BLOOMING ONION NEAR ME RECIPES

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BLOOMING ONION RECIPE | ALLRECIPES



Blooming Onion Recipe | Allrecipes image

A delicious onion sliced to bloom, then coated and deep-fried. The recipe for the dipping sauce is also included.

Provided by Joanne Bruck

Categories     Appetizers and Snacks

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 19

½ cup mayonnaise
¾ tablespoon ketchup
2 tablespoons cream-style horseradish sauce
¼ teaspoon paprika
¼ teaspoon salt
1 pinch ground black pepper
1 pinch cayenne pepper
1 egg
1 cup milk
1 cup all-purpose flour
1?½ teaspoons salt
1?½ teaspoons cayenne pepper
½ teaspoon ground black pepper
½ teaspoon garlic powder
¼ teaspoon dried thyme
¼ teaspoon dried oregano
? teaspoon ground cumin
1 large onion
2 quarts vegetable oil for deep-frying

Steps:

  • Make the dipping sauce: Combine mayonnaise, ketchup, horseradish, paprika, 1/4 teaspoon salt, 1 dash black pepper, and 1 dash cayenne pepper in a small bowl and refrigerate it until needed.
  • Beat egg and combine it with milk in a bowl large enough to hold the onion. In another bowl, combine flour, salt, cayenne pepper, black pepper, garlic powder, thyme, oregano, and cumin.
  • Prepare the onion: cut approximately 3/4 to 1 inch off of the top and bottom of the onion, remove skin. Remove the 1-inch diameter core from the middle of the onion. Using a large, sharp knife, slice down the center of the onion about 3/4 of the way down, turn 90 degrees and slice again. Keep slicing the sections in half, being careful not to cut to the bottom, until you have 16 sections. Spread the petals apart to make coating easier.
  • Dip the onion in the milk, then coat well with the flour mixture. Separate the petals again and sprinkle the flour mixture between them. Once you have coated all of the petals well, dip it into the milk and into the flour mixture again. Place in the refrigerator for at least 15 minutes while you preheat the oil.
  • Pour enough oil to cover the onion into a deep fryer or deep pot. Preheat the oil to 350 degrees F (175 degrees C).
  • Fry the onion right side up in the oil for 10 minutes or until golden brown. Remove from oil and let drain in a rack or paper towels. Open the center of the onion wide so that you can put the small bowl of dipping sauce in the center.

Nutrition Facts : Calories 787 calories, CarbohydrateContent 33.4 g, CholesterolContent 64.9 mg, FatContent 70.3 g, FiberContent 2 g, ProteinContent 8 g, SaturatedFatContent 11 g, SodiumContent 1255.1 mg, SugarContent 5.7 g

BLOOMING ONION RECIPE | SIDECHEF



Blooming Onion Recipe | SideChef image

It's hard to hold back whenever you see those blooming onions that resemble flower petals at Outback Steakhouse and other classic restaurants. The good news is that you can make them yourself right at home.

Provided by POPSUGAR FOOD

Categories     Pescatarian    Vegetarian    Finger Food    Easy    Nut-Free    Shellfish-Free    Soy-Free    Entertaining    Game Day    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Sugar-Free    Tomato-Free

Total Time 1800S

Yield 1

Number Of Ingredients 12

1 Sweet Onion
2 1/2 cup All-Purpose Flour
1 teaspoon Cayenne Pepper
2 tablespoon Paprika
1/2 teaspoon Dried Oregano
1 teaspoon Seasoned Salt
1 teaspoon Garlic Powder
to taste Freshly Ground Black Pepper
2 Large Egg
1 cup Milk
as needed Corn Oil
to taste Salt

Steps:

  • Cut the top of the Sweet Onion (1).
  • Lace the onion cut-side down, and, using a sharp knife, make 1/2-inch cuts in a circular motion to create "petals." Flip the onion over and, using your hands, begin coaxing apart its layers.
  • In a large bowl, combine All-Purpose Flour (2 1/2 cup), Cayenne Pepper (1 teaspoon), Paprika (2 tablespoon), Dried Oregano (1/2 teaspoon), Salt (to taste), Garlic Powder (1 teaspoon) and Freshly Ground Black Pepper (to taste).
  • Place the onion cut-side down in the bowl, cover with a plate, and shake to coat onion and each "petal."
  • Meanwhile, in a separate medium bowl, mix large Large Egg (2) with Milk (1 cup). Dip onion in egg wash cut-side down; shake off excess egg wash and return onion to flour mixture to coat a second time. Shake off any excess flour.
  • In a deep-fryer or a heavy Dutch oven, heat Corn Oil (as needed) to 375 degrees F (190 degrees C), adding enough oil so that the entire onion will be able to float.
  • Meanwhile, in a separate bowl, combine dip ingredients until well-mixed. Set aside.
  • In the deep-fryer or Dutch oven, add the onion cut-side down in the oil for 2-3 minutes, then carefully flip the onion and allow it to fry for an additional 2-3 minutes or until the batter is golden brown.
  • Move it to a plate covered in paper towels to drain off excess oil and season with a little Seasoned Salt (1 teaspoon).
  • Serve immediately with sauce.

Nutrition Facts : Calories 33297 calories, ProteinContent 57.8 g, FatContent 3621.4 g, CarbohydrateContent 261.6 g, FiberContent 15.7 g, SugarContent 27.6 g, SodiumContent 2179.2 mg, SaturatedFatContent 296.1 g, TransFatContent 12.0 g, CholesterolContent 445.5 mg, UnsaturatedFatContent 3158.3 g

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