BLOODY MARY WITH CELERY RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BLOODY MARY BEEF | BEEF RECIPES | JAMIE OLIVER



Bloody Mary beef | Beef recipes | Jamie Oliver image

Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.

Total Time 6 hours 30 minutes

Yield 8

Number Of Ingredients 21

1 x 1 kg piece of beef brisket
sea salt
freshly ground white pepper
olive oil
1 head of celery
4 small red onions
a few sprigs of fresh thyme
a few sprigs of fresh rosemary
2 fresh bay leaves
1.6 kg Maris Piper potatoes
1 large Savoy cabbage or 400g curly kale
1 knob of unsalted butter
1 tablespoon jarred grated horseradish or 3cm piece of fresh horseradish, finely grated, plus extra to serve
extra virgin olive oil
1 x 700 g jar of passata
1 tablespoon jarred grated horseradish or 3cm piece of fresh horseradish, finely grated
2 tablespoons Worcestershire sauce
a few drops of Tabasco sauce
3 tablespoons vodka
1 tablespoon port
½ a lemon juice of

Steps:

    1. The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
    2. Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole pan over a medium heat to get hot. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Meanwhile, trim and chop the celery into 5cm chunks, reserving the yellow leaves for later, then peel and quarter the onions. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened.
    3. Combine all of the Bloody Mary ingredients in a large jug, then pour into the pan with 250ml cold water and a good pinch of salt and pepper. Make a bouquet garni by tying the thyme, rosemary and bay together with string, then add to the pan and bring everything to the boil. Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece of greaseproof paper that you place directly on the surface of the food. Cover the pan with tin foil and cook in the oven for 5 to 6 hours, or until the beef is tender and falling apart.
    4. When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
    5. Drain the potatoes in a colander and leave to steam dry, then return to the pan and mash well with the butter and horseradish. Season to taste, and add a little more horseradish if it needs it. Divide between plates and spoon over the greens, then pull the beef apart with two forks, pile on top and finely grate over a little fresh horseradish. Scatter over any reserved celery leaves, drizzle with extra virgin olive oil and serve.

Nutrition Facts : Calories 505 calories, FatContent 24.3 g fat, SaturatedFatContent 10 g saturated fat, ProteinContent 29.6 g protein, CarbohydrateContent 39 g carbohydrate, SugarContent 16.8 g sugar, SodiumContent 1.7 g salt, FiberContent 5.9 g fibre

BLOODY MARY RECIPE | JAMIE OLIVER VODKA COCKTAIL RECIPES



Bloody Mary recipe | Jamie Oliver vodka cocktail recipes image

This vodka cocktail has endless variations. You can add chilli, Worcestershire sauce, Tabasco, herbs… even bacon. It’s up to you!

Number Of Ingredients 10

2 parts Grey Goose vodka
4 parts organic tomato juice
½ part of lemon juice (to taste)
4 dashes of Worcestershire sauce
4 dashes of Tabasco (or hot pepper sauce)
1 pinch of fleur de sel (or sea salt)
1 pinch of black pepper
1 stick of celery
1 bunch of aromatic herbs
ice cubed

Steps:

  • 1. Add plenty of ice and all of your ingredients to a shaker or stirring glass 2. If you're using a shaker, tilt it backwards and forwards a few times to mix the ingredients without making the drink frothy. If you're stirring, you can do so vigorously 3. Pour the mix into a glass. Top up with fresh ice if it's not quite full 4. Add your garnishes. Any fresh herbs and a celery stick work well 5. Tabasco tip: if you're making Bloody Marys for a group of people, make a jug without spice and let people add their own Tabasco. Some like it hot, others not so much!

