BLOODY MARY MIX RATINGS RECIPES

BLOODY MARY MIX RECIPE | ALLRECIPES

Bloody Mary Mix Recipe | Allrecipes image

My sister got this recipe from a restaurant in Ohio and all our family loves it. This is very spicy and needs time to blend flavors.

Provided by APV

Categories Drink Recipes Cocktail Recipes Bloody Mary Recipes

Total Time 8 hours 5 minutes

Prep Time 5 minutes

Yield 8 (6 ounce) servings

Number Of Ingredients 8

Ingredients

1 (46 fluid ounce) bottle tomato-vegetable juice cocktail
1?½ fruit, without seeds lemons, juiced
1 teaspoon brown sugar
1 tablespoon steak sauce
1 tablespoon Worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon hot pepper sauce
½ teaspoon celery salt

Steps:

In a large pitcher, combine juice cocktail, lemon juice and brown sugar. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.

Nutrition Facts : Calories 44.6 calories, CarbohydrateContent 10.5 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 2.4 g, ProteinContent 1.7 g, SaturatedFatContent 0 g, SodiumContent 581.8 mg, SugarContent 5.7 g

HOMEMADE BLOODY MARY MIX RECIPE | ALLRECIPES

Homemade Bloody Mary Mix Recipe | Allrecipes image

Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.

Provided by Nolimit

Categories Drink Recipes Cocktail Recipes Bloody Mary Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 12 servings

Number Of Ingredients 12

Ingredients

1 (46 fluid ounce) can tomato juice
¼ cup lime juice
3 tablespoons pickled jalapeno pepper juice
3 tablespoons vinegar
2 tablespoons white sugar
1?½ tablespoons Worcestershire sauce
2 teaspoons prepared horseradish
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cloves
? teaspoon onion powder
1 pinch garlic powder

Steps:

Stir tomato juice, lime juice, pickled jalapeno pepper juice, vinegar, white sugar, Worcestershire sauce, horseradish, salt, pepper, cloves, onion powder, and garlic powder in a 2-quart pitcher.

Nutrition Facts : Calories 30.4 calories, CarbohydrateContent 7.7 g, FatContent 0.1 g, FiberContent 0.5 g, ProteinContent 0.9 g, SodiumContent 360.9 mg, SugarContent 6.3 g

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If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.
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In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

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BLOODY MARY MIX RECIPE - NYT COOKING

We’ve made hundreds of thousands of bloody Marys over the decades at Prune, with 11 variations, and this classic base mix has been the stalwart, gleaming engine of them all. The lemon juice is what makes it so bright and zingy, and the Sacramento brand tomato juice is clean, with perfect body, never muddy or thick. Prepared horseradish keeps its bite and moisture just about forever, whereas fresh grated horseradish loses its potency almost immediately, leaving dead bits of pencil shavings in the glass instead — so resist the urge to “improve” the recipe. Worcestershire sauce adds greater depth to the umami already inherent in tomato, and the Tabasco brand hot-pepper sauce brings vibrancy with its high acidity but very manageable heat. This bloody Mary is as refreshing as a virgin affair as it is when spiked and garnished.
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This recipe was used in our bar in Clayton, Idaho. It is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish as desired. The 'Wild River Saloon' was known for its Bloody Marys.
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Reviews 4.7
Total Time 10 minutes
Category Drink Recipes, Cocktail Recipes, Bloody Mary Recipes
Calories 23.3 calories per serving

In a large jar or bottle, combine the tomato juice, celery salt, pepper, Worcestershire sauce, and hot pepper sauce. Secure the lid and shake, or stir to mix until well blended. Store in the refrigerator for up to one week.

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BLOODY MARY MIX RECIPE | MARTHA STEWART

For this big-batch drink, mix everything but the vodka together ahead of time and allow the flavors to mingle. Let guests customize their Bloody Marys with black pepper and skewers with caperberries, okra, pickled onions, and lemon (Make the garnish a day in advance if you like).
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Reviews 4.3
Total Time 13 hours 25 minutes
Category Breakfast & Brunch Recipes

Thread garnishes on skewers. Vigorously stir Bloody Mary mix just before serving. Serve over ice as is, or with vodka, hot sauce, pepper, and garnishes.

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Microwave for 5 to 6 minutes, stirring every 2 minutes. Transfer to a baking sheet lined with parchment paper and let cool. Store in a resealable bag or airtight container.

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LUXURY BLOODY MARY MIX RECIPE - FOOD.COM

This recipe comes from a cookbook called Sips and Apps by Kathy Casey. It is delicious! She recommends using horseradish infused vodka or a high quality plain vodka. Enjoy!
From food.com
Reviews 4.0
Total Time 5 minutes
Calories 55.8 per serving

Cover and refrigerate, for up to 7 days.

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BLOODY MARY CEVICHE RECIPE | ALLRECIPES

Bloody Mary mix gives this ceviche a good kick. Cooked shrimp makes this ceviche a time-saver. Always a crowd-pleaser. Serve in martini glasses for a great presentation!
From allrecipes.com
Reviews 4.7
Total Time 3 hours 20 minutes
Category Breakfast and Brunch, Meat and Seafood, Seafood
Calories 74 calories per serving

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