BLOOMING ONIONS RECIPES RECIPES

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TEXAS ROADHOUSE GREEN BEANS (COPYCAT) RECIPE - FOOD.COM



Texas Roadhouse Green Beans (Copycat) Recipe - Food.com image

We really like these green beans at TRH and after a little searching found this recipe. Recipe is courtesy of WTVR, Richmond, VA. When a friend of mine started working there, I asked if this is how they prepare their green beans and she shook her head yes, but said no with a smile. I have included both variations for this recipe; choose the one to your liking. Cook/simmer time is approximate.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 (16 ounce) cans green beans, drained
2 cups water
1 tablespoon sugar
1/2 teaspoon pepper
4 ounces bacon, diced (raw) or 4 ounces ham (cooked)
4 ounces diced onions

Steps:

  • Using a colander, thoroughly drain green beans. Set aside.
  • Mix water, sugar and pepper until well incorporated. Set aside.
  • Preheat your cooking pan to Medium High heat.
  • Raw Bacon Method.
  • Using a cutting board and a knife, dice the raw bacon into equal size pieces. Place diced bacon into preheated cooking pan. Continually stir bacon with large spoon to keep the bacon from burning.
  • Once bacon is cooked add the onions and cook until they are tender and light brown.
  • Diced, Cooked Ham Method.
  • Using a cutting board and a knife, dice the cooked ham into equal size pieces. Place the diced ham and onions into the preheated cooking pan.
  • Using the large spoon, continue to stir the ham and onions until the ham is lightly brown and the onions are tender.
  • Now that the onions are tender add the liquid mixture and the beans.
  • Using the rubber spatula stir the mixture until incorporated.
  • Bring mixture to a boil and turn heat to simmer. Serve beans as soon as you are ready.

Nutrition Facts : Calories 142.3, FatContent 8.8, SaturatedFatContent 2.9, CholesterolContent 12.8, SodiumContent 169, CarbohydrateContent 12.9, FiberContent 4.1, SugarContent 7, ProteinContent 5

AIR FRYER BLOOMIN' ONION RECIPE | SOUTHERN LIVING



Air Fryer Bloomin' Onion Recipe | Southern Living image

Blooming onions are the ultimate appetizer. From their pretty presentation to their restaurant-quality flavor, this crispy, sliced dish is addicting, especially when dunked in just the right sauce. If you'll looking for something to pull apart that's not totally fried, just grab your air fryer. It's a cinch to make if you've got the expert tips, and our Test Kitchen is here to dish.To create a crunchy, breaded texture and a fully cooked onion that holds its signature shape, be sure to start with a large onion. If you have the time, soak your onion in cold water overnight to allow it mellow a bit and "bloom" better. Use deep, small bowls for dunking so you don't have to handle the onion as much, which can mess up the petals. After the first dunk, let the onion sit for 5 minutes and double dunk. The first dunk will give the second round of batter a good hold so it sticks and coats better. Serve it immediately (it doesn't sit well!) with some cold beers and dipping sauce, and it will be devoured in no time.

Provided by Julia Levy

Total Time 3 hours 15 minutes

Yield Serves 6 (serving size: about 1/3 cup)

Number Of Ingredients 21

1 large (about 1 lb.) sweet or yellow onion
2 large eggs
1/2 cup whole milk
1 1/2 teaspoons kosher salt, divided
1 1/2 cups (about 6 3/8 oz.) all-purpose flour
1 tablespoon paprika
2 teaspoons garlic powder
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
Canola oil cooking spray
1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons sour cream
2 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1/2 teaspoon granulated sugar
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

  • Prepare the Onion: Cut about 1/4-inch from top of onion; cut root end of onion so that it stands up on a flat surface. Remove and discard peel. Starting at top of onion, cut vertical slices at 1/2-inch intervals to within 1/4-inch of bottom of onion. Place onion in a bowl with cold water to cover, and chill at least 2 hours or up to 24 hours.
  • Meanwhile, whisk together eggs, milk, and 1/2 teaspoon of the salt in a medium-size deep bowl. Whisk together flour, paprika, garlic powder, mustard, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt in a separate medium-size deep bowl. Cover and chill egg mixture until ready to use.
  • Drain onion, and pat dry. Sprinkle onion with remaining 1/2 teaspoon of the salt, and wrap tightly in aluminum foil. Preheat a 6.3-quart air fryer to 350°F for 10 minutes. Place wrapped onion in air fryer basket, and cook 10 minutes. Remove from cooker, unwrap and remove foil from top and sides of onion. Let onion stand until cool enough to handle. Remove from foil, and carefully fan out petals of onion.
  • Dip entire onion in egg mixture, allowing excess to drip off. Dip onion in flour mixture, making sure all petals are evenly coated. Tap off excess. Allow onion to stand 5 minutes. Dip onion again in egg mixture, allowing excess to drip off; dip again in flour mixture again, tapping off excess. Place onion in air fryer basket, and liberally coat with cooking spray. Cook at 350°F until crispy and golden brown, about 25 minutes.
  • Prepare the Sauce: Stir together all ingredients. Serve onion immediately with sauce.

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