Nutrition Facts : Calories 142 calories, FatContent 0.2 g fat, SaturatedFatContent 0 g saturated fat, ProteinContent 1.3 g protein, CarbohydrateContent 6.8 g carbohydrate, SugarContent 6 g sugar, SodiumContent 1.8 g salt, FiberContent 0.3 g fibre

More about "bloody mary with celery recipes"

BEST EVER BLOODY MARY RECIPE - FOOD.COM
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 41.3 per serving
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
See details


BLOODY MARY CHILI RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.1
Total Time 1 hours 30 minutes
Category main-dish
  • Serve with celery and carrot sticks, ranch dressing and tortilla chips.
See details


BLOODY MARY BEEF | BEEF RECIPES | JAMIE OLIVER
Leave this slow-cooked, heart-warming beef stew to tick away in the oven while you get on with your day.
From jamieoliver.com
Total Time 6 hours 30 minutes
Calories 505 calories per serving
    1. The gap between Christmas and New Year is one of my favourite times – it’s perfect for relaxing, going for long walks, eating big hearty dinners, chilling out indoors and most importantly, spending time with family. To reflect that vibe, I’ve made this warming, Bloody Mary-spiked beef, which you can leave to tick away for hours while you get on with your day. Served with creamy horseradish mash, this is exactly the fare you’ll want when you return home from a cold stroll outdoors.
    2. Preheat the oven to 130ºC/250ºF/gas ½. Place a snug-fitting casserole pan over a medium heat to get hot. Season the brisket all over with salt and pepper, then add to the hot pan with a splash of olive oil and cook for about 10 minutes, or until gnarly and browned all over. Meanwhile, trim and chop the celery into 5cm chunks, reserving the yellow leaves for later, then peel and quarter the onions. Add the chopped veg to the pan, reduce the heat to low and cook gently for 5 to 10 minutes, or until slightly softened.
    3. Combine all of the Bloody Mary ingredients in a large jug, then pour into the pan with 250ml cold water and a good pinch of salt and pepper. Make a bouquet garni by tying the thyme, rosemary and bay together with string, then add to the pan and bring everything to the boil. Take the pan off the heat and cover with a cartouche – this is basically a scrunched-up piece of greaseproof paper that you place directly on the surface of the food. Cover the pan with tin foil and cook in the oven for 5 to 6 hours, or until the beef is tender and falling apart.
    4. When there’s about 30 minutes to go, peel and slice the potatoes into 2.5cm chunks. Add to a large pan of cold salted water, place over a high heat and bring to the boil, then cook for 10 to 15 minutes, or until tender. Meanwhile, if using, remove and wash the outer green leaves of the cabbage, then roll them up like a cigar and finely slice. Add the sliced cabbage or curly kale to a pan of boiling water for 3 to 5 minutes, or until tender, then drain.
    5. Drain the potatoes in a colander and leave to steam dry, then return to the pan and mash well with the butter and horseradish. Season to taste, and add a little more horseradish if it needs it. Divide between plates and spoon over the greens, then pull the beef apart with two forks, pile on top and finely grate over a little fresh horseradish. Scatter over any reserved celery leaves, drizzle with extra virgin olive oil and serve.
See details


BLOODY MARY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.5
Total Time 10 minutes
Calories 180 calories per serving
  • Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
See details


BLOODY MARY MIX RECIPE - NYT COOKING
We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Cuisine american
  • Garnish with a leafy interior rib of celery, a wooden skewer of olives and a lemon wedge.
See details


BEST EVER BLOODY MARY RECIPE - FOOD.COM
This is similar to Emerils, but a touch different. It will be the last bloody mary recipe you will ever want - I've tried several until I tweaked this one just right! Nothing like fresh.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 41.3 per serving
  • Add 1 ounce of vodka to each glass, then fill the glass with the bloody mary mix. Stir well, and garnish each glass with your favorite veggie, pickle, celery, pickled green bean, or a pickled okra.
See details


BLOODY MARY RECIPE | BBC GOOD FOOD
Learn how to make the ultimate bloody mary with our easy recipe. Turn up the Tabasco spice or dial it down to mix this classic vodka cocktail to your taste
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Cuisine British
Calories 160 calories per serving
  • Top up with fresh ice, add a celery stick and lemon slice to both glasses and enjoy.
See details


BEST BLOODY MARY WINGS RECIPE - HOW TO MAKE ... - DELISH
Give these wings from Delish.com a try at your next tailgate.
From delish.com
Reviews 5
Total Time 2 hours
Category appetizers, dinner
  • Make dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.
See details


BLOODY MARY RECIPES | ALLRECIPES
Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern versions served with a snit …
From allrecipes.com
See details


BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM
Dec 15, 2020 · The original Bloody Mary is believed to have contained seven ingredients: vodka, tomato juice, Worcestershire sauce, black pepper, celery salt, Tabasco and lemon juice. …
From liquor.com
See details


BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
Our V8® Bloody Mary is a favorite drink for Sunday brunch or any gathering of friends or family. This peppery and satisfying beverage can be enjoyed with vodka or without the alcohol as a Virgin Bloody Mary. Regardless of preparation, all can agree that this Bloody Mary …
From campbells.com
See details


SPICY BLOODY MARY MIX RECIPE | ALLRECIPES
This is the first bloody mary I actually liked! This blows away the store-made mixes which pale in comparison. This mix has just the right amount of heat to it -- not too much heat in the front on the …
From allrecipes.com
See details


BLOODY MARY POACHED SHRIMP | SOUTHERN LIVING
A bottle of Bloody Mary mix acts as the cooking liquid in this one-of-a-kind recipe. After a quick poach in the zingy, tomato-based liquid, we add in cocktail sauce, vodka, lemon juice, hot sauce, Worcestershire, celery …
From southernliving.com
See details


15 BEST BLOODY MARY MIXES IN 2022: REVIEWS & BUYING GUIDE ...
Since this brand specializes in fruit juice, it’s no wonder why this mix contains cranberry and grapefruit juice. You can even add your signature ingredients for creating different bloody mary recipes. Who Should Buy It. This bloody mary …
From advancedmixology.com
See details


BLOODY MARY RECIPES | ALLRECIPES
Looking for Bloody Mary recipes? Browse more than 25 recipes for the classic brunch cocktail, including Canadian bloody Caesars and Midwestern versions served with a snit of beer on the side. ... "I have had many a Bloody Mary, but had never tried pepper & celery seed with …
From allrecipes.com
See details


BLOODY MARY COCKTAIL RECIPE - LIQUOR.COM
Dec 15, 2020 · The Bloody Mary is one of the world’s best known cocktails, prized for its ability to jumpstart even the groggiest of mornings. Its origins aren’t exactly clear, but the likely backstory points to the mid-1930s and Fernand “Pete” Petiot, a bartender at King Cole Bar at the St. …
From liquor.com
See details


CELERY RECIPES : FOOD NETWORK | FOOD NETWORK
All Celery Recipes Ideas. Showing 1-18 of 1747. Celery Potatoes. Video | 03:17. ... Chef Anne recommends washing down her Eggs Flamenco with a big Bloody Mary. Curried Chicken Salad. Recipe ...
From foodnetwork.com
See details


BLOODY MARIA TEQUILA COCKTAIL RECIPE - THE SPRUCE EATS
Oct 26, 2021 · "The Bloody Mary is as subjective as an opinion. Everyone has their own recipe and technique. As far as variations go, this one is phenomenal. A Bloody Maria is a fairly standard Tequila Mary; however, the spice level and citrus balance makes for an impressive …
From thespruceeats.com
See details


CELERY SALAD RECIPE | ALLRECIPES
Bloody Mary Recipes; Cocktail Recipes; Coffee Drink Recipes; Jell-o Shot Recipes; Margarita Recipes; Martini Recipes; ... Vegetable Salad Recipes; Celery Salad; Celery Salad. Rating: 4.61 stars. 105 Ratings. 5 star values: 73 ; 4 star values: 23 ; ... Mary Jo . Rating: 5 …
From allrecipes.com
See details


BLOODY MARY (COCKTAIL) - WIKIPEDIA
A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, salt, black pepper, lemon juice, lime juice and celery salt.Some versions of the drink, such as the "surf 'n turf" Bloody Mary…
From en.m.wikipedia.org
See details


BLOODY MARY COCKTAIL RECIPE | VODKA DRINKS - KETEL ONE
*Ketel One Bloody Mary Base: 1L Tomato juice 4 oz. Lemon juice 4 tsp. Salt 1 tsp. Black pepper 1 tsp. Smoked paprika 5 tbsp. Horseradish 3 Dashes Worcestershire sauce 7-10 Dashes hot sauce. Combine ingredients in a mixing glass. Shake with ice and strain into a collins glass filled with ice. Garnish with a celery …
From ketelone.com
See details