BLOOMING ONION IN AIR FRYER RECIPES

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DEEP-FRIED BLOOMING ONION RECIPE BY TASTY



Deep-fried Blooming Onion Recipe by Tasty image

Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika

Provided by Tasty

Yield 4 servings

Number Of Ingredients 16

1 sweet onion, large
1 ½ cups milk
2 eggs
1 ½ cups flour
1 ½ tablespoons garlic powder
1 tablespoon paprika
2 teaspoons pepper
1 tablespoon salt
3 cups canola oil
2 tablespoons sour cream
2 tablespoons mayonnaise
1 ½ tablespoons ketchup
1 ½ tablespoons worcestershire sauce
1 ½ teaspoons salt
1 teaspoon pepper
1 tablespoon paprika

Steps:

  • Cut the top of an onion and place it cut-side down.
  • Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
  • Flip the onion over and coax apart its layers or “petals”. In a medium bowl, combine the eggs and the milk.
  • In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
  • Place the onion in it, coating every petal with egg wash.
  • Place the onion in the dry mixture coating every petal.
  • Coat the onion in the egg wash and dry mixture one more time.
  • Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
  • Place onion in the freezer for 10 minutes.
  • With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
  • Move onion to plate covered in paper towels and allow to drain for 5 minutes.
  • Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
  • Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
  • Enjoy!

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