SaturatedFatContent 10.3, CholesterolContent 46.2, SodiumContent 940.4, CarbohydrateContent 34.7, FiberContent 1.9, SugarContent 5.4, ProteinContent 11.2

ULTIMATE BLT SANDWICH | COOK'S COUNTRY



Ultimate BLT Sandwich | Cook's Country image

Do you really need a recipe for this simple classic? If you want the ultimate version, indeed you do.

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

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