BLT BURGER RECIPES

Name: BLT Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 cup mayonnaise; 1/2 cup crumbled blue cheese; 1/4 cup ketchup; 3 tablespoons tomato paste; 1 teaspoon salt; 1 teaspoon pepper; 3 pounds ground beef; 8 hamburger buns, split; 8 lettuce leaves; 24 cooked bacon strips; 8 slices tomato, optional

BLT BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

BLT Burgers Recipe: How to Make It - Taste of Home image

My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. —Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/2 cup crumbled blue cheese
1/4 cup ketchup
3 tablespoons tomato paste
1 teaspoon salt
1 teaspoon pepper
3 pounds ground beef
8 hamburger buns, split
8 lettuce leaves
24 cooked bacon strips
8 slices tomato, optional

Steps:

In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato.
Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BEST BLT BURGERS RECIPE - HOW TO MAKE BLT BURGERS

Best BLT Burgers Recipe - How to Make BLT Burgers image

You've never had a BLT like this burger from Delish.com.

Provided by Lauren Miyashiro

Categories dinner lunch main dish

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 9

Ingredients

1 lb. bacon slices, halved
1 lb. ground beef
kosher salt
fresh ground black pepper
1/2 c. mayonnaise
Juice of 1/2 lemon
3 tbsp. finely chopped chives
Butterhead lettuce, for serving
2 tomatoes, sliced

Steps:

Preheat oven to 400º and place a baking rack inside of a baking sheet (to help catch grease). Make a bacon weave: On the baking rack, line 3 bacon halves side-by-side. Lift one end of the middle bacon slice and place a fourth bacon half on top of the side pieces and underneath the middle slice. Lay the middle slice back down. Next, lift the two side strips of bacon and place a 5th bacon half on top of the middle piece and underneath the sides. Lay the side slices back down. Finally, lift the other end of the middle slice and place a 6th slice on top of the side pieces and underneath the middle slice. Repeat to make a second weave. Season with pepper and bake until bacon is crispy, 25 minutes. Transfer to a paper towel-lined plate to blot grease. Let cool for at least 10 minutes. Meanwhile, make burgers: Preheat a grill (or grill pan) to medium-high heat. Shape ground beef into large patties and season both sides with salt and pepper. Grill until cooked to your liking, about 4 minutes per side for medium. Make herb mayo: In a small bowl, whisk together mayonnaise, lemon juice, and chives. Assemble burgers: For each burger, place a bacon weave on the bottom then spread it with some herb mayo. Top with burger, lettuce, tomato and remaining bacon weave. Serve immediately.

Nutrition Facts : Calories 980 calories

More about "blt burger recipes"

BEST BLT BURGER RECIPE - BEST BURGER RECIPES - DELISH.COM

Looking for an easy hamburger recipe? This BLT Burger Recipe from Delish.com is the best.
From delish.com
Total Time 25 minutes
Category dinner, lunch, main dish

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.Meanwhile, in a large skillet over medium-low heat, cook bacon until crisp, about 8 minutes. Transfer to a paper towel-lined plate and drain.Assemble burger: Spread bun bottoms and tops with mayonnaise. Top with a patty, lettuce, tomato, and bacon and serve.

See details

BLT BURGER RECIPE - FOOD.COM

Make and share this BLT Burger recipe from Food.com.
From food.com
Total Time 15 minutes
Calories 176.9 per serving

*For food safety, cook to 165° F.

See details

BLT BURGERS RECIPE | EPICURIOUS

With the exception of beef and cheese, there is no burger combination more revered than beef and bacon. Here, we've improved on a classic by putting crumbled pieces of cooked bacon in the middle of the burger. It adds unexpected bits of crisp texture and diffuses smoky flavor throughout the beef.
From epicurious.com
Reviews 3
Total Time 50 min

Assemble burgers with buns and accompaniments.

See details

BLT RANCH BURGER RECIPE | KATIE LEE BIEGEL | FOOD NETWORK

From foodnetwork.com
Reviews 5
Total Time 20 minutes
Category main-dish

Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing. Close the burgers with the top bun half and serve immediately.

See details

BLT SMASH-BURGERS RECIPE | FOOD & WINE

We’re beefing up the summertime BLT with these smash-burgers—thin beef patties that are pressed onto a ripping hot plancha, or flat-top griddle, so they cook quickly and develop a smoky crust. Without grill grates, the juices from the burgers stay on the griddle, keeping them moist.Slideshow: More Burger Recipes
From foodandwine.com
Total Time 30 minutes
Category Hamburgers

Spread mayonnaise on 4 bread slices, and top each with 2 tomato slices and several lettuce leaves. Place a burger and 2 bacon pieces on each, and cover with remaining 4 bread slices. Cut into triangles and serve immediately.

See details

BLT CHICKEN BURGERS RECIPE | MYRECIPES

Poultry burgers have a reputation for being dry and bland, but jazzed up with sharp cheddar, parmesan, and garlic—and then topped with crisp bacon, juicy tomatoes, and lettuce—they're boldness in a bun.
From myrecipes.com
Reviews 5
Total Time 30 minutes
Calories 670 calories per serving

Note: Nutritional analysis is per burger.

See details

BLT CHEESEBURGERS | RECIPES | WW USA

In this fun recipe twist, heirloom tomatoes become the buns for bacon cheeseburgers. Look for large, squat tomatoes so they’ll have enough surface area to encompass the burger patties. If they’re too thick to handle easily, slice some off to make them thinner (and save those slices for sandwiches later in the week). Be sure to squeeze out the seeds so that the burger is easier to eat. We fold some shredded zucchini into the turkey mixture to keep them moist and juicy and add fresh garlic to pump up the flavor.
From weightwatchers.com
Total Time 25 minutes
Category Lunch,Dinner
Cuisine American
Calories 189 kcal per serving

Serving size: 1 burger

See details

BLT SALMON BURGER | MARTHA STEWART

For a tasty and healthy alternative to red meat, try this salmon burger from Liran Mezan of BLT Burger.
From marthastewart.com
Reviews 3.3
Category Salmon Recipes

Spread 1 tablespoon tartar sauce over the top half of each hamburger bun. Top tarter sauce with 1 tablespoon pickled onions, baby arugula, and 3 slices of avocado each. Place the salmon patties on the bottom half of each bun and sandwich with top half; serve immediately.

See details

CHEDDAR BLT BURGER RECIPE | RECIPES.NET

Your favorite sandwich turned into a juicy meat burger with this recipe for cheddar BLT burger. New flavors come from its tarragon Russian dressing.
From recipes.net
Reviews 1
Total Time 25 minutes
Cuisine American

Close the burgers, cut in half, and serve right away

See details

BLT BURGER RECIPE | FOOD NETWORK

From foodnetwork.com

See details

BLT BURGER - RECIPE - FINECOOKING

Jul 01, 2008 · Preparation Put the ground meat in a mixing bowl; sprinkle with the salt and pepper. Mix gently and briefly to avoid overworking the... Prepare a hot charcoal or gas grill fire. Grill the burgers, covered with vents open, until nicely marked and cooked to... Transfer the burgers to a plate and tent ...
From finecooking.com

See details

TRAEGER BLT BURGERS

Cook for 4-5 minutes on one side, then flip burgers. When you flip the burgers, add the pastrami to the grill in 8 individually portioned piles. Close the lid and cook for an additional 4-5 minutes.
From traeger.com

See details

GARLICKY BLT BURGER RECIPE - HOME CHEF

Place half the garlic (reserve remaining for burgers) on a piece of foil and form a foil pouch around garlic. Place directly on oven rack, opening side up, and roast in hot oven until garlic is tender, 18-20 minutes. While garlic roasts, halve potatoes lengthwise and cut into 1/4" half-moons.
From homechef.com

See details

TRAEGER BLT BURGERS

While the burgers smoke, make the fry sauce. In a small bowl, combine the mayo, BBQ sauce, and pickle juice. Stir to combine, cover, and keep in the refrigerator until ready to use.
From traeger.com

See details

ITALIAN BLT BURGER RECIPE | SARGENTO® FOODS INCORPORATED

Mix together ground beef, sausage meat, bread crumbs, onion, tomato paste, egg, salt and pepper. Divide into 4 portions and shape into 1/2-inch patties. Preheat grill to medium-high heat; grease grate well. Grill patties for 6 to 8 minutes per side or until grill-marked and cooked through. Top each patty with cheese and cook for about 1 minute ...
From sargento.com

See details

32 FAVORITE BLT RECIPES | TASTE OF HOME

Apr 26, 2018 · Tomato and green onions mixed with cream cheese is like an irresistible form of gazpacho. Served on lettuce, the BLT version is great on its own, but it’s also a tasty appetizer when served with crackers. —Joni Hilton, Rocklin, California. Go to Recipe. 23 / 32.
From tasteofhome.com

See details

MCDONALD'S IS TESTING ITS BLT BURGER WITH THIS SMOKY TWIST

Oct 22, 2021 · According to Chew Boom, the new Smoky BLT Quarter Pounder has a juicy beef patty with bacon strips, Roma tomatoes, lots of lettuce, melted American cheese, and a generous serving of smoky BLT sauce. The brand has also included another version, the Double Smoky BLT Quarter Pounder in the test. Unfortunately, many customers will have to remain patient as the burgers are only being tested in ...
From mashed.com

See details

BLT CHICKEN BURGERS RECIPE -SUNSET MAGAZINE

Grill burgers, covered, turning once, until browned and no longer pink inside (cut to test), 8 to 10 minutes total. Transfer burgers to a clean plate and place buns, cut sides down, on grill until lightly browned, 30 seconds.
From sunset.com

See details

TURKEY BLT BURGER RECIPE | SHADY BROOK FARMS

1 package Savory Seasoned Ground Turkey Patties. 1/4 cup light mayonnaise. 1 tablespoon whole-grain Dijon mustard. Salt and black pepper. 4 hamburger buns, toasted or grilled. 4 leaves lettuce/frisée, washed and dried. 4 slices beefsteak tomato. 8 strips Hardwood Smoked Turkey Bacon, broiled until crisp. Serving Size.
From shadybrookfarms.com

See details